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Ultra-processed food consumption and chronic kidney disease risk: a systematic review and dose-response meta-analysis
A high ultra-processed food diet may propel an individual on the path to developing chronic kidney disease (CKD). The purpose of this study was to undertake a systematic meta-analysis of data obtained from 8 studies that focused on the consumption of...
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/ultra-processed-food-consumption-and-chronic-kidney-disease-risk-a-systematic-review-and-dose-response-meta-analysis -
Greater Dietary Inflammatory Index score is associated with higher likelihood of chronic kidney disease
Embracing a diet heavy on pro-inflammatory foods may make an individual more vulnerable to having chronic kidney disease (CKD). This study examined the influence of consuming pro-inflammatory foods on the development of chronic kidney disease (CKD)....
https://www.drcarney.com/science/disease-conditions/kidney-disease/chronic-kidney-disease/greater-dietary-inflammatory-index-score-is-associated-with-higher-likelihood-of-chronic-kidney-disease -
Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases. This study investigated the association between the consumption of allium vegetables and the likelihood of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-intakes-and-the-incidence-of-cardiovascular-disease-hypertension-chronic-kidney-disease-and-type-2-diabetes-in-adults-a-longitudinal-follow-up-study -
Prospective study of dietary fiber and risk of chronic obstructive pulmonary disease among US women and men.
Habitual intake of fiber-rich foods, particularly whole grains, may contribute positively to the prevention of chronic obstructive pulmonary disease. This study analyzed the relationship between the pre-illness intake of dietary fiber and the risk of...
https://www.drcarney.com/science/disease-conditions/lung-disease/copd/prospective-study-of-dietary-fiber-and-risk-of-chronic-obstructive-pulmonary-disease-among-us-women-and-men -
Association of Vegetarian Diet with Chronic Kidney Disease.
Going vegetarian may help cut down the risk of developing chronic kidney disease. This research work studied the effect of vegetarian diets on the chronic kidney disease (CKD) risk. Researchers compared the incidence of chronic kidney disease among...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/association-of-vegetarian-diet-with-chronic-kidney-disease -
Vegetable Consumption and Risk of Chronic Disease
Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma. This study investigated the relationship between the intake of vegetables...
https://www.drcarney.com/science/lifestyle-choices/vegetables/vegetable-consumption-and-risk-of-chronic-disease -
Dietary Fibre Intake in Relation to the Risk of Incident Chronic Kidney Disease
High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease. This study determined the role high fiber foods, such as vegetables and legumes, play in the prevention of chronic kidney disease (CKD)....
https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-fibre-intake-in-relation-to-the-risk-of-incident-chronic-kidney-disease -
Alcohol Use Disorder Tied to Development of Chronic Kidney Disease: A Nationwide Database Analysis
Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD). This study examined the correlation between alcoholism (alcohol use disorder) and the odds of acquiring chronic kidney disease (CKD). Data from...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-use-disorder-tied-to-development-of-chronic-kidney-disease-a-nationwide-database-analysis -
Self-reported intake of fruit and vegetables and risk of chronic obstructive pulmonary disease: A nation-wide twin study
The odds of developing chronic obstructive pulmonary disease (COPD) may be stacked against low consumers of fruits and vegetables. This study evaluated the correlation between the frequency of consumption of fruits and vegetables and the chances of...
https://www.drcarney.com/science/lifestyle-choices/fruits/self-reported-intake-of-fruit-and-vegetables-and-risk-of-chronic-obstructive-pulmonary-disease-a-nation-wide-twin-study -
Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia
Patients with hyperuricemia on vegan diet may have a low tendency of developing chronic kidney disease (CKD). High blood level of uric acid (hyperuricemia) is an established risk factor for chronic kidney disease (CKD). This study determined whether an...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/vegan-diet-is-associated-with-a-lower-risk-of-chronic-kidney-disease-in-patients-with-hyperuricemia -
A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease
Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women. The purpose of this study was to determine the association between indulgence in a meaty diet and the probability of suffering from chronic...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/a-prospective-study-of-dietary-meat-intake-and-risk-of-incident-chronic-kidney-disease -
Patterns of Fruit and Vegetable Intake in Adults With and Without Chronic Kidney Disease in the United States
Seldom and non-consumers of fruits and vegetables may be liable to come down with chronic kidney disease (CKD). This study assessed the likelihood of receiving a diagnosis of chronic kidney disease (CKD) among US men and women based on their fruit and...
https://www.drcarney.com/science/lifestyle-choices/fruits/patterns-of-fruit-and-vegetable-intake-in-adults-with-and-without-chronic-kidney-disease-in-the-united-states -
Whole grain intake, diet quality and risk factors of chronic diseases: results from a population-based study in Finnish adults
Consuming ample amounts of whole grains may be beneficial for lowering an individual's risk of coming down with a chronic disease. This study explored how eating whole grains can influence different factors that promote the development of chronic...
https://www.drcarney.com/science/measurable-results/weight/whole-grain-intake-diet-quality-and-risk-factors-of-chronic-diseases-results-from-a-population-based-study-in-finnish-adults -
Association between dietary antioxidant levels and chronic obstructive pulmonary disease: a mediation analysis of inflammatory factors
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD). This research work studied the intake of dietary antioxidant in relation to the subsequent occurrence of chronic obstructive pulmonary...
https://www.drcarney.com/science/disease-conditions/lung-disease/copd/association-between-dietary-antioxidant-levels-and-chronic-obstructive-pulmonary-disease-a-mediation-analysis-of-inflammatory-factors -
Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease. This study reviewed the relationship between habitual eating of fruits...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetable-and-fruit-intake-and-mortality-from-chronic-disease-in-new-zealand -
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults. This study explored the link between sticking to a high ultra-processed food...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/ultra-processed-food-consumption-and-risk-of-chronic-respiratory-diseases-mortality-among-adults-evidence-from-a-prospective-cohort-study -
Big Industries Influence USDA Food Guidelines
The majority of disease, disability and premature death seen by medical professionals today originates from a nutrient and fiber-deficient diet, which has led to an epidemic of poor health and astronomical health care costs . In fact, according to the...
https://www.drcarney.com/articles/big-industries-influence-usda-food-guidelines -
Fruit and Vegetable Intake and the Risk of Chronic Obstructive Pulmonary Disease: A Dose-Response Meta-Analysis of Observational Studies
Avid consumption of fruits and vegetables may improve an individual's chances of avoiding chronic obstructive pulmonary disease (COPD). The objective of this meta-analysis was to determine the effect of high dietary ingestion of fruits and vegetables...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-the-risk-of-chronic-obstructive-pulmonary-disease-a-dose-response-meta-analysis-of-observational-studies -
Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease
Indulgence in salty foods may promote the development of chronic kidney disease (CKD). This study explored the association between the intake of a high salt diet and the likelihood of developing chronic kidney disease (CKD). Researchers matched the...
https://www.drcarney.com/science/lifestyle-choices/salt/self-reported-frequency-of-adding-salt-to-food-and-risk-of-incident-chronic-kidney-disease -
The association between ultra-processed food consumption and chronic insomnia in the NutriNet-Santé Study
Fans of ultra-processed foods may have a high tendency to suffer from chronic insomnia. This study determined the link between ultra-processed food consumption and the development of chronic insomnia. Out of the 38,570 French men and women involved in...
https://www.drcarney.com/science/disease-conditions/mental-health/insomnia/the-association-between-ultra-processed-food-consumption-and-chronic-insomnia-in-the-nutrinet-sante-study
