Search DrCarney.com
-
Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study.
High cardiovascular disease risk is associated with low carb-high protein diets. This study evaluated how low carbohydrate-high protein diets affect cardiovascular health. Using validated dietary questionnaires, researchers examined the diets of 43,396...
https://www.drcarney.com/science/lifestyle-choices/low-carbohydrate/low-carbohydrate-high-protein-diet-and-incidence-of-cardiovascular-diseases-in-swedish-women-prospective-cohort-study -
Causal associations between dried fruit intake and cardiovascular disease: A Mendelian randomization study
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke. This study evaluated the influence diets high in dried fruits has on the burden of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/causal-associations-between-dried-fruit-intake-and-cardiovascular-disease-a-mendelian-randomization-study -
Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains. This study analyzed the connection between the intake of cereal grains and cardiovascular disease development...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/relationship-between-dietary-fiber-and-vitamin-c-intake-and-oral-cancer -
Cardiovascular Disease Risk Increased by Red Meat
animal-based foods containing L-carnitine promotes the development of cardiovascular diseases , such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the...
https://www.drcarney.com/blog/condition-related/cardiovascular-disease-risk-increased-by-red-meat -
Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials.
The use of antioxidant vitamin supplements may not protect individuals against the stroke, myocardial infarction, and cardiovascular mortality. This study evaluated the relationship between the use of antioxidant vitamin supplements, such as beta...
https://www.drcarney.com/science/lifestyle-choices/processed-soy/effect-of-antioxidant-vitamin-supplementation-on-cardiovascular-outcomes-a-meta-analysis-of-randomized-controlled-trials -
The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD)
Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease. This study threw more light on the role high dietary ingestion of ultra-processed foods (UPFs) play in the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/the-relationship-between-ultra-processed-food-consumption-and-premature-coronary-artery-disease-iran-premature-coronary-artery-disease-study-ipad -
Ultra-processed food consumption and risk of cardiovascular events: a systematic review and dose-response meta-analysis
The probability of suffering from cardiovascular events, stroke, myocardial infarction (heart attack), and transient ischemic attack (TIA), may be high among individuals who enjoy consuming ultra-processed foods. This study evaluated if consistent...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-food-consumption-and-risk-of-cardiovascular-events-a-systematic-review-and-dose-response-meta-analysis -
Association of Marijuana Use and Cardiovascular Disease: A Behavioral Risk Factor Surveillance System Data Analysis of 133,706 US Adults
artery disease). This study explored the connection between exposure to marijuana and the probability of developing cardiovascular disease. Researchers estimated the risk of developing cardiovascular disease between users and non-users of marijuana....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/association-of-marijuana-use-and-cardiovascular-disease-a-behavioral-risk-factor-surveillance-system-data-analysis-of-133-706-us-adults -
Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases. This meta-analysis focused on the relationship between consistent ingestion of soy foods and the likelihood of dying prematurely...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/soy-soy-isoflavones-and-protein-intake-in-relation-to-mortality-from-all-causes-cancers-and-cardiovascular-diseases-a-systematic-review-and-dose-response-meta-analysis-of-prospective-cohort-studies -
Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies.
Habitual consumption of nuts may significantly cut down cancer, cardiovascular disease, and total mortality risk. This study explored the relationship between dietary intake of nuts and mortality risk by meta-analysis. Fifteen studies were included in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/nut-consumption-on-all-cause-cardiovascular-and-cancer-mortality-risk-a-systematic-review-and-meta-analysis-of-epidemiologic-studies -
Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk
A low-carbohydrate, high-protein, high-fat diet reduces arterial wall function in patients with high odds of developing cardiovascular diseases. This study investigated the effect of low-carbohydrate, high-protein, high-fat diet on small artery reactive...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/coronary-artery-disease/negative-effect-of-a-low-carbohydrate-high-protein-high-fat-diet-on-small-peripheral-artery-reactivity-in-patients-with-increased-cardiovascular-risk -
Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program Cohort.
Healthy cardiovascular and metabolic profiles are associated with frequent consumption of low-fat vegan diets. This study evaluated the effect of a 7 day ad libitum low-fat vegan diet on the biomarkers of type 2 diabetes and cardiovascular disease....
https://www.drcarney.com/science/lifestyle-choices/vegan/effects-of-7-days-on-an-ad-libitum-low-fat-vegan-diet-the-mcdougall-program-cohort -
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
the relationship between high dietary ingestion of nuts and the likelihood of developing type 2 diabetes and cardiovascular diseases, such as stroke, hypertension, and coronary artery disease (CAD). Researchers analyzed data extracted from 19...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/nut-consumption-in-relation-to-cardiovascular-disease-risk-and-type-2-diabetes-a-systematic-review-and-meta-analysis-of-prospective-studies -
Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis
Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women. This study explored the association between regular ingestion of foods high in antioxidants and the prevalence of cardiovascular disease....
https://www.drcarney.com/science/disease-conditions/atherosclerosis/association-between-dietary-antioxidants-and-atherosclerotic-cardiovascular-disease-in-south-korea-insights-from-a-comprehensive-cross-sectional-analysis -
Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women. This meta-analysis reviewed the findings of previously published studies that focused on the...
https://www.drcarney.com/blog/relation-of-different-fruit-and-vegetable-sources-with-incident-cardiovascular-outcomes-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies
Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual. This meta-analysis determined whether high dietary ingestion of salty foods is a risk factor for the development of stroke and cardiovascular disease....
https://www.drcarney.com/science/lifestyle-choices/salt/salt-intake-stroke-and-cardiovascular-disease-meta-analysis-of-prospective-studies -
Dietary intakes of green leafy vegetables and incidence of cardiovascular diseases
Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease. This study was carried out to assess the protective effect of green leafy vegetables against cardiovascular disease. Data from a...
https://www.drcarney.com/science/lifestyle-choices/vegetables/leafy-greens/dietary-intakes-of-green-leafy-vegetables-and-incidence-of-cardiovascular-diseases -
Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction. The purpose of this study was to confirm the protective effects of citrus fruits against cardiovascular disease....
https://www.drcarney.com/science/lifestyle-choices/fruits/frequency-of-citrus-fruit-intake-is-associated-with-the-incidence-of-cardiovascular-disease-the-jichi-medical-school-cohort-study -
Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease. This study examined the ingestion of ultra-processed foods and its impact on cardiovascular...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-and-risk-of-cardiovascular-disease-prospective-cohort-study-nutrinet-sante -
Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence
Regular intake of fried foods may be detrimental to cardiovascular and overall health. This study assessed how high dietary intake of fried foods affects cardiovascular health. Researchers evaluated data from relevant studies on the subject....
https://www.drcarney.com/science/lifestyle-choices/fried-food/fried-food-consumption-and-cardiovascular-health-a-review-of-current-evidence
