The Journal of Epidemiology and Community Health published a recent study that followed the diets of nearly 4,000 children from birth to over eight years of age. The study found that "Toddlers who ate a nutrient-rich diet full of fruits and vegetables had higher IQ scores when they reached 8 years of age compared to the toddlers who consumed processed foods full of fat and sugar. The foods that the toddlers ate had a dramatic long term effect on their brain function."
