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  • Benefits of Eating Citrus Fruits Daily

    do oranges, lemons, grapefruits, limes and tangerines have in common, besides all being members of the citrus fruit family ? These fruits are widely cultivated and consumed all over the world for their pleasant taste and health benefits. They are loaded...

    https://www.drcarney.com/blog/food-matters/benefits-of-eating-citrus-fruits-daily
  • Dietary intakes of citrus fruits and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies.

    Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer. This study evaluated the association between the dietary ingestion of citrus fruits and gastric (stomach) cancer development odds. Researchers analyzed data and...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-intakes-of-citrus-fruits-and-risk-of-gastric-cancer-incidence-an-adaptive-meta-analysis-of-cohort-studies
  • Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

    Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction. The purpose of this study was to confirm the protective effects of citrus fruits against cardiovascular disease....

    https://www.drcarney.com/science/lifestyle-choices/fruits/frequency-of-citrus-fruit-intake-is-associated-with-the-incidence-of-cardiovascular-disease-the-jichi-medical-school-cohort-study
  • Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review.

    Adequate intake of citrus fruits may help guard against the development of pancreatic cancer. This study examined the correlation between the consumption of citrus fruits and pancreatic cancer development risk. Researchers conducted a thorough...

    https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/citrus-fruit-intake-and-pancreatic-cancer-risk-a-quantitative-systematic-review
  • Intakes of citrus fruit and risk of esophageal cancer: A meta-analysis.

    ​significant decrease in the risk of esophageal cancer is associated increased intake of citrus fruits. This study investigated the relationship between habitual consumption of citrus fruits and the odds of having esophageal cancer. Researchers studied...

    https://www.drcarney.com/science/lifestyle-choices/fruits/intakes-of-citrus-fruit-and-risk-of-esophageal-cancer-a-meta-analysis
  • An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake.

    ​Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits. The objective of this study was to determine the role citrus fruits play in the prevention of esophageal and gastric (stomach) cancers....

    https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/an-update-of-the-wcrf-aicr-systematic-literature-review-on-esophageal-and-gastric-cancers-and-citrus-fruits-intake
  • Citrus fruit intake and incidence of renal cell carcinoma: A meta-analysis of observational studies

    Imbibing the habit of ingesting citrus fruits regularly may keep us safe from kidney cancer. This study examined the hypothesis that eating lots of citrus fruits may hinder the development of kidney cancer/renal cell carcinoma (RCC). Researchers...

    https://www.drcarney.com/science/lifestyle-choices/fruits/citrus-fruit-intake-and-incidence-of-renal-cell-carcinoma-a-meta-analysis-of-observational-studies
  • Citrus fruit intake and the risk of nasopharyngeal carcinoma

    Greater intake of citrus fruits may help fend off nasopharyngeal cancer. This meta-analysis seek to clarify the relationship between the frequency of consumption of citrus fruits and the chances of developing nasopharyngeal cancer. Researchers compiled...

    https://www.drcarney.com/science/lifestyle-choices/fruits/citrus-fruit-intake-and-the-risk-of-nasopharyngeal-carcinoma
  • Citrus consumption and incident dementia in elderly Japanese: the Ohsaki Cohort 2006 Study

    High dietary ingestion of citrus fruits may help ward off dementia. This study examined citrus fruit consumption in relation to the incidence of dementia. A total of 13,373 Japanese men and women took part in this study. The dietary habits and...

    https://www.drcarney.com/science/lifestyle-choices/fruits/citrus-consumption-and-incident-dementia-in-elderly-japanese-the-ohsaki-cohort-2006-study
  • Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

    Consuming citrus fruits regularly may help fend off stomach cancer. This study determined whether frequent eating of citrus fruits can protect an individual against gastric (stomach) cancer. Researchers assessed dietary and health data obtained from 5...

    https://www.drcarney.com/science/lifestyle-choices/fruits/dietary-intakes-of-citrus-fruit-and-risk-of-gastric-cancer-incidence-an-adaptive-meta-analysis-of-cohort-studies
  • Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium.

    Generous consumption of citrus fruits may help to fend off stomach cancer. ​This study assessed how the intake of citrus fruits affects an individual's chances of having gastric (stomach) cancer. Researchers pooled data from 15 studies that examined...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/citrus-fruit-intake-and-gastric-cancer-the-stomach-cancer-pooling-stop-project-consortium
  • Citrus fruits intake and oral cancer risk: A systematic review and meta-analysis.

    ​A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits. The objective of this meta-analysis was to examine the association of dietary intake of citrus fruits with subsequent risk of oral and...

    https://www.drcarney.com/science/disease-conditions/cancer/citrus-fruits-intake-and-oral-cancer-risk-a-systematic-review-and-meta-analysis
  • Citrus fruit intake and breast cancer risk: a quantitative systematic review.

    Women who frequently consume citrus fruits are less prone to develop breast cancer. This study examined the effect of regular intake of citrus fruits on breast cancer risk. Researchers conducted a systematic review on data and evidence extracted from 6...

    https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/citrus-fruit-intake-and-breast-cancer-risk-a-quantitative-systematic-review
  • Citrus fruit intake and bladder cancer risk: a meta-analysis of observational studies.

    Consistent consumption of citrus fruits may help reduce bladder cancer development risk. This study assessed the role of citrus fruits in the prevention of bladder cancer. Researchers conducted a thorough meta-analysis on data obtained from 6 cohort...

    https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/citrus-fruit-intake-and-bladder-cancer-risk-a-meta-analysis-of-observational-studies
  • Citrus fruits and stomach cancer: a quantitative systematic analysis.

    High intake of citrus fruits may exert a protective effect on stomach cancer. This research work investigated the correlation between the consumption of citrus fruits and the incidence of stomach cancer by meta-analysis. 14 studies were included in...

    https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/citrus-fruits-and-stomach-cancer-a-quantitative-systematic-analysis
  • Citrus fruit intake substantially reduces the risk of esophageal cancer: a meta-analysis of epidemiological studies.

    High consumption of citrus fruits may significantly cut down esophageal cancer development risk. This research work was carried out to determine the relationship between regular intake of citrus fruits and the risk of esophageal cancer by...

    https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/citrus-fruit-intake-substantially-reduces-the-risk-of-esophageal-cancer-a-meta-analysis-of-epidemiological-studies
  • Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies

    Consistent consumption of citrus fruits may help guard against the onset of lung cancer. This study was undertaken to clarify the relationship between citrus fruit intake and the likelihood of developing lung cancer. Researchers sifted through data...

    https://www.drcarney.com/science/lifestyle-choices/fruits/citrus-fruit-intake-and-lung-cancer-risk-a-meta-analysis-of-observational-studies
  • Consumption of citrus and cruciferous vegetables with incident type 2 diabetes mellitus based on a meta-analysis of prospective study.

    help protect individuals from developing type 2 diabetes. This study assessed the relationship between the consumption of citrus fruits and cruciferous vegetables and the likelihood of developing type 2 diabetes by meta-analysis. Data extracted from 7...

    https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/consumption-of-citrus-and-cruciferous-vegetables-with-incident-type-2-diabetes-mellitus-based-on-a-meta-analysis-of-prospective-study
  • Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies

    Adopting a diet rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer. This meta-analysis looked at the ingestion of specific fruits in relation to colorectal cancer...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/different-types-of-fruit-intake-and-colorectal-cancer-risk-a-meta-analysis-of-observational-studies
  • Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

    Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke. This study looked at the association between regular ingestion of fruits and vegetables and the prevalence of stroke among Danish men and women. Researchers...

    https://www.drcarney.com/science/lifestyle-choices/fruits/intake-of-fruit-and-vegetables-and-the-risk-of-ischemic-stroke-in-a-cohort-of-danish-men-and-women

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