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Higher ultra-processed food intake is associated with an increased incidence risk of cardiovascular disease: the Tehran lipid and glucose study
Greater intake of ultra-processed foods may foster the development of cardiovascular disease. This study explored the association between indulgence in ultra-processed foods and the tendency of having cardiovascular disease. Researchers followed 2,050...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/higher-ultra-processed-food-intake-is-associated-with-an-increased-incidence-risk-of-cardiovascular-disease-the-tehran-lipid-and-glucose-study -
Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies
Eating greater amounts of fiber-containing foods may lower an individual's chances of dying from cancer, cardiovascular disease, and other causes. This study examined the connection between consuming a high fiber diet and the odds of suffering from...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fiber-consumption-and-all-cause-cardiovascular-and-cancer-mortalities-a-systematic-review-and-meta-analysis-of-cohort-studies -
Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis
Individuals may worsen their odds of dying from cardiovascular disease by adopting the habit of consuming sweetened beverages regularly. This study evaluated the influence of sweetened beverage consumption on cardiovascular mortality risk. Researchers...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/sweetened-beverage-consumption-and-risk-of-cardiovascular-mortality-a-systematic-review-and-meta-analysis -
Association of cannabis use disorder with cardiovascular diseases: A two-sample Mendelian randomization study
Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-cannabis-use-disorder-with-cardiovascular-diseases-a-two-sample-mendelian-randomization-study -
Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80
The odds of dying from stroke, cardiovascular ailments, and other chronic diseases may be stacked against generous consumers of salt-rich diets. This study examined the influence of eating salty foods on cardiovascular and total mortality risk....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relationship-of-household-salt-intake-level-with-long-term-all-cause-and-cardiovascular-disease-mortality-in-japan-nippon-data80 -
Fruit and vegetable intake and mortality from cardiovascular disease in Japan: a 24-year follow-up of the NIPPON DATA80 Study
Consuming lots of fruits and vegetables may drive down death rates from cardiovascular disease. This study clarified the correlation between strict adherence to a high fruit and vegetable diet and cardiovascular mortality risk. Researchers followed...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-mortality-from-cardiovascular-disease-in-japan-a-24-year-follow-up-of-the-nippon-data80-study -
Dietary fruits and vegetables and risk of cardiovascular diseases in elderly Chinese
Sticking to a high fruit and vegetable diet may substantially diminish cardiovascular disease rates in older adults. The purpose of this study was to ascertain cardiovascular disease risk in elderly men and women based on the level of consumption of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fruits-and-vegetables-and-risk-of-cardiovascular-diseases-in-elderly-chinese -
Association of fruit and vegetable intake with predicted 10-year cardiovascular disease risk among hypertensive patients in Addis Ababa, Ethiopia: a cross-sectional study
habit of consuming generous amounts of fruits and vegetables may shield patients with hypertension from suffering from cardiovascular disease. This study explored the connection between adherence to a high fruit and vegetable diet and the future...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-fruit-and-vegetable-intake-with-predicted-10-year-cardiovascular-disease-risk-among-hypertensive-patients-in-addis-ababa-ethiopia-a-cross-sectional-study -
Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank
Eating raw vegetables may be beneficial for the prevention of cardiovascular disease. This study compared the incidence of cardiovascular disease between consumers and non-consumers of raw and cooked vegetables. The study population consisted of nearly...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/raw-and-cooked-vegetable-consumption-and-risk-of-cardiovascular-disease-a-study-of-400-000-adults-in-uk-biobank -
Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico
Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease. This study evaluated the burden of deaths from cardiovascular disease attributed to the consumption of dietary sodium. Researchers deployed the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/modelling-the-impact-of-sodium-intake-on-cardiovascular-disease-mortality-in-mexico -
Association of Sugar-Sweetened Beverages and Cardiovascular Diseases Mortality in a Large Young Cohort of Nearly 300,000 Adults (Age 20-39)
Preference for sugar-sweetened beverages may increase death rates from cardiovascular disease in young men and women. This study focused on the relationship between long-term consumption of sugared beverages and a young adult's risk of dying from...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-sugar-sweetened-beverages-and-cardiovascular-diseases-mortality-in-a-large-young-cohort-of-nearly-300-000-adults-age-20-39 -
Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease. This study assessed the risk of developing cardiovascular and respiratory diseases based on the level of consumption...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-food-intake-with-cardiovascular-and-respiratory-disease-multimorbidity-a-prospective-cohort-study -
Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians
Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women. The purpose of this study was to explore the relationship between dietary exposure to nitrates...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/relationship-of-dietary-nitrate-intake-from-vegetables-with-cardiovascular-disease-mortality-a-prospective-study-in-a-cohort-of-older-australians -
Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk. This study investigated the connection between the consumption of fiber-containing foods and the risk of dying from cancer, cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-between-dietary-fiber-intake-and-mortality-from-all-causes-cardiovascular-disease-and-cancer-a-prospective-study -
Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk. This study looked at the connection between dietary intake of eggs and cholesterol and the likelihood of developing and...
https://www.drcarney.com/science/lifestyle-choices/animal-products/eggs/associations-of-dietary-cholesterol-or-egg-consumption-with-incident-cardiovascular-disease-and-mortality -
Whole grains protect against atherosclerotic cardiovascular disease.
Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease. This study was carried out to confirm the protective effects of high whole grain diets against atherosclerotic cardiovascular disease. Researchers examined...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grains-protect-against-atherosclerotic-cardiovascular-disease -
Allium vegetable intakes and the incidence of cardiovascular disease, hypertension, chronic kidney disease, and type 2 diabetes in adults: a longitudinal follow-up study.
Adequate intake of allium vegetables may help guard against the development of hypertension, cardiovascular, and chronic kidney diseases. This study investigated the association between the consumption of allium vegetables and the likelihood of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/allium-vegetables/allium-vegetable-intakes-and-the-incidence-of-cardiovascular-disease-hypertension-chronic-kidney-disease-and-type-2-diabetes-in-adults-a-longitudinal-follow-up-study -
Soft drinks and sweetened beverages and the risk of cardiovascular disease and mortality: a systematic review and meta-analysis.
Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk. This research work was carried out to determine whether an association exists between the consumption of soft drinks and sweetened beverages and...
https://www.drcarney.com/science/disease-conditions/metabolic-syndrome/soft-drinks-and-sweetened-beverages-and-the-risk-of-cardiovascular-disease-and-mortality-a-systematic-review-and-meta-analysis -
Consumption of Fruit or Fiber-Fruit Decreases the Risk of Cardiovascular Disease in a Mediterranean Young Cohort.
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains. This study evaluated the association between the consumption of fiber-rich foods and the odds of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/consumption-of-fruit-or-fiber-fruit-decreases-the-risk-of-cardiovascular-disease-in-a-mediterranean-young-cohort -
Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.
Frequent consumers of fiber-rich foods, especially cereals and fruits, are less likely to die from cardiovascular ailments, such as coronary heart disease. The objective of this study was to determine the relationship between regular consumption of...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/dietary-fiber-intake-is-associated-with-reduced-risk-of-mortality-from-cardiovascular-disease-among-japanese-men-and-women
