Iron. Iron is a necessary mineral in our diet that can be found in both meat and plants; however not all iron is created equal. Iron comes in two forms: heme iron which comes from animal products and non-heme iron which comes from plant sources. Whole grains, legumes and dark green leafy vegetables provide the type of iron...
When asked which foods contain iron, most people will respond by listing several types of meat -- beef, shellfish, liver, etc. Few are aware that iron is prevalent in a wide variety of whole plant foods. For example, dark green leafy vegetables, whole grains, beans/legumes, nuts/seeds, are rich sources of iron. Our omnivorous friends often assume...
Eliminating nutrient-deficient foods from our kitchen is a good way to begin making the transition to a health-supporting diet, but we must not stop there. In order to achieve optimal health, we must also replace those foods with whole, nutrient-dense, plant foods. These foods contain a symphony of micronutrients, antioxidants, phytochemicals, vitamins, minerals, essential fats, phytosterols,...
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