Search DrCarney.com
-
Flavonoids and breast cancer risk in Italy.
Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development. This study investigated the correlation between regular ingestion of flavonoid-rich foods and the incidence of breast cancer among Italian women....
https://www.drcarney.com/science/body-parts/breast/flavonoids-and-breast-cancer-risk-in-italy -
Dietary beta-carotene intake and the risk of epithelial ovarian cancer: a meta-analysis of 3,782 subjects from 5 observation studies.
Increased consumption of diets high in beta-carotenes may significantly cut down epithelial ovarian cancer risk. This research work investigated the effect of high dietary ingestion of foods rich in beta-carotenes on epithelial ovarian cancer risk....
https://www.drcarney.com/science/measurable-results/carotenoids/dietary-beta-carotene-intake-and-the-risk-of-epithelial-ovarian-cancer-a-meta-analysis-of-3-782-subjects-from-5-observation-studies -
Consumption of vegetables may reduce the risk of liver cancer: results from a meta-analysis of case-control and cohort studies.
Adequate intake of vegetables may help prevent liver cancer. This study was conducted to assess the association between the consumption of vegetables and the incidence of liver cancer. Researchers examined the diets and liver cancer odds ratio of...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/consumption-of-vegetables-may-reduce-the-risk-of-liver-cancer-results-from-a-meta-analysis-of-case-control-and-cohort-studies -
Dietary fiber intake and mortality in the NIH-AARP Diet and Health Study.
Adequate intake of fiber-rich foods, particular whole grains, may help cut down cancer, cardiovascular, respiratory, and infectious disease mortality risk significantly. This study assessed the relationship between dietary fiber consumption and...
https://www.drcarney.com/blog/dietary-fiber-intake-and-mortality-in-the-nih-aarp-diet-and-health-study -
Association between Dietary Vitamin A Intake and the Risk of Glioma: Evidence from a Meta-analysis.
A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A. This study evaluated the relationship between regular consumption of vitamin A from food sources and the odds of developing glioma. Researchers collated and...
https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-dietary-vitamin-a-intake-and-the-risk-of-glioma-evidence-from-a-meta-analysis -
Three Colorectal Cancer Fighting Foods
One out of every twenty one men and one out of every twenty three women will get colorectal cancer at some point in their lives. In 2012, nearly 1.4 million cases of colorectal cancer were recorded globally. Over 130,000 persons are expected to be...
https://www.drcarney.com/blog/condition-related/three-colorectal-cancer-fighting-foods -
Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women. This study examined the consumption of red meat, processed meats, and poultry in relation to morality risk. A team of...
https://www.drcarney.com/science/disease-conditions/cancer/meat-consumption-and-mortality-results-from-the-european-prospective-investigation-into-cancer-and-nutrition -
Vitamin A and risk of cervical cancer: a meta-analysis.
Consistent consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women. This study evaluated the effect of increased dietary exposure to vitamin A and high circulating levels...
https://www.drcarney.com/science/disease-conditions/cancer/cervical-cancer/vitamin-a-and-risk-of-cervical-cancer-a-meta-analysis -
Healthy Plant Foods Intake Could Protect Against Prostate Cancer Risk: A Case-Control Study.
Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer. This study investigated the hypothesis that following a dietary pattern that promote regular ingestion of healthy plant...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/healthy-plant-foods-intake-could-protect-against-prostate-cancer-risk-a-case-control-study -
Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.
High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer. This study assessed the association between increased dietary exposure to isoflavones from legumes and soy foods and the likelihood of being...
https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/association-between-dietary-isoflavones-in-soy-and-legumes-and-endometrial-cancer-a-systematic-review-and-meta-analysis -
Fibre intake and laryngeal cancer risk.
A high-fiber diet may help prevent the formation, growth, and spread of cancerous cells and tumors in the larynx. This study assessed how high dietary intake of fiber influences the risk of developing laryngeal cancer. With the aid of validated food...
https://www.drcarney.com/science/disease-conditions/cancer/fibre-intake-and-laryngeal-cancer-risk -
Dietary fibres and ovarian cancer risk.
Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer. This study was carried out to determine the effect of consuming a high-fiber diet on ovarian cancer risk. A group of Italian researchers compared...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fibres-and-ovarian-cancer-risk -
Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.
Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer. Barrett's esophagus and gastroesophageal...
https://www.drcarney.com/science/lifestyle-choices/fruits/dietary-antioxidants-fruits-and-vegetables-and-the-risk-of-barrett-s-esophagus -
The Power of Your Plate: A Plan for Better Living Eating Well for Better Health-20Experts Tell You How!
Eating Well for Better Health - 20 Experts Tell You How This revised edition presents the latest information from the country's leading medical authorities, showing that food choices can improve (or worsen) your health. With the right foods you can...
https://www.drcarney.com/shop/amazon-storefront/books/nutrition/the-power-of-your-plate-a-plan-for-better-living-eating-well-for-better-health-20experts-tell-you-how -
Consumption of large amounts of allium vegetables reduces risk of gastric cancer in a meta-analysis.
Generous intake of allium vegetables, such as onion, garlic, leek, and scallion, may reduce the likelihood of gastric cancer. The objective of this study was to determine the role of allium vegetables in the prevention of stomach cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/consumption-of-large-amounts-of-allium-vegetables-reduces-risk-of-gastric-cancer-in-a-meta-analysis -
Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.
A high-fiber diet may help lower the risk of colorectal cancer. This study assessed the relationship between high dietary ingestion of fiber and the tendency of developing colorectal cancer among Chinese adults. More than of 1,200 men and women...
https://www.drcarney.com/blog/dietary-fiber-and-fiber-fraction-intakes-and-colorectal-cancer-risk-in-chinese-adults -
Arsenic in Rice - Should We be Concerned?
Hardly a week goes by without some type of warning or health scare regarding what "is or isn't" in our food. Reports regarding arsenic in rice the past few years have raised concerns in health-conscious individuals and have given low-carb followers yet...
https://www.drcarney.com/articles/arsenic-in-rice-should-we-be-concerned -
An Apple a Day Keeps Colorectal Cancer Away?
An apple a day may help to keep the doctor away. This statement is not news to many of us. But most of us are not aware that an apple a day may also help keep colorectal cancer away . A growing number of studies have shown that generous consumption of...
https://www.drcarney.com/blog/condition-related/an-apple-a-day-keeps-colorectal-cancer-away -
Breast Cancer "Prevention" Month
Pink ribbons are everywhere, reminding us that October is Breast Cancer "Awareness" Month. Yet Dr. Joel Fuhrman wonders why we don't call it Breast Cancer "Prevention" Month instead. All women are concerned about avoiding breast cancer, but few are...
https://www.drcarney.com/blog/health-issues/breast-cancer-prevention-month -
Eggs Promote Bowel Cancer
Every year, over a million new cases of colorectal (Bowel) cancer are diagnosed worldwide, and more than 700,000 persons die from the disease annually. According to the American Cancer Society, nearly 53,200 Americans are expected to develop colorectal...
https://www.drcarney.com/blog/condition-related/eggs-promote-bowel-cancer
