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Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
Frequent consumers of processed meats may a have high tendency of developing glioma. This study evaluated the relationship between high dietary intake of processed and red meat and the risk of developing glioma by meta-analysis. Seventeen studies...
https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-processed-meat-and-red-meat-consumption-and-risk-for-glioma-a-meta-analysis-from-14-articles -
Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.
involving over 1 million subjects. Researchers discovered that individuals who consumed large amounts of red and processed meats were at most risk of suffering obesity and having higher body mass index (BMI) and waist circumference than persons on low...
https://www.drcarney.com/science/disease-conditions/obesity/is-there-a-relationship-between-red-or-processed-meat-intake-and-obesity-a-systematic-review-and-meta-analysis-of-observational-studies -
Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.
Lovers of red and processed meats may have greater risk of having esophageal cancer. The objective of this study was to undertake a meta-analysis of studies that examined the correlation between the generous consumption of red and processed meats and...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/consumption-of-red-and-processed-meat-and-risk-for-esophageal-squamous-cell-carcinoma-based-on-a-meta-analysis -
Association between intake of red and processed meat and risk of heart failure: a meta-analysis.
Avid consumers of processed meats may be highly vulnerable to heart failure. The aim of this meta-analysis was to examine the relationship between high dietary ingestion of red and processed meat and the likelihood of suffering from heart failure. A...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/association-between-intake-of-red-and-processed-meat-and-risk-of-heart-failure-a-meta-analysis -
Red and processed meat consumption and cancer outcomes: Umbrella review
conducted a meticulous meta-analysis on data obtained from 72 studies. Researchers discovered that consumers of red and processed meats had greater odds of being diagnosed with different types of cancer, including breast, colorectal, gastric, lung,...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/red-and-processed-meat-consumption-and-cancer-outcomes-umbrella-review -
Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer. This meta-analysis was conducted to ascertain whether...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/consumption-of-red-meat-and-processed-meat-and-cancer-incidence-a-systematic-review-and-meta-analysis-of-prospective-studies -
The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population
products may drive up the risk of colorectal cancer. This study investigated the cancer-promoting effects of red and processed meats on the colon and rectum. Led by researchers from Tunisia, this study utilized dietary and health data obtained from 102...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/the-consumption-of-red-and-processed-meat-and-the-risk-of-colorectal-cancer-a-case-control-study-among-the-tunisian-population -
Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat
study estimated the number of colorectal cases in Denmark that could have been prevented by the avoidance of red and processed meats. Researchers analyzed data and projections made over a 30-year period by Statistics Denmark. Researchers noted that more...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/avoidable-colorectal-cancer-cases-in-denmark-the-impact-of-red-and-processed-meat -
Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer. This study examined red and processed meat consumption in relation to the development of prostate cancer by means of a meta-analysis. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-between-red-and-processed-meat-consumption-and-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis -
Long-Time Trend of Colorectal Cancer Mortality Attributable to High Processed Meat Intake in China and a Bayesian Projection from 2020 to 2030: A Model-Based Study
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world. This study looked at how processed meat consumption influenced the burden of colorectal cancer mortality in...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/long-time-trend-of-colorectal-cancer-mortality-attributable-to-high-processed-meat-intake-in-china-and-a-bayesian-projection-from-2020-to-2030-a-model-based-study -
Cancer incidence attributable to red and processed meat consumption in Alberta in 2012
rate of occurrence of colorectal cancer. This study assessed the colorectal cancer-promoting effect of red and processed meats. Data on the meat intake levels and colorectal cancer incidence rates were obtained from dietary questionnaires and Alberta...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/cancer-incidence-attributable-to-red-and-processed-meat-consumption-in-alberta-in-2012 -
Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
High intake of western diets, especially those rich in processed meats, may increase the likelihood of developing type 2 diabetes in women. This study investigated the role of diets in the development of type 2 diabetes. Using validated food frequency...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/dietary-patterns-meat-intake-and-the-risk-of-type-2-diabetes-in-women -
Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai women's health study.
A surge in thyroid cancer risk is associated with frequent consumption of animal foods rich in nitrites, such as processed meats. The purpose of this study was to determine the relationship between the intake of nitrite and nitrate from food sources...
https://www.drcarney.com/science/disease-conditions/cancer/thyroid-cancer-risk-and-dietary-nitrate-and-nitrite-intake-in-the-shanghai-women-s-health-study -
Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer. This study examined the connection between the consumption of meat and dairy products and the odds of developing prostate cancer....
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/meat-and-dairy-consumption-and-subsequent-risk-of-prostate-cancer-in-a-us-cohort-study -
Pancreatic cancer and exposure to dietary nitrate and nitrite in the NIH-AARP Diet and Health Study.
Fondness for processed meats is tied to higher risk of pancreatic cancer in men. This study aimed to determine the role habitual dietary exposure to nitrite and nitrate play in the development of pancreatic cancer. Researchers examined the eating...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/pancreatic-cancer-and-exposure-to-dietary-nitrate-and-nitrite-in-the-nih-aarp-diet-and-health-study -
Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach
Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer. The objective of this study was to determine the relationship between meat consumption and the probability of acquiring colorectal cancer using a...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/systematic-review-of-the-prospective-cohort-studies-on-meat-consumption-and-colorectal-cancer-risk-a-meta-analytical-approach -
Diabetes mellitus associated with processed and unprocessed red meat: an overview
Indulgence in processed meats may lead to the development of diabetes mellitus. This meta-analysis investigated whether the consumption of a meaty diet is strongly linked to the development of diabetes mellitus. Researchers analyze data and evidence...
https://www.drcarney.com/science/disease-conditions/diabetes/diabetes-mellitus-associated-with-processed-and-unprocessed-red-meat-an-overview -
Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study
Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men. This study evaluated the consumption of fatty and meaty diet and its association with the development of lung cancer. Researchers used dietary...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/association-between-meat-and-saturated-fatty-acid-intake-and-lung-cancer-risk-the-japan-public-health-center-based-prospective-study -
Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis
Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume. This study analyzed data drawn out from previously published studies that focused on the role regular intake of meat...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-meat-consumption-with-the-risk-of-gastrointestinal-cancers-a-systematic-review-and-meta-analysis -
Non-Hodgkin Lymphoma Risk and Meat Intake
According to the National Cancer Institute , approximately 2.1 percent of men and women in the United States will be diagnosed with non-Hodgkin lymphoma at some point during their lifetime. Non-Hodgkin lymphoma is a cancer that originates in white blood...
https://www.drcarney.com/blog/condition-related/non-hodgkin-lymphoma-risk-and-meat-intake
