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The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose-Response Meta-Analysis
Consistent consumption of foods packed with vitamin C may help knock down esophageal cancer risk in men and women. This study was carried out to determine the impact of consuming vitamin C containing foods on esophageal cancer risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/the-association-between-dietary-vitamin-c-intake-and-the-risk-of-esophageal-cancer-an-updated-dose-response-meta-analysis -
Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis
Preference for foods loaded with trans-fatty acids may increase an individual's chances of having prostate and colorectal cancer. This study analyzed the findings of 4 previously published studies that focused on the link between frequent intake of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-trans-fatty-acid-intake-in-relation-to-cancer-risk-a-systematic-review-and-meta-analysis -
Association between Dietary Inflammatory Index and Gastric Cancer Risk in an Italian Case-Control Study
Devout consumption of proinflammatory diets may fuel the development of stomach cancer in men and women. This study analyzed the connection between the inflammatory potential of a diet and the subsequent development of gastric (stomach) cancer....
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/association-between-dietary-inflammatory-index-and-gastric-cancer-risk-in-an-italian-case-control-study -
Dietary inflammatory index and endometrial cancer risk in an Italian case-control study
High dietary exposure to pro-inflammatory foods may trigger the development of endometrial cancer in women. This study clarified the correlation between the inflammatory score of a diet and a woman's propensity to come down with endometrial cancer....
https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/dietary-inflammatory-index-and-endometrial-cancer-risk-in-an-italian-case-control-study -
Egg consumption and cancer of the colon and rectum.
Individuals who consistently consume large amounts of eggs are highly vulnerable to colon, rectal, and colorectal cancer. This research work was carried out to determine the relationship between egg consumption and colorectal cancer risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/egg-consumption-and-cancer-of-the-colon-and-rectum -
Vegetarian diets and the incidence of cancer in a low-risk population.
Vegetarians have lower chances of developing cancer than non-vegetarians. This study evaluated the relationship between vegetarian diets and the risk of cancer. Research divided all the participants in this study into 5 dietary groups: vegan,...
https://www.drcarney.com/science/disease-conditions/cancer/vegetarian-diets-and-the-incidence-of-cancer-in-a-low-risk-population -
Alcohol and Cancer: A Statement of the American Society of Clinical Oncology
are highly vulnerable to oral, pharyngeal, laryngeal, esophageal (squamous cell carcinoma), liver, breast, and colorectal cancers. This study investigated the correlation between alcohol intake and cancer risk. A dozen of the nation's top oncologists...
https://www.drcarney.com/science/disease-conditions/cancer/alcohol-and-cancer-a-statement-of-the-american-society-of-clinical-oncology -
Fiber intake and the risk of oral, pharyngeal and esophageal cancer.
Generous intake of fiber-rich foods may reduce the risk of developing oral, pharyngeal, and esophageal cancer. This research work studied the consumption of high-fiber foods in relation to the subsequent development of oral, pharyngeal, and esophageal...
https://www.drcarney.com/science/disease-conditions/cancer/fiber-intake-and-the-risk-of-oral-pharyngeal-and-esophageal-cancer -
Alcohol drinking and colorectal cancer risk: an overall and dose-response analysis of published studies.
Colorectal cancer is more likely to occur in individuals who are heavy or moderate drinkers of alcohol. The aim of this research work was to evaluate the relationship between alcohol consumption and the risk of colorectal adenoma by meta-analysis. Data...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-colorectal-cancer-risk-an-overall-and-dose-response-analysis-of-published-studies -
Alcohol drinking and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Regular consumers of alcohol are highly predisposed to colorectal cancer. This research work evaluated the correlation between alcohol consumption and colorectal cancer development risk. Researchers analyzed data on alcohol intake and colorectal risk...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-drinking-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Alcohol drinking and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
A surge in the risk of liver cancer is associated with regular intake of alcohol. This study assessed the relationship between alcohol intake and liver cancer risk in Japanese men and women. Researchers analyzed data and evidence extracted from 22...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/alcohol-drinking-and-liver-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population -
Dietary intakes of citrus fruits and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies.
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer. This study evaluated the association between the dietary ingestion of citrus fruits and gastric (stomach) cancer development odds. Researchers analyzed data and...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-intakes-of-citrus-fruits-and-risk-of-gastric-cancer-incidence-an-adaptive-meta-analysis-of-cohort-studies -
Citrus fruit intake and breast cancer risk: a quantitative systematic review.
Women who frequently consume citrus fruits are less prone to develop breast cancer. This study examined the effect of regular intake of citrus fruits on breast cancer risk. Researchers conducted a systematic review on data and evidence extracted from 6...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/citrus-fruit-intake-and-breast-cancer-risk-a-quantitative-systematic-review -
Tomato consumption and prostate cancer risk: a systematic review and meta-analysis.
High dietary ingestion of tomatoes may lower prostate cancer risk. This study evaluated the relationship between the consumption of tomatoes and prostate cancer development risk. Researchers analyzed data obtained from 24 studies that examined 15,099...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/tomato-consumption-and-prostate-cancer-risk-a-systematic-review-and-meta-analysis -
Dietary fiber, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies.
fiber-rich foods, such as fruits, vegetables, legumes, and cereals, may help guard against the development of colorectal cancer. This study was carried out to determine the role of high dietary ingestion of whole grains and fiber-rich foods in the...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-whole-grains-and-risk-of-colorectal-cancer-systematic-review-and-dose-response-meta-analysis-of-prospective-studies -
Does smoking increase risk of ovarian cancer? A systematic review.
A surge in the risk of ovarian cancer is associated with women who are smokers. This study evaluated the effect of smoking on ovarian cancer development risk. Researchers conducted a meticulous meta-analysis on data extracted from 10 studies. The...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/does-smoking-increase-risk-of-ovarian-cancer-a-systematic-review-1 -
Epidemiology of soy exposures and breast cancer risk.
Low incidence of breast cancer is associated with regions where high amounts of soy foods are consumed. This study examined the consumption of soy foods in relation to the prevalence of breast cancer in different parts of the world. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/epidemiology-of-soy-exposures-and-breast-cancer-risk -
Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay. The purpose of this research work was to review epidemiological studies that examined the association between soy food intake and lung cancer risk....
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/soy-food-consumption-and-lung-cancer-risk-a-meta-analysis-using-a-common-measure-across-studies -
An apple a day may hold colorectal cancer at bay: recent evidence from a case-control study.
Consuming generous servings of apple daily may improve an individual's chances of preventing colorectal cancer This study investigated the hypothesis that an apple a day may hold colorectal cancer at bay. Researchers from Poland looked at dietary and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/an-apple-a-day-may-hold-colorectal-cancer-at-bay-recent-evidence-from-a-case-control-study -
Raw Garlic Consumption and Lung Cancer in a Chinese Population.
Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs. This study evaluated the role high dietary ingestion of raw garlic play in the prevention of lung cancer. Researchers collated and analyzed data...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/raw-garlic-consumption-and-lung-cancer-in-a-chinese-population
