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Meat consumption and colorectal cancer risk: an evaluation based on a systematic review based on epidemiologic evidence among the Japanese population.
A greater colorectal cancer risk is associated with diets rich in red and processed meats. This study investigated the association between meat intake and colorectal cancer risk. Researchers analyzed dietary and clinical data of 6 cohort studies and 13...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-an-evaluation-based-on-a-systematic-review-based-on-epidemiologic-evidence-among-the-japanese-population -
Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.
Alcohol consumption may increase colorectal cancer risk. This study examined the correlation between alcohol intake and colorectal cancer risk. Researchers analyzed data obtained from 8 cohort studies conducted in 5 different countries located in...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/alcohol-intake-and-colorectal-cancer-a-pooled-analysis-of-8-cohort-studies -
A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women. The purpose of this study was to analyze the impact of high dietary ingestion of red and processed meats on colorectal cancer risk in...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/a-prospective-analysis-of-red-and-processed-meat-consumption-and-risk-of-colorectal-cancer-in-women -
Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort
Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer. This study analyzed the correlation between dietary intake of fiber from whole grains and the odds of developing colorectal cancer. Researchers...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/whole-grain-and-dietary-fiber-intake-and-risk-of-colorectal-cancer-in-the-nih-aarp-diet-and-health-study-cohort -
Colors of vegetables and fruits and the risks of colorectal cancer.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer. This study examined the risk of colorectal cancer associated with the consumption of colorful fruits and vegetables, such as pumpkin, carrot,...
https://www.drcarney.com/science/lifestyle-choices/fruits/colors-of-vegetables-and-fruits-and-the-risks-of-colorectal-cancer -
Risk of Colorectal Cancer in Patients With Alcoholism: A Nationwide, Population-Based Nested Case-Control Study
Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer. This study determined whether an association exists between alcohol dependence (alcoholism) and colorectal cancer incidence. More than 180,000 Taiwanese men and women...
https://www.drcarney.com/science/lifestyle-choices/alcohol/risk-of-colorectal-cancer-in-patients-with-alcoholism-a-nationwide-population-based-nested-case-control-study -
Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach
Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer. The objective of this study was to determine the relationship between meat consumption and the probability of acquiring colorectal cancer using a...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/systematic-review-of-the-prospective-cohort-studies-on-meat-consumption-and-colorectal-cancer-risk-a-meta-analytical-approach -
Alcohol Consumption, Type of Alcoholic Beverage and Risk of Colorectal Cancer at Specific Subsites
Habitual consumption of 3 or more drinks per day may spur the development of colorectal cancer. This study determined whether alcohol intake is a risk factor for colorectal cancer. Researchers looked at the alcohol intake levels of more than 2,000...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-type-of-alcoholic-beverage-and-risk-of-colorectal-cancer-at-specific-subsites -
Dietary phytoestrogen intake is associated with reduced colorectal cancer risk
Adding more foods loaded with phytoestrogens to our plates may boost our chances of avoiding a diagnosis of colorectal cancer. This study examined the connection between the consumption of phytoestrogen-containing foods and the odds of receiving a...
https://www.drcarney.com/science/measurable-results/phytoestrogen/dietary-phytoestrogen-intake-is-associated-with-reduced-colorectal-cancer-risk -
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets. The objective of this study was to determine the relationship between dietary patterns and the occurrence of colorectal cancer...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/dietary-patterns-as-identified-by-factor-analysis-and-colorectal-cancer-among-middle-aged-americans -
Dietary Fiber and Risk of Colorectal Cancer in the Japan Collaborative Cohort Study
Following a high-fiber diet may confer individuals with significant protection against colorectal cancer. This study was carried out to confirm the protective effect of high fiber diet against colorectal cancer. With the aid of validated food frequency...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/dietary-fiber-and-risk-of-colorectal-cancer-in-the-japan-collaborative-cohort-study -
Alcohol Intake and Colorectal Cancer Risk in the Multiethnic Cohort Study.
Alcohol consumption may increase the odds of acquiring colorectal cancer. This research work investigated the impact of alcohol intake on the incidence of colorectal cancer. A team of scientists monitored the alcohol consumption levels and rate of...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-intake-and-colorectal-cancer-risk-in-the-multiethnic-cohort-study -
Alcohol Consumption, Smoking, and Subsequent Risk of Colorectal Cancer in Middle-Aged and Elderly Japanese Men and Women: Japan Public Health Center-based Prospective Study
Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men. This study looked at how cigarette smoking and alcohol consumption affects an individual's propensity to develop colorectal cancer. A...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-consumption-smoking-and-subsequent-risk-of-colorectal-cancer-in-middle-aged-and-elderly-japanese-men-and-women-japan-public-health-center-based-prospective-study -
Allium vegetables are associated with reduced risk of colorectal cancer: A hospital-based matched case-control study in China.
Consistent consumption of allium vegetables may help halt the onset of colorectal cancer. This study determined the role regular ingestion of allium vegetables, such as garlic, leek, and onions, play in the prevention of colorectal cancer. Researchers...
https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetables-are-associated-with-reduced-risk-of-colorectal-cancer-a-hospital-based-matched-case-control-study-in-china -
Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.
High whole grain diets may help to halt the onset of colorectal cancer in women. This study investigated whether regular ingestion of whole grains can decrease the risk of colorectal cancer. Researchers examined data on the eating habits and prevalence...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-consumption-and-risk-of-colorectal-cancer-a-population-based-cohort-of-60-000-women -
Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay. This meta-analysis summarized evidence from previous studies the investigated the protective effect of flavonoid...
https://www.drcarney.com/science/measurable-results/isoflavones/dietary-intake-of-flavonoid-subclasses-and-risk-of-colorectal-cancer-evidence-from-population-studies -
Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.
A high-fiber diet may help lower the risk of colorectal cancer. This study assessed the relationship between high dietary ingestion of fiber and the tendency of developing colorectal cancer among Chinese adults. More than of 1,200 men and women...
https://www.drcarney.com/blog/dietary-fiber-and-fiber-fraction-intakes-and-colorectal-cancer-risk-in-chinese-adults -
A high fruit-low meat diet reduces risk of colorectal adenomas.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets. This study assessed how different dietary patterns affect colorectal cancer risk. Researchers examined the diets of 1247 subjects....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-high-fruit-low-meat-diet-reduces-risk-of-colorectal-adenomas -
Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies.
A high-fiber diet may help to slash the risk of developing colorectal cancer. This study assessed the association of dietary fiber intake with subsequent risk of developing colorectal cancer. Data from 5,287 colorectal cancer patients and 10,470...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-intake-of-fiber-and-decreased-risk-of-cancers-of-the-colon-and-rectum-evidence-from-the-combined-analysis-of-13-case-control-studies -
Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies
rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer. This meta-analysis looked at the ingestion of specific fruits in relation to colorectal cancer (CRC) risk. Dietary...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/different-types-of-fruit-intake-and-colorectal-cancer-risk-a-meta-analysis-of-observational-studies
