Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.
This study was carried out to confirm the harmful effect of proinflammatory diet on pancreatic and cardiovascular health. Researchers utilized dietary and health information obtained from eligible studies.
Researchers identified an unfavorable association between the intake of proinflammatory diets and the development of pancreatic cancer and cardiovascular diseases. On the other hand, anti-inflammatory diets was found to exert a protective effect against pancreatic cancer and cardiovascular diseases in this study. The results of this study highlighted that preference for proinflammatory foods may be a potent risk factor for the development of pancreatic cancer and cardiovascular diseases.