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Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)
A high soy diet may help fend off metabolic syndrome. This study clarified the association between the frequency of consumption of soy foods and the odds of being diagnosed with metabolic syndrome. The study population comprised of 5,509 Korean men and...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/habitual-consumption-of-soy-protein-and-isoflavones-and-risk-of-metabolic-syndrome-in-adults-40-years-old-a-prospective-analysis-of-the-korean-multi-rural-communities-cohort-study-mrcohort -
Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes
Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women. This meta-analysis synthesized data from previously published studies that focused on the relationship between regular consumption of soy foods...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/higher-dietary-soy-intake-appears-inversely-related-to-breast-cancer-risk-independent-of-estrogen-receptor-breast-cancer-phenotypes -
Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk
Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females. The aim of this study was to perform a meta-analysis on data obtained from studies that explored the relationship between the intake of soy foods and the...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/meta-analysis-of-soy-consumption-and-gastrointestinal-cancer-risk -
Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.
Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease. This study investigated the correlation between regular intake of soy and isoflavone-rich foods and the...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/relationship-between-soy-and-isoflavone-intake-and-periodontal-disease-the-freshmen-in-dietetic-courses-study-ii -
Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease. The purpose of this study was to review previous published studies that examined the association between soy food intake and the odds of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-consumption-of-soy-and-risk-of-cardiovascular-disease-a-meta-analysis-of-observational-studies -
Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer. This study evaluated the correlation between the intake of soy and other isoflavone-containing foods and the incidence of ovarian cancer in...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/soy-and-isoflavone-intake-associated-with-reduced-risk-of-ovarian-cancer-in-southern-chinese-women -
Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer. This study assessed the association between increased dietary exposure to isoflavones from legumes and soy foods and the likelihood of being...
https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/association-between-dietary-isoflavones-in-soy-and-legumes-and-endometrial-cancer-a-systematic-review-and-meta-analysis -
Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD). This study investigated how the consumption of soy foods affects the risk of developing coronary heart disease in women. Using a validated food frequency...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/soy-food-consumption-is-associated-with-lower-risk-of-coronary-heart-disease-in-chinese-women -
Soy intake and breast cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.
Adequate intake of soy foods may help guard against the breast cancer development. This research work examined the consumption of soy foods and the incidence of breast cancer in Japanese women. Researchers reviewed data and evidence extracted from...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soy-intake-and-breast-cancer-risk-an-evaluation-based-on-a-systematic-review-of-epidemiologic-evidence-among-the-japanese-population-1 -
Epidemiology of soy exposures and breast cancer risk.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers. This study examined the effect of high dietary exposure to isoflavone-rich soy foods on breast cancer risk. Researchers reviewed data...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/epidemiology-of-soy-exposures-and-breast-cancer-risk-1 -
Soy isoflavone consumption and colorectal cancer risk: a systematic review and meta-analysis.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk. This research work was carried out to determine the correlation between soy isoflavone intake and colorectal cancer risk. Researchers reviewed dietary and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/soy-isoflavone-consumption-and-colorectal-cancer-risk-a-systematic-review-and-meta-analysis -
Is "Vegan" Soy Protein Isolate a Health Food?
Can we be honest? One of the very best things about the standard American diet (SAD) is its convenience. Although I love cooking, I admit there have been a few days when I've missed the ease of my former diet. I could swing through a fast food joint...
https://www.drcarney.com/blog/health-issues/is-vegan-soy-protein-isolate-a-health-food -
Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women
Habitual intake of soy foods may help fend off cognitive impairment in elderly women. This study evaluated whether likeness for soy foods can protect elderly men and women from cognitive impairment. Researchers charted soy food consumption against...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-food-and-isoflavone-intake-reduces-the-risk-of-cognitive-impairment-in-elderly-japanese-women -
Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies
Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes. This study investigated the correlation between the intake of soy foods and the occurrence of type 2 diabetes (T2D) using a meta-analytic approach. Researchers...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-and-the-risk-of-type-2-diabetes-mellitus-a-systematic-review-and-meta-analysis-of-observational-studies -
Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life. This study evaluated the association between the consumption of soy foods during adolescent life and the likelihood of developing breast...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/soyfood-intake-during-adolescence-and-subsequent-risk-of-breast-cancer-among-chinese-women -
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I
Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women. This study clarified the correlation between increased dietary exposure to isoflavones from...
https://www.drcarney.com/science/disease-conditions/stroke/association-of-dietary-intake-of-soy-beans-and-isoflavones-with-risk-of-cerebral-and-myocardial-infarctions-in-japanese-populations-the-japan-public-health-center-based-jphc-study-cohort-i -
A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women. This study evaluated the role regular intake of diets high in fruits, vegetables, and soy foods play in the prevention of breast...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/a-vegetable-fruit-soy-dietary-pattern-protects-against-breast-cancer-among-postmenopausal-singapore-chinese-women -
Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study
Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease. The objective of this study was to determine the role of regular intake of soy foods in the prevention of non-alcoholic fatty liver disease (NAFLD)....
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-food-intake-is-inversely-associated-with-newly-diagnosed-nonalcoholic-fatty-liver-disease-in-the-tclsih-cohort-study -
Soy, red clover, and isoflavones and breast cancer: a systematic review
Fondness for soy foods may confer women with adequate protection against breast cancer. This meta-analysis synthesized data from previously published studies that focused on the relationship between habitual intake of isoflavone-containing foods, such...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-red-clover-and-isoflavones-and-breast-cancer-a-systematic-review -
Soy protein consumption and bone mass in early postmenopausal Chinese women
Postmenopausal women on high soy diet tend to have stronger bones. This study looked at the effect of dietary intake of proteins from soy foods on bone mineral density in postmenopausal women. A team of researchers from Hong Kong assessed the dietary...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-protein-consumption-and-bone-mass-in-early-postmenopausal-chinese-women
