Search DrCarney.com
-
Red meat consumption and risk of stroke: a meta-analysis of prospective studies.
rare- and non-consumers, regular consumers of red and processed meat products are more likely to develop ischemic and total stroke. This research work evaluated the correlation between red meat intake and the occurrence of stroke. Researchers conducted...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-meat-consumption-and-risk-of-stroke-a-meta-analysis-of-prospective-studies -
Association of Vegetable Consumption with Stroke in China: A Longitudinal Study
Women who regular fill their plates with vegetables may boost their chances of avoiding a stroke attack. This study explored the association between the frequency of consumption of vegetables and the risk of suffering from stroke. Researchers used a...
https://www.drcarney.com/science/disease-conditions/stroke/association-of-vegetable-consumption-with-stroke-in-china-a-longitudinal-study -
Association between whole grain intake and stroke risk: evidence from a meta-analysis.
Stroke is less likely to occur in individuals adhering to a diet high in whole grains. This study investigated the correlation between dietary ingestion of diets rich in whole grains and the incidence of stroke by meta-analysis. Six prospective cohort...
https://www.drcarney.com/science/disease-conditions/stroke/association-between-whole-grain-intake-and-stroke-risk-evidence-from-a-meta-analysis -
Meta-analysis of relation between cigarette smoking and stroke.
Active and former cigarette smokers may be highly vulnerable to stroke. This study examined the correlation between cigarette smoking and the risk of having stroke using a meta-analytic approach. Data extracted from 32 studies were analyzed for this...
https://www.drcarney.com/science/disease-conditions/stroke/meta-analysis-of-relation-between-cigarette-smoking-and-stroke -
Meta-analysis of the association between secondhand smoke exposure and stroke.
Frequent exposure to passive smoke may increase an individual's chances of developing stroke. The objective of this study was to determine the relationship between regular exposure to second-hand smoke and the odds of developing stroke by...
https://www.drcarney.com/science/disease-conditions/stroke/meta-analysis-of-the-association-between-secondhand-smoke-exposure-and-stroke -
Nut intake and stroke risk: a dose-response meta-analysis of prospective cohort studies.
Adequate intake of nuts may significantly cut down the risk of stroke. This research work was carried out to determine the correlation between the consumption of nuts and the risk of stroke by meta-analysis. Fourteen cohort studies were included in...
https://www.drcarney.com/science/disease-conditions/stroke/nut-intake-and-stroke-risk-a-dose-response-meta-analysis-of-prospective-cohort-studies-1 -
Nut intake and stroke risk: a dose response meta-analysis of prospective cohort studies.
Regular intake of nuts may significantly cut down stroke risk. This research work examined the relationship between the dietary ingestion of nuts and the incidence of stroke. Researchers analyzed data obtained from 14 cohort studies. They observed that...
https://www.drcarney.com/science/disease-conditions/stroke/nut-intake-and-stroke-risk-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran
Sticking to a high fruit and vegetable diet may help curtail the occurrence of stroke. This study looked at how dietary intake of fruits and vegetables influences the risk of stroke. Researchers monitored the eating habits and incidence of stroke in a...
https://www.drcarney.com/science/lifestyle-choices/fruits/intakes-of-vegetables-and-fruits-are-negatively-correlated-with-risk-of-stroke-in-iran -
Hangover and the risk of stroke in middle-aged men.
An episode of hangover may make stroke more likely to occur in middle-aged men. This study determined the role hangover plays in the development of stroke in middle-aged men. Researchers followed 2,466 men who had never had a stroke attack for 15.7...
https://www.drcarney.com/science/lifestyle-choices/alcohol/hangover-and-the-risk-of-stroke-in-middle-aged-men -
The frequency of alcohol consumption is associated with the stroke mortality.
Alcohol consumption may heighten the risk of dying from stroke. This study explored the relationship between alcohol intake and the likelihood of dying from stroke. Data on the alcohol drinking habits and mortality records of 2,609 men with no...
https://www.drcarney.com/science/lifestyle-choices/alcohol/the-frequency-of-alcohol-consumption-is-associated-with-the-stroke-mortality -
Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.
Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals. This study assessed how diets high in fruits and vegetables affect the risk of dying from stroke. Researchers surveyed more than...
https://www.drcarney.com/science/lifestyle-choices/fruits/vegetable-and-fruit-intake-and-stroke-mortality-in-the-hiroshima-nagasaki-life-span-study -
Smoking and risk of hemorrhagic stroke in women.
Hemorrhagic stroke is more likely to occur in women who are smokers than in non-smokers. This study evaluated how cigarette smoking affects a woman's chances of having hemorrhagic stroke. Researchers analyzed 9 years of follow up regarding the smoking...
https://www.drcarney.com/science/lifestyle-choices/cigarettes/smoking-and-risk-of-hemorrhagic-stroke-in-women -
Dietary fiber and stroke risk: a meta-analysis of prospective cohort studies.
Decreased risk of stroke is associated with increased consumption of diets high in dietary fiber. This study examined the consumption of dietary fiber in relation to the risk of stroke. Researchers collated and analyzed data obtained from 6 cohort...
https://www.drcarney.com/science/disease-classifications/vascular/dietary-fiber-and-stroke-risk-a-meta-analysis-of-prospective-cohort-studies -
Flavonol intake and stroke risk: a meta-analysis of cohort studies.
Regular consumption of diets rich in flavonols may significantly cut down the odds of developing stroke. This research work examined the correlation between the intake of flavonol-rich foods and the odds of developing stroke. Researchers conducted a...
https://www.drcarney.com/science/disease-classifications/vascular/flavonol-intake-and-stroke-risk-a-meta-analysis-of-cohort-studies -
Increased stroke risk is related to a binge-drinking habit.
Binge drinking may increase an individual's susceptibility to stroke. This study assessed how binge drinking influences the likelihood of suffering from stroke. Researchers evaluated the alcohol drinking habits and incidence rates of stroke in a study...
https://www.drcarney.com/science/lifestyle-choices/alcohol/increased-stroke-risk-is-related-to-a-binge-drinking-habit -
Association of composite dietary antioxidant index with prevalence of stroke: insights from NHANES 1999-2018
Consumers of antioxidant-rich foods may enjoy significant protection against stroke. This study examined whether dietary intake of antioxidants is tied to lower risk of stroke. Researchers tracked the dietary and health records of 40,320 Americans over...
https://www.drcarney.com/science/disease-conditions/stroke/association-of-composite-dietary-antioxidant-index-with-prevalence-of-stroke-insights-from-nhanes-1999-2018 -
Association of physical activity level and stroke outcomes in men and women: a meta-analysis
Being physically active may shield an individual from stroke attack. This study clarified the correlation between engaging in physical activity and an individual's probability of experiencing a stroke attack. Researchers conducted a meta-analysis on...
https://www.drcarney.com/science/disease-conditions/stroke/association-of-physical-activity-level-and-stroke-outcomes-in-men-and-women-a-meta-analysis -
Stroke Mortality Attributable to Low Fruit Intake in China: A Joinpoint and Age-Period-Cohort Analysis
The likelihood of dying from stroke may be high among low consumers of fruits. This study evaluated the correlation between the intake of fruits and the odds of dying from stroke. Researchers utilized data extracted from the 2017 Global Burden of...
https://www.drcarney.com/science/disease-conditions/stroke/stroke-mortality-attributable-to-low-fruit-intake-in-china-a-joinpoint-and-age-period-cohort-analysis -
Androgen-deprivation therapy and the risk of stroke in patients with prostate cancer.
The chances of experiencing a stroke or transient ischemic attack (TIA) may increase with the use of androgen deprivation therapy (ADT) in prostate cancer patients. This study investigated the risk of stroke associated with the use of androgen...
https://www.drcarney.com/science/disease-conditions/stroke/androgen-deprivation-therapy-and-the-risk-of-stroke-in-patients-with-prostate-cancer -
Dietary flavonoid intake and risk of stroke: a dose-response meta-analysis of prospective cohort studies.
Adequate intake of diets rich in flavonoids may help guard against the occurrence of stroke. This research work examined the relationship between the dietary ingestion of flavonoids and the incidence of stroke. Researchers reviewed data and evidence...
https://www.drcarney.com/science/disease-conditions/stroke/dietary-flavonoid-intake-and-risk-of-stroke-a-dose-response-meta-analysis-of-prospective-cohort-studies
