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- Recovery Program
- For Medium Risk
- Lower-fat Plant-based
- Calories from Fat ~ 15%
- Don't Eat Added Sugars
- Minimal Salt
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Whole Grains for People with Celiac Disease and Pre-Diabetes
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I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
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Article & Blog Comments
Linda Carney MD posted a comment in Sugary Beverages Increase Hypertension Risk
They did not tease out whether hypertension was caused by the caffeine, the sugar, the carbonation, ...
about 7 years ago
Judy Weckerly posted a comment in Phytic Acid in Grains? No Problem!
So is it necessary to soak beans? Is it ok not to? Benefits vs. Risks?
about 7 years ago
Sean Carney posted a comment in Dairy Intake Blocks Antioxidant Absorption
Hello Tina,Thank you very much for your comment. We did include some hyperlinks to the sources of th...
about 9 years ago
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