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Carotenoid intake and risk of non-Hodgkin lymphoma: a systematic review and dose-response meta-analysis of observational studies.

November 28, 2017

Research Summaries

Non-Hodgkin Lymphoma Carotenoids

A decline in non-Hodgkin lymphoma risk is associated with frequent consumers of foods high in carotenoids, such as alpha-carotene, beta-carotene, and beta-cryptoxanthin.

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Carotenoids Alpha Carotene Beta Carotene Beta Cryptoxanthin Nonhodgkin Lymphoma

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