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Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD). This study investigated how the consumption of soy foods affects the risk of developing coronary heart disease in women. Using a validated food frequency...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/soy-food-consumption-is-associated-with-lower-risk-of-coronary-heart-disease-in-chinese-women -
Critical review: vegetables and fruit in the prevention of chronic diseases.
Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes. This study was carried out to determine how...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/critical-review-vegetables-and-fruit-in-the-prevention-of-chronic-diseases -
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.
Coronary heart disease is less likely to occur in individuals adhering to diets high in fruits and vegetables. This meta-analysis examined whether high intake of fruits and vegetables reduces coronary heart disease risk. Data extracted from 12...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/increased-consumption-of-fruit-and-vegetables-is-related-to-a-reduced-risk-of-coronary-heart-disease-meta-analysis-of-cohort-studies -
Fruit and vegetable intake and the risk for developing coronary heart disease.
High dietary ingestion of fruits and vegetables may be beneficial in the prevention of coronary heart disease. The aim of this study was to determine whether frequent consumption of fruits and vegetables is associated with decreased or increased risk...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetable-intake-and-the-risk-for-developing-coronary-heart-disease -
Cruciferous and Allium Vegetable Intakes are Inversely Associated With 15-Year Atherosclerotic Vascular Disease Deaths in Older Adult Women.
A significant reduction in atherosclerotic vascular disease mortality risk appear to be related to habitual consumption of cruciferous and allium vegetables in older women. This study evaluated the correlation between the intake of cruciferous and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cruciferous-and-allium-vegetable-intakes-are-inversely-associated-with-15-year-atherosclerotic-vascular-disease-deaths-in-older-adult-women -
Alcohol consumption and risk of atrial fibrillation: a prospective study and dose-response meta-analysis.
Moderate and heavy alcohol drinkers may have a high tendency of developing atrial fibrillation. This study was carried out to evaluate alcohol consumption in relation to the development of atrial fibrillation. Using validated questionnaires,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/alcohol-consumption-and-risk-of-atrial-fibrillation-a-prospective-study-and-dose-response-meta-analysis -
Plant-based diet associated with less heart failure risk
Individuals who follow a plant-based dietary pattern are less likely to suffer from heart failure. This study evaluated the consumption of plant-based diets in relation to the risk of developing heart failure. Researchers compared the diets of 15,569...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/plant-based-diet-associated-with-less-heart-failure-risk -
Phylloquinone Intake Is Associated with Cardiac Structure and Function in Adolescents.
Vascular enlargement is less likely to occur in adolescents who regularly consumed foods packed with vitamin K, such as cabbage, spinach, and other green leafy vegetables. Vascular enlargement is normally experienced by adults and commonly observed in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/phylloquinone-intake-is-associated-with-cardiac-structure-and-function-in-adolescents -
Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.
Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction. This study assessed the role high dietary intake of whole grains plays in the prevention of myocardial infarction. With the aid of validated food...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-of-whole-grains-is-associated-with-lower-risk-of-myocardial-infarction-the-danish-diet-cancer-and-health-cohort -
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study.
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains. This study investigated the relationship between the consumption of fruits, vegetables, refined grains, and whole...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-of-whole-grain-refined-grain-and-fruit-and-vegetable-consumption-with-risks-of-all-cause-mortality-and-incident-coronary-artery-disease-and-ischemic-stroke-the-atherosclerosis-risk-in-communities-aric-study -
Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study.
Men who regularly consume large servings of vegetables are less prone to develop coronary heart disease. This study investigated the relationship between consistent dietary ingestion of vegetables and the odds of developing coronary heart disease (CHD)...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intake-of-vegetables-rich-in-carotenoids-and-risk-of-coronary-heart-disease-in-men-the-physicians-health-study -
Wholegrain cereals for coronary heart disease.
High intake of whole grains, especially oats, may offer adequate protection against coronary heart disease. This study investigated the relationship between the consumption of whole grain cereals, especially oats, and the risk of coronary heart...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/wholegrain-cereals-for-coronary-heart-disease -
Cereal grains and coronary heart disease.
Decreased coronary heart disease risk is associated with regular intake of large servings of whole grain cereal foods. This study assessed the consumption of cereal grains in relation to coronary heart disease (CHD) risk. Researchers evaluated data...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/cereal-grains-and-coronary-heart-disease -
A Plant-Based Diet, Atherogenesis, and Coronary Artery Disease Prevention
Adherence to a plant-based dietary lifestyle may significantly cut down atherosclerosis and coronary artery disease (CAD) risk. This study examined the role of plant-based diets in the prevention of atherosclerosis and coronary artery disease (CAD)....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-plant-based-diet-atherogenesis-and-coronary-artery-disease-prevention -
Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women.
heart failure in women. Using self administered food frequency questionnaires, researchers examined the diets of 34,057 cardiovascular-disease-free women between the ages of 48-83 years who were recruited from the Swedish Mammography Cohort. The heart...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/long-term-processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-cohort-study-of-women -
Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States
Habitual consumers of diets high in sodium, sugary beverages, and processed meats and low in fruits, vegetables, and nuts are more likely to suffer and die from stroke, heart disease, and type 2 diabetes. This study was carried out to determine the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-dietary-factors-and-mortality-from-heart-disease-stroke-and-type-2-diabetes-in-the-united-states -
Processed and unprocessed red meat consumption and risk of heart failure: a prospective study of men.
Processed meat products may increase heart failure morbidity and mortality risk. This study investigated the correlation between processed and unprocessed red meat consumption and the risk of heart failure. Using self-administered dietary...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/processed-and-unprocessed-red-meat-consumption-and-risk-of-heart-failure-a-prospective-study-of-men -
Association between dietary fiber intake and risk of coronary heart disease: a meta-analysis.
Generous intake of dietary fiber, especially cereal and fruit fiber, may help guard against the development of coronary heart disease. This study evaluated the relationship between habitual consumption of dietary fiber and the occurrence of coronary...
https://www.drcarney.com/science/body-systems/cardiovascular/association-between-dietary-fiber-intake-and-risk-of-coronary-heart-disease-a-meta-analysis -
Meta-analysis of the association between whole grain intake and coronary heart disease risk.
Decreased coronary heart disease risk is associated with high consumption of whole grains. This research work was carried out to determine the relationship between whole grain intake and coronary heart disease risk (CHD). Researchers analyzed data and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/meta-analysis-of-the-association-between-whole-grain-intake-and-coronary-heart-disease-risk -
Association between nut consumption and coronary heart disease: a meta-analysis.
Coronary heart disease (CHD) is less likely to occur in individuals who are frequent consumers of nuts. This study evaluated the relationship between nut consumption and the development of coronary heart disease (CHD). Researchers analyzed data...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-nut-consumption-and-coronary-heart-disease-a-meta-analysis
