Search DrCarney.com
-
Plant-based diets for kidney disease prevention and treatment
Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD). This study assessed the role of plant-based diets in the prevention and management of chronic kidney disease (CKD). Researchers reviewed...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/plant-based-diets-for-kidney-disease-prevention-and-treatment -
Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome. This research work looked at the impact of dietary intake of ultra-processed foods on kidney function in individuals with metabolic...
https://www.drcarney.com/science/disease-conditions/kidney-disease/associations-between-ultra-processed-food-consumption-and-kidney-function-in-an-older-adult-population-with-metabolic-syndrome -
Mushroom intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study (CIRCS)
Upping the level of consumption of mushrooms may help protect women from suffering from dementia. This study evaluated the hypothesis that high dietary ingestion of mushrooms may be beneficial for dementia prevention. Researchers followed 3,739...
https://www.drcarney.com/blog/mushroom-intake-and-risk-of-incident-disabling-dementia-the-circulatory-risk-in-communities-study-circs -
Larger vegetable intake helps patients with constipation: socioeconomic analysis from United States-based matched cohorts
Generous consumers of vegetables are less likely to experience constipation. This study investigated the hypothesis that a high vegetable diet can help to fend off constipaton. Up to 13,832 US men and women enrolled for this study and provided...
https://www.drcarney.com/science/lifestyle-choices/vegetables/larger-vegetable-intake-helps-patients-with-constipation-socioeconomic-analysis-from-united-states-based-matched-cohorts -
Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence
Filling our plates with ultra-processed foods consistently may up our chances of acquiring chronic diseases and mental health disorders. This study looked at the influence of high dietary ingestion of ultra-processed foods (UPF) on the burden of...
https://www.drcarney.com/science/disease-conditions/mental-health/ultra-processed-foods-and-human-health-an-umbrella-review-and-updated-meta-analyses-of-observational-evidence -
Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumption
Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia. This study assessed the role fatty foods play in the development of dyslipidemia in men and women. Researchers compared fatty...
https://www.drcarney.com/science/lifestyle-choices/high-fat/trans-fatty-acid-intake-increases-likelihood-of-dyslipidemia-especially-among-individuals-with-higher-saturated-fat-consumption -
A Proinflammatory Diet Is Associated with Higher Risk of Peripheral Artery Disease
Individuals on pro-inflammatory diets may be at risk of suffering from peripheral arterial disease (PAD). This research work investigated the correlation between eating a pro-inflammatory diet and the tendency to develop peripheral arterial disease...
https://www.drcarney.com/science/body-parts/artery/a-proinflammatory-diet-is-associated-with-higher-risk-of-peripheral-artery-disease -
Alcohol Consumption and Systemic Hypertension (from the Third National Health and Nutrition Examination Survey)
Alcohol lovers may be highly prone to have hypertension. This study investigated alcohol consumption in connection to the development of hypertension. With the aid of lifestyle questionnaires, researchers collated and analyzed information on the...
https://www.drcarney.com/science/disease-conditions/hypertension/alcohol-consumption-and-systemic-hypertension-from-the-third-national-health-and-nutrition-examination-survey -
Habitual Coffee Consumption Increases Risk of Primary Open-Angle Glaucoma: A Mendelian Randomization Study
Consistent consumption of coffee may raise an individual's likelihood of suffering from glaucoma. Can the love for coffee put an individual at risk of developing glaucoma? The study attempted to provide an answer to the above question. Researchers...
https://www.drcarney.com/science/lifestyle-choices/coffee/habitual-coffee-consumption-increases-risk-of-primary-open-angle-glaucoma-a-mendelian-randomization-study -
Association between Legume Consumption and Risk of Hypertension in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk Cohort
Loading our plates with legumes may tip the odds of preventing hypertension in our favor. This study assessed how the rate of consumption of legumes affects the incidence of hypertension in men and women. Researchers monitored the dietary preferences...
https://www.drcarney.com/science/disease-conditions/hypertension/association-between-legume-consumption-and-risk-of-hypertension-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-norfolk-cohort -
A causal relationship between alcohol intake and type 2 diabetes mellitus: A two-sample Mendelian randomization study
Heavy alcohol intake may lead to the development of type 2 diabetes in men and women. This study evaluated if drinking alcohol is tied to the development of type 2 diabetes mellitus (T2DM). Researchers used a combination of validated questionnaires and...
https://www.drcarney.com/science/disease-conditions/diabetes/type-2-diabetes/a-causal-relationship-between-alcohol-intake-and-type-2-diabetes-mellitus-a-two-sample-mendelian-randomization-study -
Evaluating the association between dietary salt intake and the risk of atrial fibrillation using Mendelian randomization
Lovers of salty foods are highly likely to suffer from atrial fibrillation. This study assessed dietary salt intake in relation to the subsequent development of atrial fibrillation. The study population consisted of nearly half a million European men...
https://www.drcarney.com/science/lifestyle-choices/salt/evaluating-the-association-between-dietary-salt-intake-and-the-risk-of-atrial-fibrillation-using-mendelian-randomization -
Trajectories of alcohol consumption during life and the risk of developing breast cancer
A lifetime of alcohol consumption may favor the development of breast cancer in women. This study looked at the connection between long-term usage of alcohol and a woman's odds of developing breast cancer. Researchers matched alcohol drinking habits...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/trajectories-of-alcohol-consumption-during-life-and-the-risk-of-developing-breast-cancer-1 -
Dietary lycopene is negatively associated with abdominal aortic calcification in US adults: a cross-sectional study
Diets that promote the consumption of foods rich in lycopene may make an individual less likely to have a calcified abdominal aorta. This study was conducted to confirm the protective effects of high lycopene diet against abdominal aortic calcification...
https://www.drcarney.com/science/body-parts/artery/dietary-lycopene-is-negatively-associated-with-abdominal-aortic-calcification-in-us-adults-a-cross-sectional-study -
Trajectories of alcohol consumption during life and the risk of developing breast cancer
Regular drinking of alcoholic beverages may fuel the development of breast cancer in women. The purpose of this study was to determine the risk of breast cancer in women based on the level of alcohol consumption. Researchers compared the alcohol...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/trajectories-of-alcohol-consumption-during-life-and-the-risk-of-developing-breast-cancer -
High Consumption of Ultra-Processed Food is Associated with Incident Dyslipidemia: A Prospective Study of Older Adults
Favoring the intake of ultra-processed foods may promote the occurrence of dyslipidemia in older adults. This research work studied the incidence of dyslipidemia in older adults fond of consuming ultra-processed foods. Researchers assessed the diets...
https://www.drcarney.com/science/disease-conditions/high-triglycerides/high-consumption-of-ultra-processed-food-is-associated-with-incident-dyslipidemia-a-prospective-study-of-older-adults -
Habitual Tea Consumption Increases the Incidence of Metabolic Syndrome in Middle-Aged and Older Individuals
Likeness for tea may trigger the onset of metabolic syndrome in middle-aged and elderly men and women. This study investigated the hypothesis that regular consumption of tea is associated with increased risk of metabolic syndrome in middle-aged and...
https://www.drcarney.com/science/disease-conditions/metabolic-syndrome/habitual-tea-consumption-increases-the-incidence-of-metabolic-syndrome-in-middle-aged-and-older-individuals -
Ultra-Processed Food Intake Is Associated with Non-Alcoholic Fatty Liver Disease in Adults: A Systematic Review and Meta-Analysis
The addition of more ultra-processed foods to our diets may fuel the development of non-alcoholic fatty liver disease (NAFLD). This study assessed the correlation between high dietary exposure to ultra-processed foods and the likelihood of having...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/ultra-processed-food-intake-is-associated-with-non-alcoholic-fatty-liver-disease-in-adults-a-systematic-review-and-meta-analysis -
Population attributable fractions for colorectal cancer and red and processed meats in Colombia - a macro-simulation study
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer. This study looked at how the removal of red and processed meats from our diet can affect the incidence of colorectal cancer....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/population-attributable-fractions-for-colorectal-cancer-and-red-and-processed-meats-in-colombia-a-macro-simulation-study -
Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn's Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank
Indulgence in ultra-processed foods may make an individual more likely to develop Crohn's disease. This study investigated the processed foods-Crohn's disease connection hypothesis. With the aid of validated food frequency questionnaires, researchers...
https://www.drcarney.com/science/disease-conditions/inflammatory-bowel-disease-ibd/intake-of-ultra-processed-foods-is-associated-with-an-increased-risk-of-crohn-s-disease-a-cross-sectional-and-prospective-analysis-of-187-154-participants-in-the-uk-biobank
