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Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.
data extracted from 28 case-control studies. They found out that that subjects who consistently consumed poultry, red meat, white meat, and processed meats had higher risk of developing esophageal cancer than those who rarely or did not eat meat at all....
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/meat-consumption-is-associated-with-esophageal-cancer-risk-in-a-meat-and-cancer-histological-type-dependent-manner -
Eat Fruits and Vegetables to Cut Colorectal Cancer Risk
Colorectal cancer is the third leading cause of cancer death in the world, with 1.4 million new cases diagnosed in 2012. Experts at the Continuous Update Project of the World Cancer Research Fund have predicted that the number of new cases will rise to...
https://www.drcarney.com/blog/food-matters/eat-fruits-and-vegetables-to-cut-colorectal-cancer-risk -
High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.
consumption of processed meats increased the odds of developing type 2 diabetes. In contrast, high dietary ingestion of red meat and poultry was found to have little or no effect on type 2 diabetes development risk in this study. The results of this...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/high-processed-meat-consumption-is-a-risk-factor-of-type-2-diabetes-in-the-alpha-tocopherol-beta-carotene-cancer-prevention-study -
Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.
Data extracted from 14 studies were included in this meta-analysis. Researchers found out that high dietary ingestion of red meat and processed meats increased the odds of developing non-Hodgkin lymphoma. The findings of this meta-analysis suggest that...
https://www.drcarney.com/science/disease-conditions/cancer/meat-intake-and-non-hodgkin-lymphoma-a-meta-analysis-of-observational-studies -
Non-Hodgkin Lymphoma Risk and Meat Intake
According to the National Cancer Institute , approximately 2.1 percent of men and women in the United States will be diagnosed with non-Hodgkin lymphoma at some point during their lifetime. Non-Hodgkin lymphoma is a cancer that originates in white blood...
https://www.drcarney.com/blog/condition-related/non-hodgkin-lymphoma-risk-and-meat-intake -
Prostate Cancer Linked to Western Diet
Prostate cancer is the second most common cancer in US men. 1 out of every 7 American men will be diagnosed with prostate cancer at some point in their lifetime, and 1 in 39 American men will die from prostate cancer. Prostate cancer is the third...
https://www.drcarney.com/blog/condition-related/prostate-cancer-linked-to-western-diet -
3 Foods that Fight High Cholesterol
in the blood of millions of people. No thanks to the Western diet which encourages the consumption of animal products. Red meat, poultry, eggs, fish, and dairy foods are the main dietary sources of cholesterol. In addition to containing an abundant...
https://www.drcarney.com/blog/health-issues/3-foods-that-fight-high-cholesterol -
A prospective study of diet and the risk of symptomatic diverticular disease in men.
Symptomatic diverticular disease is less likely to occur in individuals adhering to a diet high in fiber and low in red meat and fats. This study evaluated the role diets play in aggravating or reducing the risk of symptomatic diverticular disease in...
https://www.drcarney.com/science/disease-conditions/diverticular-disease/a-prospective-study-of-diet-and-the-risk-of-symptomatic-diverticular-disease-in-men -
Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study.
and non-soy legumes, reduced gout risk. Surprisingly, high dietary ingestion of proteins from food sources, such as egg, red meat, dairy products, grains, nuts, and seeds, was found to have no effect on gout risk in this study. Data from this study...
https://www.drcarney.com/science/disease-conditions/arthritis/food-sources-of-protein-and-risk-of-incident-gout-in-the-singapore-chinese-health-study -
Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.
meat consumption than in their counterparts in the lowest tertile of processed meat consumption. Generous consumption of red meat did not have any significant effect on breast cancer risk in this study. Data from this study suggest that high dietary...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/red-and-processed-meat-consumption-and-breast-cancer-uk-biobank-cohort-study-and-meta-analysis -
Dietary Cholesterol Raises Breast Cancer Risk
Breast cancer is a major public health challenge worldwide; it is the second leading cause of cancer deaths among Caucasian American women, but the leading cause of cancer deaths for Latinas. Some of the well-established risk factors of breast cancer...
https://www.drcarney.com/blog/condition-related/dietary-cholesterol-raises-breast-cancer-risk -
Dietary intake of heterocyclic amines and cancers of the esophagus and gastric cardia.
and the cardia region of the stomach. This study provided evidence that frequent consumption of heterocyclic amines in red meat may promote the development of cancer in the esophagus.
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/dietary-intake-of-heterocyclic-amines-and-cancers-of-the-esophagus-and-gastric-cardia -
Relationship between Diet and Non-alcoholic Fatty Liver Disease: A Review Article.
fatty liver disease risk. Researchers discovered that western dietary pattern characterized by the consumption of red meat, fatty foods, and sweets facilitated the onset of non-alcoholic fatty liver disease. In contrast, a decline in non-alcoholic fatty...
https://www.drcarney.com/science/disease-conditions/liver-disease/relationship-between-diet-and-non-alcoholic-fatty-liver-disease-a-review-article -
Meat consumption and risk of breast cancer in the UK Women's Cohort Study.
all the participants in this study. The research team discovered that increased consumption of processed and unprocessed red meat elevated the risk of developing breast cancer in both pre-menopausal and post-menopausal women. The findings of this study...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/meat-consumption-and-risk-of-breast-cancer-in-the-uk-women-s-cohort-study -
Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.
dairy foods compared to their counterparts who consumed lesser amounts of these foods. However, generous consumption of red meat was found to have no significant effect on prostate cancer risk in this study. The results of this study show that frequent...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/meat-and-dairy-consumption-and-subsequent-risk-of-prostate-cancer-in-a-us-cohort-study -
Mediterranean Diet - Healthy IN SPITE OF Olive Oil
fruits, pasta and fish, is certainly an improvement. It's healthier because it's a mostly vegetarian diet, largely free of red meat and dairy products." Although the Mediterranean Diet has many healthy attributes, Dr. Klaper does have concerns about...
https://www.drcarney.com/blog/health-issues/mediterranean-diet-healthy-in-spite-of-olive-oil -
Industrial Carcinogens in Animal Fat
Scientific evidence demonstrating the dangers associated with consuming animal-based diets continues to mount, as newer studies confirm these findings. There are several components in meat and dairy products that raise risk factors for developing...
https://www.drcarney.com/blog/science-inspired/industrial-carcinogens-in-animal-fat -
Red and processed meat intake and risk of bladder cancer: a meta-analysis.
the development of bladder cancer. The risk of bladder cancer was found to increase in Americans who are lovers of red meat and processed meats products by 25% and 33% respectively. The findings of this meta-analysis demonstrate that Americans who...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-intake-and-risk-of-bladder-cancer-a-meta-analysis -
What's in Your Holiday Turkey Besides Stuffing?
Traditional holiday celebrations typically feature a turkey or other poultry product as the centerpiece of the meal. In fact, 46 million turkeys are eaten every Thanksgiving and 22 million for Christmas in the United States. Yet consuming poultry...
https://www.drcarney.com/articles/what-s-in-your-holiday-turkey-besides-stuffing -
Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach
studies. Researchers noticed that the odds of developing colorectal cancer rose by 12-17% among daily consumers of red meat. In addition, colorectal cancer risk increased by 49% in individuals who ate 25 grams of processed meats per day. Based on data...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/systematic-review-of-the-prospective-cohort-studies-on-meat-consumption-and-colorectal-cancer-risk-a-meta-analytical-approach
