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Whole Grain Consumption and Risk of Ischemic Stroke: Results From 2 Prospective Cohort Studies.
population comprising of more than 100,000 men and women with no previous history of cancer, diabetes mellitus, and cardiovascular disease. Researchers observed that men and women with high intake of whole grains exhibited low risk of developing...
https://www.drcarney.com/science/disease-conditions/stroke/whole-grain-consumption-and-risk-of-ischemic-stroke-results-from-2-prospective-cohort-studies -
Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study.
the diets and incidence rates of non-gallstone-related acute pancreatitis in a cohort consisting of 80,015 cancer- and cardiovascular disease-free men and women aged 46 – 86 years for a duration of 12 years. Researchers observed that high consumers of...
https://www.drcarney.com/science/body-parts/pancreas/vegetables-fruit-and-risk-of-non-gallstone-related-acute-pancreatitis-a-population-based-prospective-cohort-study -
Cancer Simplified
Sometimes In life, the most epiphany level revelations are simply a matter of connecting the dots of knowledge you already have. This blog is to share the education learned from our experience with Callie's Cancer . As with most subjects, after...
https://www.drcarney.com/blog/condition-related/cancer-simplified -
Red meat consumption and risk of stroke in Swedish men.
the diets of 40,291 Swedish men within the age bracket of 45-79 years and with no previous record of cancer and cardiovascular disease for 10.1 years. The relative risk of stroke of each participant in this study was also determined. Researchers...
https://www.drcarney.com/science/disease-conditions/stroke/red-meat-consumption-and-risk-of-stroke-in-swedish-men -
Dietary intake of carotenoids and risk of type 2 diabetes.
Regular consumption of foods loaded with alpha-carotene and beta-carotene may provide individuals with powerful protection against type 2 diabetes. This study evaluated the association between pre-illness intake of foods rich in carotenoids, such as...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-intake-of-carotenoids-and-risk-of-type-2-diabetes -
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands.
and the incidence of stroke among Dutch men and women. A team of researchers looked at the dietary data of 20,069 cardiovascular disease-free Dutch men and women between the ages of 20-65 years and also examined the total, ischemic, and hemorrhagic...
https://www.drcarney.com/science/disease-conditions/stroke/raw-and-processed-fruit-and-vegetable-consumption-and-10-year-stroke-incidence-in-a-population-based-cohort-study-in-the-netherlands -
Dietary flavonoid intakes and risk of type 2 diabetes in US men and women.
of type 2 diabetes. Researchers reviewed data on the flavonoid intake, lifestyle, and medical history of 200,894 cardiovascular disease-, cancer-, and diabetes-free men and women recruited from the Nurses' Health Study and the Health Professionals...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-flavonoid-intakes-and-risk-of-type-2-diabetes-in-us-men-and-women -
Walnut consumption is associated with lower risk of type 2 diabetes in women.
and analyzed data on the nut consumption rate of 79,893 women between the ages of 35-52 and without any history of cardiovascular disease, cancer, and diabetes. They discovered a protective association between consistent consumption of walnuts and other...
https://www.drcarney.com/science/lifestyle-choices/nuts/walnut-consumption-is-associated-with-lower-risk-of-type-2-diabetes-in-women -
Plain-water intake and risk of type 2 diabetes in young and middle-aged women.
type 2 diabetes hazard ratio and tracked the diets and water intake of 82,902 women with no previous history of cancer, cardiovascular disease, and diabetes mellitus recruited from the Nurses' Health Study. The research team found out substituting one...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/plain-water-intake-and-risk-of-type-2-diabetes-in-young-and-middle-aged-women -
Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men.
validated food frequency questionnaires, researchers collated and analyzed data on the fried-food intake of 111,631 cardiovascular disease-, diabetes-, and cancer-free male and female subjects recruited from the Nurses' Health Study and Health...
https://www.drcarney.com/science/lifestyle-choices/fried-food/fried-food-consumption-and-risk-of-type-2-diabetes-and-coronary-artery-disease-a-prospective-study-in-2-cohorts-of-us-women-and-men -
Nut and peanut butter consumption and risk of type 2 diabetes in women.
of 83,818 women within the age bracket of 34 to 59 years and with no previous history of cancer, type 2 diabetes, and cardiovascular disease. The type 2 diabetes odds ratio of each of the participant in this study was also determined. Researchers...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/nut-and-peanut-butter-consumption-and-risk-of-type-2-diabetes-in-women -
Whole Grains Like Oats and Barley Reduce Cholesterol
For individuals dignosed with high levels of cholesterol in the blood (hypercholesterolemia), reducing blood cholesterol concentrations is extremely important. Out of control cholesterol levels can lead to serious health problems , such as...
https://www.drcarney.com/blog/condition-related/whole-grains-like-oats-and-barley-reduce-cholesterol -
Statins are diabetogenic--myth or reality?
Individuals on statins may have an increased likelihood of developing diabetes mellitus. This purpose of this study was to examine whether a relationship exists between statin intake and the development of type 2 diabetes. Researchers reviewed evidence...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/statins-are-diabetogenic-myth-or-reality -
Statin use and risk of new-onset diabetes: a meta-analysis of observational studies.
Individuals taking statins may have increased likelihood of developing type 2 diabetes. Statins are a group of medications administered to patients to lower their blood cholesterol levels. This study investigated the relationship between statin use and...
https://www.drcarney.com/science/drug-medications/statins/statin-use-and-risk-of-new-onset-diabetes-a-meta-analysis-of-observational-studies -
Curb Obesity and Heart Disease Risk With BROAD Measures
Elevated plasma cholesterol levels are associated with increased risk of cardiovascular diseases. Likewise, lifestyle and dietary choices, such as adopting a Whole-food plant-based diet (WFPB) diet has been shown to effectively reduce elevated...
https://www.drcarney.com/blog/condition-related/curb-obesity-and-heart-disease-risk-with-broad-measures -
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
Diabetes and ischaemic heart disease are less likely to occur in individuals who regularly consumed legumes and nuts. This study was carried out to determine the relationship between the consumption of nuts and legumes and the incidence of stroke,...
https://www.drcarney.com/science/disease-conditions/diabetes/consumption-of-nuts-and-legumes-and-risk-of-incident-ischemic-heart-disease-stroke-and-diabetes-a-systematic-review-and-meta-analysis -
Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.
their mortality records. They observed that subjects on diets rich in whole grains had lower odds of dying from cancer, cardiovascular disease, and other causes. The findings of this study indicate that increased consumption of whole grains may help...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/association-between-dietary-whole-grain-intake-and-risk-of-mortality-two-large-prospective-studies-in-us-men-and-women -
Eye Health Seminar References
The following references are from Dr. Carney's seminar on Eye Health. These references will also be added to our Health Science Research Summaries section. Reference Sources for Eye Health Seminar Report of the Epidemiology Subcommittee of the...
https://www.drcarney.com/activities/handout-materials/eye-health-seminar-references -
A prospective study of whole grain intake and risk of type 2 diabetes in US women.
Using validated food frequency questionnaires, researchers collated and examined data on the diets of non-diabetic and cardiovascular disease-free 75,521 US women within the age bracket of 38-63 years. The type 2 diabetes hazard ratio of each subject...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/a-prospective-study-of-whole-grain-intake-and-risk-of-type-2-diabetes-in-us-women -
A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women’s health study.
examined the red meat intakes of 37,309 women aged 45 years and above with no previous history of cancer and cardiovascular diseases. The diabetes mellitus odds ratio of each participant in this study was also determined. Researchers observed a higher...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-study-of-red-meat-consumption-and-type-2-diabetes-in-middle-aged-and-elderly-women-the-women-s-health-study-1
