DrCarney.com Blog

Processed People features in-depth discussions with leading health experts detailing why so many of us are sick, and offers solutions to our current devastating health crisis.

Tragically, many Americans are victims of a "health care" system and way of life which are devastating to our overall well-being. To those running our system, the bottom line on the dollars we're able to spend is more important than the bottom line on our health.

Food, Inc. lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.

Food, Inc. reveals surprising and often shocking truths about what we eat, how it's produced and who we have become as a nation.

This documentary discusses an investigation into unlabeled, patented, genetically engineered foods being sold in the United States.

It also discusses the impact of producing these genetically modified crops in Mexico and Canada.

The film is not a happy film.

Host John Robbins, The Author of the best-selling Pulitzer Prize winning book Diet For A New America takes us on a journey into the Great American Food Machine.

In his early twenties, in an effort to regain his own health, John turned away from the family owned Baskin-Robbins Ice-Cream business and began extensive research into nutrition and food production.

After ten years of investigation and a thorough inside look at the American food production system, John has a story to tell.

If you are familiar with Jeff Novick's Fast Food series, then you may recall that the first [installment] was Fast Food Vol 1 The Basics which teaches how to cook a nutritious and delicious meal in under ten minutes.

In this latest DVD, Chef Jeff goes Beyond the Basics to address some questions and concerns that have arisen from the first three instructional DVDs.

He demonstrates, in this DVD, how to cook simple, fast and affordable meals in less than ten minutes using vegetable stock or water rather than tomatoes and a variety of grains, including millet, barley and buckwheat.

In this "Class" you will learn how to shop smarter to improve your health and decrease your waistline!

Walk with dietitian Jeff Novick through the aisles of the supermarket as he instructs you how to read labels of common food items, which nutrition facts to focus on and how to know what to believe.

Almost all food labels claim that the food is HEALTHY for you. Unfortunately labels cannot be trusted. 

Burgers and Fries

This is the DVD you've been waiting for!

Chef and dietitian Jeff Novick MS RD shows you how to make a variety of DELICIOUS—and healthy—veggie burgers.

You make them from scratch using beans, rice, oatmeal and spices.

Do you want to eat healthy, but hate to cook?

Does cooking take too much time?

Cost too much money? Is it too hard?

Does your grocery shopping bag come from a drive-through?

If the answer to any of these questions is YES, then Chef Jeff Novick can lend you a helping hand.

The Essential Facts of Fat, Oils & Nuts

It seems that every other day some new study comes out with conflicting information about fats, oils, nuts and seeds.

Are you "going nuts" trying to sort the truth from the propaganda? 

Are all fats created equal? Is olive oil a health food? Is the Mediterranean Diet the healthiest diet? What about the French Paradox? Are nuts and seeds good for you?

Eating Well for Better Health - 20 Experts Tell You How

This revised edition presents the latest information from the country's leading medical authorities, showing that food choices can improve (or worsen) your health.

With the right foods you can lose weight permanently, without restrictive diets, prevent and even reverse heart disease, as well as reduce your chances of contracting many types of cancer.

BOOK ONLY Companion book to the inspiring film "Fat, Sick & Nearly Dead" by Joe Cross.

Drawing on the latest evidence about nutrition, metabolism, and hunger, an easy-to-follow weight loss plan places emphasis on a low-fat, high-carbohydrate diet while explaining how weight is lost and gained.