Search DrCarney.com
-
Eat Tomatoes for a Healthy Heart!
watermelon, sweet red peppers, red grapefruit, and papaya all contain a powerful, heart-healthy carotenoid called lycopene. According to an article by Dr. Joel Fuhrman, You Say Tomato--We Say Lycopene, a Protective Carotenoid , 85% of lycopene in the...
https://www.drcarney.com/blog/science-inspired/eat-tomatoes-for-a-healthy-heart -
Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.
Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene. This study was carried out to determine the effect of high serum levels and increased dietary intake of lycopene on the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/increased-dietary-and-circulating-lycopene-are-associated-with-reduced-prostate-cancer-risk-a-systematic-review-and-meta-analysis -
Dietary and circulating lycopene and stroke risk: a meta-analysis of prospective studies.
Significant reduction in the risk of stroke is associated with individuals with high blood levels of lycopene. This study evaluated the effect of increased dietary exposure and high plasma concentrations of lycopene on stroke risk. Researchers...
https://www.drcarney.com/science/disease-conditions/stroke/dietary-and-circulating-lycopene-and-stroke-risk-a-meta-analysis-of-prospective-studies -
Inverse associations between plasma lycopene and other carotenoids and prostate cancer.
Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin. This research work evaluated the relationship between serum concentrations of carotenoids, retinols, and tocopherols and prostate...
https://www.drcarney.com/science/measurable-results/lycopene/inverse-associations-between-plasma-lycopene-and-other-carotenoids-and-prostate-cancer -
Do dietary lycopene and other carotenoids protect against prostate cancer?
Frequent consumption of foods loaded with lycopene, lutein, zeaxathin, beta-carotenoids, alpha-carotenoids, and beta-cryptoxanthin may help boost an individual's defenses against prostate cancer. This study investigated the link between dietary intake...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/do-dietary-lycopene-and-other-carotenoids-protect-against-prostate-cancer -
Effect of carotene and lycopene on the risk of prostate cancer: a systematic review and dose-response meta-analysis of observational studies.
Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer. This study investigated the effect of high dietary exposure to carotenes and lycopene on prostate cancer risk. Researchers examined nutritional and...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/effect-of-carotene-and-lycopene-on-the-risk-of-prostate-cancer-a-systematic-review-and-dose-response-meta-analysis-of-observational-studies -
Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women.
Generous intake of foods rich in lycopene may help cut down ovarian cancer risk in postmenopausal women. This study examined the association between regular intake of foods high in lycopene and the likelihood of developing ovarian cancer in...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/meta-analysis-of-the-association-between-dietary-lycopene-intake-and-ovarian-cancer-risk-in-postmenopausal-women -
Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.
Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease. This meta-analysis investigated the relationship between regular intake of dietary lycopene...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/lycopene-and-risk-of-cardiovascular-diseases-a-meta-analysis-of-observational-studies -
Can the consumption of tomatoes or lycopene reduce cancer risk?
Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk. Tomatoes contain abundant amounts of lycopene, which possess potent anti-carcinogenic properties. This study examined the effect of dietary exposure to lycopene...
https://www.drcarney.com/science/disease-conditions/cancer/can-the-consumption-of-tomatoes-or-lycopene-reduce-cancer-risk-1 -
Dietary lycopene is negatively associated with abdominal aortic calcification in US adults: a cross-sectional study
Diets that promote the consumption of foods rich in lycopene may make an individual less likely to have a calcified abdominal aorta. This study was conducted to confirm the protective effects of high lycopene diet against abdominal aortic calcification...
https://www.drcarney.com/science/body-parts/artery/dietary-lycopene-is-negatively-associated-with-abdominal-aortic-calcification-in-us-adults-a-cross-sectional-study -
Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.
High intake of lycopene-rich foods may help guard against the development of prostate cancer. This study investigated the role consistent consumption of lycopene-rich foods, such as tomatoes, play in the prevention of prostate cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/lycopene-and-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis -
Lycopene/tomato consumption and the risk of prostate cancer: a systematic review and meta-analysis of prospective studies.
Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer. This study evaluated the effect of high intake of tomatoes and dietary exposure to lycopene on prostate cancer risk. Researchers reviewed...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/lycopene-tomato-consumption-and-the-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis-of-prospective-studies-1 -
Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: a 17-year follow-up from the Framingham Osteoporosis Study.
fractures are less likely to occur in individuals who are habitual consumers of foods loaded with carotenoids, especially lycopene. This study examined carotenoid intake in relation to the occurrence of hip and non-vertebral osteoporotic fracture. A...
https://www.drcarney.com/science/body-parts/bone/protective-effect-of-total-carotenoid-and-lycopene-intake-on-the-risk-of-hip-fracture-a-17-year-follow-up-from-the-framingham-osteoporosis-study -
The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiological studies.
Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer. This study investigated the relationship between the intake of lycopene-rich foods, such as tomatoes, and gastric (stomach) cancer...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/the-role-of-tomato-products-and-lycopene-in-the-prevention-of-gastric-cancer-a-meta-analysis-of-epidemiological-studies -
Dietary carotenoids and risk of breast cancer in Chinese women.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women. This study evaluated the association between the consumption of dietary carotenoids and...
https://www.drcarney.com/science/measurable-results/carotenoids/dietary-carotenoids-and-risk-of-breast-cancer-in-chinese-women -
Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.
in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene. This study assessed how plasma concentrations of carotenoids, such as carotene, β-carotene, lutein, zeaxanthin,...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/circulating-carotenoids-and-risk-of-breast-cancer-pooled-analysis-of-eight-prospective-studies -
Raw Food Nutrient Absorption
true. Raw foods are good but unfortunately many raw foodists have been found to be deficient in several nutrients, such as lycopene . In fact studies show that cooked tomatoes contain four times the amount of lycopene than raw tomatoes.Additionally, a...
https://www.drcarney.com/blog/food-matters/raw-food-nutrient-absorption -
The association between intake of dietary lycopene and other carotenoids and gestational diabetes mellitus risk during mid-trimester: a cross-sectional study
from 1,978 pregnant women. Researchers noted that pregnant women who consumed the highest amounts of foods rich in lycopene and other carotenoids had the lowest risk of gestational diabetes. This study documented a protective association between the...
https://www.drcarney.com/science/disease-conditions/diabetes/the-association-between-intake-of-dietary-lycopene-and-other-carotenoids-and-gestational-diabetes-mellitus-risk-during-mid-trimester-a-cross-sectional-study -
Tomatoes Linked to Lower Prostate Cancer Risk
The prostate gland is a walnut-sized gland of the male reproductive system located between the bladder and the penis. It plays a very important role in male fertility and the proper functioning of the urinary tract, as it secretes fluid that nourishes...
https://www.drcarney.com/blog/condition-related/tomatoes-linked-to-lower-prostate-cancer-risk -
The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies.
A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/the-role-of-tomato-products-and-lycopene-in-the-prevention-of-prostate-cancer-a-meta-analysis-of-observational-studies-1
