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The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population
Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer. This study investigated the cancer-promoting effects of red and processed meats on the colon and rectum. Led by researchers...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/the-consumption-of-red-and-processed-meat-and-the-risk-of-colorectal-cancer-a-case-control-study-among-the-tunisian-population -
Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer. This study estimated the number of colorectal cases in Denmark that could have been prevented by the avoidance of red and processed meats....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/avoidable-colorectal-cancer-cases-in-denmark-the-impact-of-red-and-processed-meat -
High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease. This study examined if dietary ingestion of red and processed meat is tied to the development of insulin resistance (IR) and non-alcoholic...
https://www.drcarney.com/science/disease-conditions/insulin-resistance/high-red-and-processed-meat-consumption-is-associated-with-non-alcoholic-fatty-liver-disease-and-insulin-resistance -
Cancer incidence attributable to red and processed meat consumption in Alberta in 2012
Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer. This study assessed the colorectal cancer-promoting effect of red and processed meats. Data on the meat intake levels and colorectal cancer...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/cancer-incidence-attributable-to-red-and-processed-meat-consumption-in-alberta-in-2012 -
Red and processed meat consumption and risk of pancreatic cancer: meta-analysis of prospective studies.
processed meats increased the likelihood of developing pancreatic cancer in both men and women. High dietary ingestion of red meat was found to elevate pancreatic cancer risk in men but not in women in this study. The results of this study show that...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/red-and-processed-meat-consumption-and-risk-of-pancreatic-cancer-meta-analysis-of-prospective-studies -
Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer. This study examined red and processed meat consumption in relation to the development of prostate cancer by means of a meta-analysis. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-between-red-and-processed-meat-consumption-and-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis -
RE: Starches converting to sugar--good/bad for cancer diet?
in diet have a beneficial effect on the prevention of prostate cancer. Results suggest that a diet low in fat, red meat, dairy, and calcium, yet high in fruits and vegetables is beneficial in preventing and treating prostate cancer. Consumption of...
https://www.drcarney.com/discussions/1450-starches-converting-to-sugar-good-bad-for-cancer-diet#reply-1451 -
We Say Calcium, You Say ?
If we were to say the words "calcium," "protein" or "iron" what images or words would that bring to your mind? If you were to answer milk, eggs, and beef, you're not alone. Most of us are not aware that we have fallen for the clever marketing...
https://www.drcarney.com/blog/health-issues/we-say-calcium-you-say -
Paul Laughs Out Loud But Tries Just in Case
I first saw Dr. Carney in June of 2010 after I had moved to the area and chose her clinic since it was on my medical plan insurance. I wanted to establish a health history here in Texas since I moved here from out of state. I wasn't feeling well for...
https://www.drcarney.com/success/cholesterol-success/paul-laughs-out-loud-but-tries-just-in-case -
Everyone Else is Doing It!
If you've already decided what you're making for dinner, did any of the following points guide your decision - taste preference, convenience, familiarity, and nutritional or religious/ethical beliefs? Because most people don't have the time or interest...
https://www.drcarney.com/articles/everyone-else-is-doing-it -
What is Diverticulosis and What Causes it?
Diverticular disease is one of the most prevalent conditions in Western society which involves outpatient visits and hospitalizations . More than 100,000 Americans are hospitalized every year for this preventable condition. In some cases, a patient may...
https://www.drcarney.com/articles/what-is-diverticulosis-and-what-causes-it -
Can a Plant-Based Diet Prevent/Treat Kidney Stones?
Kidney stones affect approximately 1 in 11 people in the United States, although only 1 in 20 were affected 20 years ago. The incidence of kidney stones has been rising steadily after World War II and affects more men than women. Anyone who has passed...
https://www.drcarney.com/articles/can-a-plant-based-diet-prevent-treat-kidney-stones -
What are the Consequences of Consuming Iron from Meat?
When asked which foods contain iron, most people will respond by listing several types of meat -- beef, shellfish, liver, etc. Few are aware that iron is prevalent in a wide variety of whole plant foods. For example, dark green leafy vegetables, whole...
https://www.drcarney.com/articles/what-are-the-consequences-of-consuming-iron-from-meat -
The effect of meat consumption on body odor attractiveness.
diet were less intense but more pleasant and attractive than that of the meat group. These findings provide evidence that red meat consumption may have negative effect on body odor attractiveness.
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/the-effect-of-meat-consumption-on-body-odor-attractiveness -
Diet and colorectal cancer risk in Asia - a systematic review.
literatures on the subject. Researchers found a high incidence of colorectal cancer risk among regular consumers of red meat, processed meat, tubers, animal/saturated fats, refined carbohydrates, sugary, preserved, and cholesterol-rich foods. On the...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/diet-and-colorectal-cancer-risk-in-asia-a-systematic-review -
Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
adhered to western dietary patterns characterized by high consumption of French fries, refined grains, sweets, desserts, red meat, and processed meats, such as bacon and hot dogs. The findings of this study provide evidence that western diets—...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-patterns-meat-intake-and-the-risk-of-type-2-diabetes-in-women -
Meat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.
data extracted from 28 case-control studies. They found out that that subjects who consistently consumed poultry, red meat, white meat, and processed meats had higher risk of developing esophageal cancer than those who rarely or did not eat meat at all....
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/meat-consumption-is-associated-with-esophageal-cancer-risk-in-a-meat-and-cancer-histological-type-dependent-manner -
Eat Fruits and Vegetables to Cut Colorectal Cancer Risk
Colorectal cancer is the third leading cause of cancer death in the world, with 1.4 million new cases diagnosed in 2012. Experts at the Continuous Update Project of the World Cancer Research Fund have predicted that the number of new cases will rise to...
https://www.drcarney.com/blog/food-matters/eat-fruits-and-vegetables-to-cut-colorectal-cancer-risk -
High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.
consumption of processed meats increased the odds of developing type 2 diabetes. In contrast, high dietary ingestion of red meat and poultry was found to have little or no effect on type 2 diabetes development risk in this study. The results of this...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/high-processed-meat-consumption-is-a-risk-factor-of-type-2-diabetes-in-the-alpha-tocopherol-beta-carotene-cancer-prevention-study -
Meat intake and non-Hodgkin lymphoma: a meta-analysis of observational studies.
Data extracted from 14 studies were included in this meta-analysis. Researchers found out that high dietary ingestion of red meat and processed meats increased the odds of developing non-Hodgkin lymphoma. The findings of this meta-analysis suggest that...
https://www.drcarney.com/science/disease-conditions/cancer/meat-intake-and-non-hodgkin-lymphoma-a-meta-analysis-of-observational-studies
