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Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies
Strict adherence to a vegetarian diet may help fend off cardiovascular and ischemic heart diseases. This meta-analysis looked at the odds of vegetarians and non-vegetarians acquiring stroke, cardiovascular, and ischemic heart diseases. Researchers...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetarian-and-vegan-diets-and-the-risk-of-cardiovascular-disease-ischemic-heart-disease-and-stroke-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease. This study examined whether an association exists between the intake of proteins from vegetables and cardiovascular mortality risk....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/vegetable-protein-intake-was-inversely-associated-with-cardiovascular-mortality-in-a-15-year-follow-up-study-of-the-general-japanese-population-1 -
Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk. This study investigated the connection between the consumption of fiber-containing foods and the risk of dying from cancer, cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-between-dietary-fiber-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-prospective-study -
Calcium suppplement and cardiovascular risk: 5 years on.
such as myocardial infarction and stroke. However, dietary calcium was found to have no significant effect on cardiovascular disease and fracture risk. The findings of this review show that high consumption of calcium supplements may elevate...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/calcium-suppplement-and-cardiovascular-risk-5-years-on -
Intestinal microbiota-dependent phosphatidylcholine metabolites, diastolic dysfunction, and adverse clinical outcomes in chronic systolic heart failure.
Increased dietary exposure to choline, betaine, and trimethylamine-N-oxide (TMAO) predisposes cardiovascular disease patients to adverse cardiac events, such heart failure. Choline, betaine, and phosphatidylchomine are dietary precursors of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intestinal-microbiota-dependent-phosphatidylcholine-metabolites-diastolic-dysfunction-and-adverse-clinical-outcomes-in-chronic-systolic-heart-failure -
Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies.
the relationship between high dietary ingestion of nuts and the likelihood of developing type 2 diabetes and cardiovascular diseases, such as stroke, hypertension, and coronary artery disease (CAD). Researchers analyzed data extracted from 19...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/nut-consumption-in-relation-to-cardiovascular-disease-risk-and-type-2-diabetes-a-systematic-review-and-meta-analysis-of-prospective-studies -
Legume consumption and CVD risk: a systematic review and meta-analysis.
coronary heart disease. This meta-analysis investigated the role of dietary intake of legumes in the prevention of cardiovascular diseases. Researchers analyzed nutritional and clinical data extracted from 14 studies that examined the link between...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/legume-consumption-and-cvd-risk-a-systematic-review-and-meta-analysis -
Effects of 7 days on an ad libitum low-fat vegan diet: the McDougall Program Cohort.
This study evaluated the effect of a 7 day ad libitum low-fat vegan diet on the biomarkers of type 2 diabetes and cardiovascular disease. Researchers placed 1615 participants drawn from the McDougall Program Cohort on ad libitum low-fat, starch-based,...
https://www.drcarney.com/science/lifestyle-choices/vegan/effects-of-7-days-on-an-ad-libitum-low-fat-vegan-diet-the-mcdougall-program-cohort -
Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.
Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual. This research work studied the effect high dietary ingestion of buckwheat has on biomarkers of cardiovascular disease....
https://www.drcarney.com/science/lifestyle-choices/whole-grains/buckwheat-and-cvd-risk-markers-a-systematic-review-and-meta-analysis -
Dietary intakes of green leafy vegetables and incidence of cardiovascular diseases
Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease. This study was carried out to assess the protective effect of green leafy vegetables against cardiovascular disease. Data from a...
https://www.drcarney.com/science/lifestyle-choices/vegetables/leafy-greens/dietary-intakes-of-green-leafy-vegetables-and-incidence-of-cardiovascular-diseases -
Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.
Adequate intake of fiber-rich foods may help guard against cardiovascular diseases, such as stroke and coronary heart disease. This study evaluated the association between pre-illness intake of dietary fiber and the risk of subsequent diagnosis of...
https://www.drcarney.com/blog/dietary-fiber-intake-and-risk-of-cardiovascular-disease-in-the-japanese-population-the-japan-public-health-center-based-study-cohort -
A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly
relationship between the intake of carotenoid-containing fruits and vegetables and the probability of dying from cardiovascular disease among older adults. Researchers studied the dietary choices and mortality records of the 1,299 US men and women for...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-prospective-study-of-consumption-of-carotenoids-in-fruits-and-vegetables-and-decreased-cardiovascular-mortality-in-the-elderly -
Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease. This study assessed the risk of developing cardiovascular and respiratory diseases based on the level of consumption...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-food-intake-with-cardiovascular-and-respiratory-disease-multimorbidity-a-prospective-cohort-study -
Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets. This study examined the influence of eating salty foods on cardiovascular and total mortality risk....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relationship-of-household-salt-intake-level-with-long-term-all-cause-and-cardiovascular-disease-mortality-in-japan-nippon-data80 -
Association of cannabis use disorder with cardiovascular diseases: A two-sample Mendelian randomization study
Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-cannabis-use-disorder-with-cardiovascular-diseases-a-two-sample-mendelian-randomization-study -
Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis
Individuals may worsen their odds of dying from cardiovascular disease by adopting the habit of consuming sweetened beverages regularly. This study evaluated the influence of sweetened beverage consumption on cardiovascular mortality risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/sweetened-beverage-consumption-and-risk-of-cardiovascular-mortality-a-systematic-review-and-meta-analysis -
Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies
Eating greater amounts of fiber-containing foods may lower an individual's chances of dying from cancer, cardiovascular disease, and other causes. This study examined the connection between consuming a high fiber diet and the odds of suffering from...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fiber-consumption-and-all-cause-cardiovascular-and-cancer-mortalities-a-systematic-review-and-meta-analysis-of-cohort-studies -
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains. This study evaluated the association between the consumption of fiber-rich foods and the odds of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/consumption-of-fruit-or-fiber-fruit-decreases-the-risk-of-cardiovascular-disease-in-a-mediterranean-young-cohort -
Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.
A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables. This study assessed the relationship between high dietary intake of fruits and vegetables and the occurrence of cardiovascular diseases by...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-consumption-and-risk-of-cardiovascular-disease-a-meta-analysis-of-prospective-cohort-studies -
Cardiovascular Disease Risk Increased by Red Meat
animal-based foods containing L-carnitine promotes the development of cardiovascular diseases , such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the...
https://www.drcarney.com/blog/condition-related/cardiovascular-disease-risk-increased-by-red-meat
