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Lung cancer risk and red meat consumption among Iowa women.
Women who consistently consume large servings of red meat are highly vulnerable to lung cancer. This study was carried out to determine the effect of regular consumption of red meat on lung cancer risk. Using 70-item food frequency questionnaires,...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/lung-cancer-risk-and-red-meat-consumption-among-iowa-women -
Dietary Flavonoids Diminish Lung Cancer Risk
fish can increase your risk of getting lung cancer. About 1 in 15 men and 1 in 17 women may get lung cancer at some point in their lives. These numbers include both smokers and non-smokers, though smokers have a higher risk of developing lung cancer....
https://www.drcarney.com/blog/condition-related/dietary-flavonoids-diminish-lung-cancer-risk -
Fried, well-done red meat and risk of lung cancer in women (United States).
Regular intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer. This study evaluated the association between the consumption of fried and well-cooked red meat and the odds of...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/fried-well-done-red-meat-and-risk-of-lung-cancer-in-women-united-states -
Fruit and vegetable consumption and risk of lung cancer: a dose-response meta-analysis of prospective cohort studies.
Generous intake of fruits and vegetables may help protect individuals against lung cancer The aim of this meta-analysis was to investigate whether an association exists between fruit and vegetable consumption and lung cancer risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/fruit-and-vegetable-consumption-and-risk-of-lung-cancer-a-dose-response-meta-analysis-of-prospective-cohort-studies -
Association between vitamin C intake and lung cancer: a dose-response meta-analysis.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer. This study investigated the correlation between the intake of vitamin C and the likelihood of developing lung cancer. Researchers analyzed nutritional...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/association-between-vitamin-c-intake-and-lung-cancer-a-dose-response-meta-analysis -
Flavonoids intake and risk of lung cancer: a meta-analysis.
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer. This study examined how increased dietary exposure to flavonoids affects lung cancer risk. Researchers reviewed nutritional and clinical data...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/flavonoids-intake-and-risk-of-lung-cancer-a-meta-analysis -
Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.
Adequate intake of raw garlic may guard against the development of lung cancer. This study assessed how dietary intake of raw garlic influences the risk of developing lung cancer. With the aid of dietary questionnaire, researchers collected and...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/raw-garlic-consumption-as-a-protective-factor-for-lung-cancer-a-population-based-case-control-study-in-a-chinese-population -
Dietary Vitamin E intake could reduce the risk of lung cancer: evidence from a meta-analysis.
High ingestion of foods rich in vitamin E may lessen the likelihood of developing lung cancer. This study examined the role of regular consumption of foods rich in vitamin E play in the prevention of lung cancer. Researchers systematically reviewed...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/dietary-vitamin-e-intake-could-reduce-the-risk-of-lung-cancer-evidence-from-a-meta-analysis -
Soy intake is associated with lower lung cancer risk: results from a meta-analysis of epidemiologic studies.
Increased intake of diets high in soy foods may reduce lung cancer risk. This study investigated the relationship between the consumption of soy foods and the incidence of lung cancer. Researchers analyzed dietary and clinical data obtained from 11...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/soy-intake-is-associated-with-lower-lung-cancer-risk-results-from-a-meta-analysis-of-epidemiologic-studies -
The effects of dietary intake of fruits and vegetables on the odds ratio of lung cancer among Yunnan tin miners.
Increased intake of fruits and vegetables may reduce the risk of developing lung cancer among high-risk individuals, such as miners. This study investigated the relationship between the consumption of fruits and vegetables and lung cancer development...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/the-effects-of-dietary-intake-of-fruits-and-vegetables-on-the-odds-ratio-of-lung-cancer-among-yunnan-tin-miners -
Red and processed meat consumption and the risk of lung cancer: a dose-response meta-analysis of 33 published studies.
High intake of red and processed meats may increase lung cancer risk. This study assessed the association between the consumption of red and processed meat and the occurrence of lung cancer. Researchers reviewed dietary and clinical data obtained from...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/red-and-processed-meat-consumption-and-the-risk-of-lung-cancer-a-dose-response-meta-analysis-of-33-published-studies -
Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E. This study assessed the role of frequent consumption of vitamin E from food sources in the prevention of lung cancer. A team of...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/association-of-dietary-vitamin-e-intake-with-risk-of-lung-cancer-a-dose-response-meta-analysis -
Protect Your Lungs From Cancer
Lung cancer causes the most deaths from cancer in the US for both men and women. According to the American Cancer Society , lung cancer accounts for 26% of all cancer deaths and 14% of all new cancer diagnosis. Smoking tobacco or vaping nicotine is the...
https://www.drcarney.com/blog/condition-related/protect-your-lungs-from-cancer -
Adherence to the low-fat diet pattern reduces the risk of lung cancer in American adults aged 55 years and above: a prospective cohort study
tumors in the lungs. This study validated the consumption of low-fat diet and its relationship with the development of lung cancer. Researchers tracked the dietary habits and rate of occurrence of lung cancer among 98,459 American men and women over an...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/adherence-to-the-low-fat-diet-pattern-reduces-the-risk-of-lung-cancer-in-american-adults-aged-55-years-and-above-a-prospective-cohort-study -
Meta-analysis on the relationship between alcohol consumption and lung cancer risk.
Regular consumers of alcohol may be highly vulnerable to lung cancer. This study assessed the correlation between alcohol intake and lung cancer risk using a meta-analytic approach. Researchers analyzed data obtained from 31 studies that examined more...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/meta-analysis-on-the-relationship-between-alcohol-consumption-and-lung-cancer-risk -
Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay. The purpose of this research work was to review epidemiological studies that examined the association between soy food intake and lung cancer risk....
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/soy-food-consumption-and-lung-cancer-risk-a-meta-analysis-using-a-common-measure-across-studies -
Raw Garlic Consumption and Lung Cancer in a Chinese Population.
and tumors in the lungs. This study evaluated the role high dietary ingestion of raw garlic play in the prevention of lung cancer. Researchers collated and analyzed data on the raw garlic consumption rates and lung cancer odds ratios of 865 subjects...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/raw-garlic-consumption-and-lung-cancer-in-a-chinese-population -
Alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies.
The odds of developing lung cancer may be tilted against lovers of alcohol. This study examined whether an individual likeness for alcohol is tied to subsequent development of lung cancer using a meta-analytic approach. Researchers assessed 7 alcohol...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-and-risk-of-lung-cancer-a-pooled-analysis-of-cohort-studies -
Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)
Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements. This study determined the risk of lung cancer based on the level of...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruits-and-vegetables-are-associated-with-lower-lung-cancer-risk-only-in-the-placebo-arm-of-the-beta-carotene-and-retinol-efficacy-trial-caret -
Dietary cholesterol and lung cancer risk among men in Hawaii
Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men. This research work determined if there is a connection between avid consumption of cholesterol-rich foods and increased risk of lung cancer in men....
https://www.drcarney.com/science/measurable-results/lipids/cholesterol/dietary-cholesterol-and-lung-cancer-risk-among-men-in-hawaii
