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Dietary fat and prostate cancer progression and survival
High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer. This study investigated the relationship between dietary fat intake and prostate cancer survival rate. Using a comprehensive diet history...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/dietary-fat-and-prostate-cancer-progression-and-survival -
Dietary intake of carotenoids and retinol and endometrial cancer risk in an Italian case-control study.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene. This study examined the effect of dietary exposure to...
https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/dietary-intake-of-carotenoids-and-retinol-and-endometrial-cancer-risk-in-an-italian-case-control-study -
Nutrient dietary patterns and gastric cancer risk in Italy.
Diets rich in vitamins and fibers are associated with low stomach cancer risk. This study investigated the correlation between dietary patterns and gastric cancer risk. Using validated food frequency questionnaires, researchers examined the starch,...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/nutrient-dietary-patterns-and-gastric-cancer-risk-in-italy -
Dietary patterns and gastric cancer risk: a systematic review and meta-analysis.
Generous intake of healthy foods, such as fruits and vegetables, may contribute positively to the prevention of stomach cancer. The aim of this research work was to examine the effects of different dietary patterns on stomach cancer risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/dietary-patterns-and-gastric-cancer-risk-a-systematic-review-and-meta-analysis -
Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.
Eating healthy foods may cut down colorectal cancer risk. This study investigated the role diets play in the development of colorectal cancer. Using validated semi-quantitative food frequency questionnaires, researchers examined the nutrition data of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-patterns-and-risk-of-colorectal-cancer-in-tehran-province-a-case-control-study -
Alcohol consumption is associated with increased risk of distal colon and rectal cancer in Japanese men: the Miyagi Cohort Study.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages. This study investigated the effect of alcohol consumption on colorectal cancer risk. Researchers examined the alcohol intake of 25,279...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-consumption-is-associated-with-increased-risk-of-distal-colon-and-rectal-cancer-in-japanese-men-the-miyagi-cohort-study -
Red meat consumption and stomach cancer risk: a meta-analysis.
Individuals who regularly consume high red meat diets are more likely to develop stomach cancer than those who are rare- or non-consumers of red meat. This study investigated the relationship between red meat consumption and the incidence of stomach...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/red-meat-consumption-and-stomach-cancer-risk-a-meta-analysis -
The effects of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners.
Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners. This study investigated the relationship between the consumption of fruits and vegetables and lung cancer development...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/the-effects-of-dietary-intake-of-fruits-and-vegetables-on-the-odds-ratio-of-lung-cancer-among-yunnan-tin-miners -
Salt processed food and gastric cancer in a Chinese population.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods. This study examined the effect of high consumption of...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-processed-food-and-gastric-cancer-in-a-chinese-population -
Processed meat consumption and stomach cancer risk: a meta-analysis.
Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats. This study investigated the association between the regular intake of processed meats and the odds of...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/processed-meat-consumption-and-stomach-cancer-risk-a-meta-analysis -
Fruit and vegetable consumption and risk of lung cancer: a dose-response meta-analysis of prospective cohort studies.
Generous intake of fruits and vegetables may help protect individuals against lung cancer The aim of this meta-analysis was to investigate whether an association exists between fruit and vegetable consumption and lung cancer risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/fruit-and-vegetable-consumption-and-risk-of-lung-cancer-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Legume intake and risk of prostate cancer: a meta-analysis of prospective cohort studies.
High dietary intake of legumes may significantly cut down the risk of developing prostate cancer. This study examined the relationship between the consumption of legumes and the likelihood of developing prostate cancer. Researchers collated and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/legume-intake-and-risk-of-prostate-cancer-a-meta-analysis-of-prospective-cohort-studies -
Milk consumption is a risk factor for prostate cancer: meta-analysis of case-control studies.
Men who regularly consumed milk may have a high tendency to develop prostate cancer. This study evaluated the correlation between milk intake and prostate cancer risk. Researchers systematically reviewed 11 case-control studies that examined milk...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/milk-consumption-is-a-risk-factor-for-prostate-cancer-meta-analysis-of-case-control-studies -
Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies.
A surge in ovarian cancer risk is associated with habitual consumption of 2-3 servings of milk per day. This study evaluated dairy food intake in relation to the development of ovarian cancer by meta-analysis. A total of 12 cohort studies were included...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dairy-products-and-ovarian-cancer-a-pooled-analysis-of-12-cohort-studies -
Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort.
Women who are habitual consumers of large servings of dairy products may have a high tendency of developing ovarian cancer. This study investigated the association between the consumption of dairy products and lactose and the likelihood of developing...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/milk-and-lactose-intakes-and-ovarian-cancer-risk-in-the-swedish-mammography-cohort -
Cigarette smoking and the risk of colorectal cancer: a meta-analysis of prospective cohort studies.
Cigarette smoking may raise the odds of acquiring colorectal cancer in both men and women. The aim of this meta-analysis was to investigate whether an association exists between cigarette smoking and colorectal cancer risk. Researchers reviewed studies...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/cigarette-smoking-and-the-risk-of-colorectal-cancer-a-meta-analysis-of-prospective-cohort-studies -
Passive Smoking and Risk of Colorectal Cancer: A Meta-analysis of Observational Studies.
High exposure to second-hand smoke may be a significant risk factor for colorectal cancer. This study evaluated the correlation between passive smoking and colorectal cancer risk. A team of Chinese researchers analyzed data extracted from six...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/passive-smoking-and-risk-of-colorectal-cancer-a-meta-analysis-of-observational-studies -
Cigarette smoking and the risk of mucinous and nonmucinous epithelial ovarian cancer.
Cigarette smoking may promote the development of mucinous type of epithelial ovarian cancer in women. This study evaluated the effect of cigarette smoking on the development of mucinous and non-mucinous epithelial ovarian cancer. Using data obtained...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/cigarette-smoking-and-the-risk-of-mucinous-and-nonmucinous-epithelial-ovarian-cancer-1 -
Association between cholesterol intake and pancreatic cancer risk: Evidence from a meta-analysis.
A significant elevation in pancreatic cancer risk is associated with high consumption of cholesterol-rich foods. The aim of this study was to evaluate the relationship between dietary intake of cholesterol-rich foods and the risk of developing...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/association-between-cholesterol-intake-and-pancreatic-cancer-risk-evidence-from-a-meta-analysis -
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer. This study investigated the role high dietary ingestion of red and processed meats play in the development of breast cancer. In addition to...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-and-processed-meat-consumption-and-breast-cancer-uk-biobank-cohort-study-and-meta-analysis
