Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia.
This study assessed the role fatty foods play in the development of dyslipidemia in men and women. Researchers compared fatty food consumption levels with the rate of occurrence of dyslipidemia in a study population comprising of over 3,500 men and women.
Researchers observed that avid consumers of fatty foods rich in trans and saturated fatty acids tend to have high risk of suffering from dyslipidemia. Data from this study showed that fondness for foods heavy on trans and saturated fatty acids may facilitate the development of dyslipidemia in men and women.