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Assuming colorectal is required, and cancer is required, the following results were found.

  • Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis

    cells in the colon and rectum. This study was conducted to ascertain the protective effects of high fiber diet against colorectal cancer. Researchers performed an in-depth and meticulous meta-analysis on data and evidence drawn out from eligible...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/soluble-and-insoluble-dietary-fiber-consumption-and-colorectal-cancer-risk-a-systematic-review-and-meta-analysis
  • Ultra-processed food consumption and risk of colorectal cancer precursors: results from 3 prospective cohorts

    Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps. This study examined the link between ultra-processed food (UPF) consumption and the occurrence of precursors of colorectal cancer...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/ultra-processed-food-consumption-and-risk-of-colorectal-cancer-precursors-results-from-3-prospective-cohorts
  • Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis

    to become cancerous. This meta-analysis looked at ultra-processed food consumption in relation to the occurrence of colorectal cancer. Researchers studied the results of 7 studies that examined a total of 18,673 colorectal patients and 462,292 persons...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-between-ultra-processed-food-intake-and-risk-of-colorectal-cancer-a-systematic-review-and-meta-analysis
  • Eggs Promote Bowel Cancer

    from the disease annually. According to the American Cancer Society, nearly 53,200 Americans are expected to develop colorectal cancer in 2020. Colorectal cancer rates in the USA increased among people you...

    https://www.drcarney.com/blog/condition-related/eggs-promote-bowel-cancer
  • Colorectal cancer and adenomatous polyps in relation to allium vegetables intake: a meta-analysis of observational studies.

    The objective of this study was to examine the correlation between allium vegetable intake and the odds of developing colorectal cancer and adenomatous polyps. Researchers conducted a meticulous meta-analysis on data obtained from 16 studies. They...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/colorectal-cancer-and-adenomatous-polyps-in-relation-to-allium-vegetables-intake-a-meta-analysis-of-observational-studies
  • Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies.

    Individuals on high meat diets are highly vulnerable to colorectal cancer. The aim of this study is to evaluate the relationship between regular consumption of red and processed meats and the risk of colorectal cancer by meta-analysis. Researchers...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-and-processed-meat-and-colorectal-cancer-incidence-meta-analysis-of-prospective-studies
  • Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.

    the correlation between consistent consumption of processed meats and the odds of developing colon, rectal, and colorectal cancer. Researchers systematically reviewed data and evidence obtained from 3 studies that examined the intake of processed meats...

    https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/processed-meat-and-colorectal-cancer-risk-a-pooled-analysis-of-three-italian-case-control-studies
  • A causality between fruit consumption and colorectal cancer: a two-sample Mendelian randomization analysis

    A high fruit diet may be a viable dietary tool for preventing colorectal cancer in men. This study set out to shed more light on the association between the consumption of fruits and the likelihood of developing colorectal cancer. Researchers examined...

    https://www.drcarney.com/science/lifestyle-choices/fruits/a-causality-between-fruit-consumption-and-colorectal-cancer-a-two-sample-mendelian-randomization-analysis
  • Vegetables, Fruits, and Risk of Colorectal Cancer: A Case-Control Study From Uruguay

    from becoming cancerous. This study analyzed if high dietary ingestion of fruits and vegetables can reduce the risk of colorectal cancer. Researchers gathered information about the dietary choices and diagnosis of colorectal cancer from individuals...

    https://www.drcarney.com/science/lifestyle-choices/fruits/vegetables-fruits-and-risk-of-colorectal-cancer-a-case-control-study-from-uruguay
  • Garlic Intake and the Risk of Colorectal Cancer: A Meta-Analysis

    Habitual consumption of garlic may help curb the development of colorectal cancer. This meta-analysis synthesized evidence from previously published studies that investigated the association between frequent intake of garlic and the odds of developing...

    https://www.drcarney.com/science/lifestyle-choices/vegetables/garlic/garlic-intake-and-the-risk-of-colorectal-cancer-a-meta-analysis
  • Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence.

    High consumers of processed meat products may be at increased risk of developing colorectal cancer compared to low- or non-consumers of these types of meat. This study examined the correlation between processed meat intake and colorectal cancer risk....

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/processed-meat-and-colorectal-cancer-a-review-of-epidemiologic-and-experimental-evidence
  • Alcohol intake and colorectal cancer risk: a dose-response meta-analysis of published cohort studies.

    ​Alcohol consumption may speed up the onset of colorectal cancer. ​This study examined whether alcohol consumption contributes to the development of colorectal cancer. Researchers meticulously conducted a meta-analysis on data extracted from 16...

    https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-intake-and-colorectal-cancer-risk-a-dose-response-meta-analysis-of-published-cohort-studies
  • Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

    Including more soy foods in our diet may boost a woman's defenses against colorectal cancer. This meta-analysis evaluated the relationship between the frequency of soy food consumption and the tendency of acquiring colorectal cancer. Researchers sifted...

    https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-consumption-and-colorectal-cancer-risk-in-humans-a-meta-analysis
  • Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.

    Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer. This study investigated the relationship between the consumption of different types of meat and the odds of developing colorectal...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/meat-subtypes-and-their-association-with-colorectal-cancer-systematic-review-and-meta-analysis
  • Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization

    Elevated risk of colorectal cancer may be found among regular consumers of processed meat. This research work studied processed meat consumption in connection with the subsequent development of colorectal cancer. Researchers collated data on the...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/intake-of-processed-meat-but-not-sodium-is-associated-with-risk-of-colorectal-cancer-evidence-from-a-large-prospective-cohort-and-two-sample-mendelian-randomization
  • Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality

    Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer. This study assessed how regular consumption of red and processed meats affects colorectal cancer mortality risk. Researchers...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/processed-meats/epidemiologic-burden-of-red-and-processed-meat-intake-on-colorectal-cancer-mortality
  • Alcohol drinking and colorectal cancer risk: an overall and dose-response meta-analysis of published studies.

    Alcohol consumers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages. This study examined the relationship between alcohol drinking and colorectal cancer development risk by meta-analysis. Twenty-seven cohort and...

    https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-drinking-and-colorectal-cancer-risk-an-overall-and-dose-response-meta-analysis-of-published-studies
  • The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

    High dietary ingestion of meat may facilitate the development of colorectal cancer. ​This study evaluated the correlation between meat intake and the incidence of colorectal cancer (CRC) in Korean population. With the aid of validated food frequency...

    https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/the-risk-of-colorectal-cancer-is-associated-with-the-frequency-of-meat-consumption-in-a-population-based-cohort-in-korea
  • Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-Analysis of Prospective Studies

    Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables. This study was conducted to confirm the protective effect of fruits and vegetables against colorectal cancer by means of a meta-analysis. Researchers gathered...

    https://www.drcarney.com/science/lifestyle-choices/fruits/nonlinear-reduction-in-risk-for-colorectal-cancer-by-fruit-and-vegetable-intake-based-on-meta-analysis-of-prospective-studies
  • Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes

    Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer. This study looked at the association between fondness for carrots and the occurrence of colorectal cancer. Researchers utilized data obtained from animal and...

    https://www.drcarney.com/science/lifestyle-choices/vegetables/carrot/carrot-intake-and-risk-of-colorectal-cancer-a-prospective-cohort-study-of-57-053-danes

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