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Carotenoid intake and esophageal cancer risk: a meta-analysis.
Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus. The objective of this research work was to analyzed data and evidence from studies that evaluated the association...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/carotenoid-intake-and-esophageal-cancer-risk-a-meta-analysis -
Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California.
Regular intake of whole grains may contribute positively to the prevention of pancreatic cancer. This study investigated the hypothesis that increased consumption of whole grains can reduce pancreatic cancer risk in men and women. Researchers from...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/whole-grains-and-risk-of-pancreatic-cancer-in-a-large-population-based-case-control-study-in-the-san-francisco-bay-area-california -
Citrus fruit intake and pancreatic cancer risk: a quantitative systematic review.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer. This study examined the correlation between the consumption of citrus fruits and pancreatic cancer development risk. Researchers conducted a thorough...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/citrus-fruit-intake-and-pancreatic-cancer-risk-a-quantitative-systematic-review -
A Case-Control Study Examining the Association of Fiber, Fruit, and Vegetable Intake and the Risk of Colorectal Cancer in a Palestinian Population
for fiber-containing foods, such as fruits and vegetables, in our plates may help prune down our risk of having colorectal cancer. This research work assessed the dietary fiber-colorectal cancer prevention hypothesis in a study population comprising of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-case-control-study-examining-the-association-of-fiber-fruit-and-vegetable-intake-and-the-risk-of-colorectal-cancer-in-a-palestinian-population -
Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study.
Cigarette smokers may have high propensity to develop colon cancer This study determined the role of cigarette smoking in the development of colorectal cancer. Researchers compared smoking habits with the odds of developing colorectal cancer among...
https://www.drcarney.com/science/lifestyle-choices/cigarettes/cigarette-smoking-and-colorectal-cancer-risk-in-the-european-prospective-investigation-into-cancer-and-nutrition-study -
Prospective study on milk products, calcium, and cancers of the colon and rectum.
Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer. This study evaluated the correlation between the intakes of milk, lactose, calcium, and vitamin D and colorectal cancer risk....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/prospective-study-on-milk-products-calcium-and-cancers-of-the-colon-and-rectum -
Should we consider gallbladder cancer a new smoking-related cancer? A comprehensive meta-analysis focused on dose-response relationships
Cigarette smokers may be highly prone to suffer from gallbladder cancer. This study conducted a meta-analysis on 20 previously published studies that documented the results of the association between cigarette smoking and the odds of developing...
https://www.drcarney.com/science/disease-conditions/cancer/should-we-consider-gallbladder-cancer-a-new-smoking-related-cancer-a-comprehensive-meta-analysis-focused-on-dose-response-relationships -
Whole milk intake is associated with prostate cancer-specific mortality among U.S male physicians.
High intake of dairy products may elevate prostate cancer development, progression, and mortality risk. This research work was carried out to determine the relationship between dairy product consumption and prostate cancer development, progression, and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/whole-milk-intake-is-associated-with-prostate-cancer-specific-mortality-among-u-s-male-physicians -
Protect Your Liver From Cancer
The liver is an incredibly important organ in the human body, working as our own personal chemical processing plant. It performs over 500 functions that are vital to life. In fact, the liver processes everything we eat, drink, breathe, and rub on our...
https://www.drcarney.com/blog/science-inspired/protect-your-liver-from-cancer -
Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)
Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals. This study looked at the relationship between regular ingestion of fresh fruits and the odds of dying from esophageal cancer. Researchers tracked the...
https://www.drcarney.com/science/lifestyle-choices/fruits/fresh-fruit-consumption-may-decrease-the-long-term-risk-of-esophageal-cancer-mortality-a-30-year-follow-up-study-in-the-linxian-dysplasia-nutrition-intervention-trial-nit -
Physical Activity and Cancer Incidence in Alberta's Tomorrow Project: Results from a Prospective Cohort of 26,538 Participants
Engaging in physical activity regularly may help to boost an individual's defenses against cancer. This research work studied the correlation between being physically active and the probability of developing cancer in a study population comprising of...
https://www.drcarney.com/science/disease-conditions/cancer/physical-activity-and-cancer-incidence-in-alberta-s-tomorrow-project-results-from-a-prospective-cohort-of-26-538-participants -
Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women
Women who eat more fruits and vegetables tend to have lower risk of breast cancer. This study investigated the risk of breast cancer associated with the consumption of fruits and vegetables. A group of Chinese researchers monitored the dietary habits...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/greater-vegetable-and-fruit-intake-is-associated-with-a-lower-risk-of-breast-cancer-among-chinese-women -
Dietary polyphenols and the risk of colorectal cancer in the prospective Southern Community Cohort Study
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer. This study looked at the link between fondness for foods rich in polyphenols and an individual's odds of developing colorectal cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-polyphenols-and-the-risk-of-colorectal-cancer-in-the-prospective-southern-community-cohort-study -
What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review
High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women. This study evaluated how our dietary choices influence our chances of developing pancreatic cancer using a...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/what-dietary-patterns-and-nutrients-are-associated-with-pancreatic-cancer-literature-review -
Dietary Nonstarch Polysaccharide Intake and Risk of Colorectal Cancer: Findings from the Singapore Chinese Health Study
Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer. This study examined whether habitual dietary intake of nonstarch polysaccharides can exert a protective effect against colorectal...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-nonstarch-polysaccharide-intake-and-risk-of-colorectal-cancer-findings-from-the-singapore-chinese-health-study -
Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts
Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps. This study examined the link between ultra-processed food (UPF) consumption and the occurrence of precursors of colorectal cancer...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/ultra-processed-food-consumption-and-risk-of-colorectal-cancer-precursors-results-from-3-prospective-cohorts -
Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer. This study was carried out to confirm the protective effects of polyphenol from food sources against gastric (stomach) cancer. Data from...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-polyphenol-intake-and-gastric-cancer-a-systematic-review-and-meta-analysis -
Cabbage and Sauerkraut Consumption in Adolescence and Adulthood and Breast Cancer Risk among US-Resident Polish Migrant Women
Increased intake of cabbage and sauerkraut may help to ward off breast cancer in women. This study evaluated the relationship between the frequency of consumption of cabbage and sauerkraut and the tendency of breast cancer occurring in women....
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/cabbage-and-sauerkraut-consumption-in-adolescence-and-adulthood-and-breast-cancer-risk-among-us-resident-polish-migrant-women -
Smoking Cessation and the Risk of Bladder Cancer among Postmenopausal Women
Quitting smoking for decades may improve a postmenopausal woman's odds of evading bladder cancer. Does smoking cessation affect a postmenopausal woman's chances of having bladder cancer? This study was carried out to provide answer to this question. Up...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/smoking-cessation-and-the-risk-of-bladder-cancer-among-postmenopausal-women -
Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer. Are consumers of soybeans less prone to having gastric (stomach) cancer? This study set out to provide answer to this question. A total of 767 out...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/soybean-product-consumption-decreases-risk-of-gastric-cancer-results-from-the-health-examinees-study
