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Fried, well-done red meat and risk of lung cancer in women (United States).

October 12, 2016

Research Summaries

Lung Cancer Oncology Lungs Red Meat

Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer.

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Red Meat Fried Meat Cooked Meat Lung Cancer

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