Search DrCarney.com
-
Acute effects of a high-fat meal with and without red wine on endothelial function in healthy subjects.
Contrary to popular belief, red wine may not have any beneficial effect on endothelial function and cardiovascular health. This research work was carried out to determine the combined effects of a high-fat meal and red wine on endothelial function....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/acute-effects-of-a-high-fat-meal-with-and-without-red-wine-on-endothelial-function-in-healthy-subjects -
Effect of fat and carbohydrate consumption on endothelial function.
show that high consumption of meals high in monounsaturated fats may have negative effect on endothelial function and cardiovascular health.
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/effect-of-fat-and-carbohydrate-consumption-on-endothelial-function -
Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies
Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables. This study investigated the influence high dietary ingestion of fruits and vegetables has on mortality risk....
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-intake-and-mortality-results-from-2-prospective-cohort-studies-of-us-men-and-women-and-a-meta-analysis-of-26-cohort-studies -
High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women
Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women. This study looked at the red consumption levels and mortality rates among 56,314 African-American women. Researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/high-consumption-of-red-meat-is-associated-with-excess-mortality-among-african-american-women -
Legume Consumption and Cardiometabolic Health
generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments. This study assessed the impact high legume diet has on the risk of developing cardio-metabolic diseases, such...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/legume-consumption-and-cardiometabolic-health -
Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults.
Regular consumption of sugary beverages may elevate cardiovascular mortality risk in men and women. This study assessed whether long-term consumption of sugary beverages can increase an individual's risk of dying prematurely. Researchers monitored the...
https://www.drcarney.com/science/lifestyle-choices/sugar-sweetened-beverages/long-term-consumption-of-sugar-sweetened-and-artificially-sweetened-beverages-and-risk-of-mortality-in-us-adults -
Red Meat Increases Mortality Risk
that dietary habits, such as habitual intake of red meat, can increase your risk of dying prematurely from cancer and cardiovascular disease. This is the finding of a study published in the Archives of Internal Medicine . This study conducted by a team...
https://www.drcarney.com/blog/food-matters/red-meat-increases-mortality-risk -
3 Amazing Benefits of Cruciferous Vegetables
Numerous health benefits are associated with regular intake of vegetables. However, not all vegetables are created equal. Some vegetables are more nutrient-dense and have more profound health benefits than others. Cruciferous vegetables belong to the...
https://www.drcarney.com/blog/food-matters/3-amazing-benefits-of-cruciferous-vegetables -
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women. This study examined the consumption of red meat, processed meats, and poultry in relation to morality risk. A team of...
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-mortality-results-from-the-european-prospective-investigation-into-cancer-and-nutrition -
Vegetarian diets and blood pressure: a meta-analysis.
High blood pressure is less likely to develop in individuals adhering to a vegetarian dietary pattern. This study examined the effect of the consumption of vegetarian diets on blood pressure. Researchers systematically analyzed nutritional and...
https://www.drcarney.com/science/measurable-results/blood-pressure/vegetarian-diets-and-blood-pressure-a-meta-analysis -
Consumption of nuts and risk of total and cause-specific mortality over 15 years.
A decline in total, cancer, and cardiovascular mortality risk is associated with consistent consumption of nuts. This study investigated the association between nut consumption and mortality risk. Researchers tracked the death records and examined the...
https://www.drcarney.com/science/lifestyle-choices/nuts/consumption-of-nuts-and-risk-of-total-and-cause-specific-mortality-over-15-years -
Dietary fiber intake and mortality in the NIH-AARP Diet and Health Study.
Adequate intake of fiber-rich foods, particular whole grains, may help cut down cancer, cardiovascular, respiratory, and infectious disease mortality risk significantly. This study assessed the relationship between dietary fiber consumption and...
https://www.drcarney.com/blog/dietary-fiber-intake-and-mortality-in-the-nih-aarp-diet-and-health-study -
Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis.
High intake of peanuts and tree nuts may reduce the risk of dying from cancer, diabetes, cardiovascular, respiratory, and neurodegenerative disease. This study investigated the effect of high dietary intake of peanuts, peanut butter, and tree nuts on...
https://www.drcarney.com/science/lifestyle-choices/nuts/relationship-of-tree-nut-peanut-and-peanut-butter-intake-with-total-and-cause-specific-mortality-a-cohort-study-and-meta-analysis -
Low carbohydrate diets and all-cause and cause-specific mortality: two cohort studies.
Animal-based low carbohydrate diets are associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk. This study was designed to determine the relationship between animal-based and plant-based low-carbohydrate diets and...
https://www.drcarney.com/science/lifestyle-choices/low-carbohydrate/low-carbohydrate-diets-and-all-cause-and-cause-specific-mortality-two-cohort-studies -
Eating - 3rd Edition
These interviews will convince you that cardiovascular (heart) disease, the #1 killer in America today, can be reversed by switching to The Rave Diet. What you will get is a virtual one-on-one consultation with some of the world's leading authorities...
https://www.drcarney.com/shop/amazon-storefront/videos/documentaries/eating-3rd-edition -
Dietary cholesterol and egg yolk: not for patients at risk of vascular disease.
consumption of dietary cholesterol, including egg yolk, damaged the arteries and increased susceptibility to several cardiovascular diseases. The findings of this review are contrary to widespread perception among healthcare professionals and the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-cholesterol-and-egg-yolk-not-for-patients-at-risk-of-vascular-disease -
β-Cryptoxanthin and the risk for lifestyle-related disease: findings from recent nutritional epidemiologic studies.
dietary intake of β-cryptoxanthin and the risk of developing several lifestyle-related diseases, such as diabetes, cardiovascular disease, and osteoporosis. Researchers analyzed data extracted from the Mikabbi Study conducted in Japan. Researchers found...
https://www.drcarney.com/science/disease-conditions/atherosclerosis/cryptoxanthin-and-the-risk-for-lifestyle-related-disease-findings-from-recent-nutritional-epidemiologic-studies -
Prospective association of sugar-sweetened and artificially sweetened beverage intake with risk of hypertension.
Consistent consumption of sugar-sweetened and artificial-sweetened beverages may increase an individual's susceptibility to hypertension. This study assessed the intake of sugar-sweetened and artificial-sweetened beverages in relation to hypertension...
https://www.drcarney.com/science/disease-classifications/vascular/prospective-association-of-sugar-sweetened-and-artificially-sweetened-beverage-intake-with-risk-of-hypertension -
Relation between a diet with high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.
High glycemic load is associated with elevated plasma high-sensitivity C-reactive protein levels and high ischemic heart disease risk. This study evaluated the relationship between dietary glycemic load and plasma levels of high-sensitivity C-reactive...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relation-between-a-diet-with-high-glycemic-load-and-plasma-concentrations-of-high-sensitivity-c-reactive-protein-in-middle-aged-women -
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids. This study performed a meta-analysis on data drawn out from 18 studies that evaluated the connection...
https://www.drcarney.com/science/lifestyle-choices/high-fat/intake-of-saturated-and-trans-unsaturated-fatty-acids-and-risk-of-all-cause-mortality-cardiovascular-disease-and-type-2-diabetes-systematic-review-and-meta-analysis-of-observational-studies
