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Pickled food and risk of gastric cancer—a systematic review and meta-analysis of English and Chinese literature.
Eating large amounts of pickled food may promote the development of gastric cancer. This study examined the relationship between pickled food consumption and gastric cancer risk. Researchers reviewed and analyzed evidence and data obtained from 10...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/pickled-food-and-risk-of-gastric-cancer-a-systematic-review-and-meta-analysis-of-english-and-chinese-literature -
Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.
Pickled vegetables may promote the development of gastric cancer in Japanese and Koreans. This study investigated the relationship between the consumption of fresh and pickled vegetables and gastric cancer incidence in Japanese and Koreans. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/fresh-and-pickled-vegetable-consumption-and-gastric-cancer-in-japanese-and-korean-populations-a-meta-analysis-of-observational-studies -
Allium Vegetables May Fend off Gastric Cancer
People concerned about avoiding gastric cancer may want to consider adding more allium vegetables to their diet. Vegetables in the allium family include onions, garlic, leeks, chives, shallots, and scallions. There is compelling evidence that high...
https://www.drcarney.com/blog/condition-related/allium-vegetables-may-fend-off-gastric-cancer -
Salt processed food and gastric cancer in a Chinese population.
Stomach cancer is more likely to occur in individuals who regularly consumed salt processed foods, such as salted meat and pickled vegetables, than in rare and non-consumers of these foods. This study examined the effect of high consumption of...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/salt-processed-food-and-gastric-cancer-in-a-chinese-population -
Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis
Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer. This study focused on how dietary intake of salt influences gastric (stomach) cancer risk....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/dietary-salt-intake-and-gastric-cancer-risk-a-systematic-review-and-meta-analysis -
Eating Pickled Foods Increases Stomach Cancer Risk
Pickled foods are foods that have been preserved in an acidic medium. Almost any food item can be pickled, including fruits, meat, and vegetables. The preservative medium used in processing most pickled foods usually contains vinegar, salt, nitrite,...
https://www.drcarney.com/blog/health-issues/eating-pickled-foods-increases-stomach-cancer-risk -
Lacto-Fermented Foods Linked to Esophageal Cancer
Did our ancestors have wisdom that we can recover to help us with our modern health problems? Both the Weston A. Price Foundation and the promoters of Paleolithic diets claim this is the case. They suggest that the deficit of lacto-fermented foods in...
https://www.drcarney.com/blog/science-inspired/lacto-fermented-foods-linked-to-esophageal-cancer
