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Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events
Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack. This study examined whether likeness for fruits and vegetables can slash an...
https://www.drcarney.com/science/lifestyle-choices/fruits/factors-affecting-the-fruit-and-vegetable-intake-in-nepal-and-its-association-with-history-of-self-reported-major-cardiovascular-events -
Salty Foods Boost Cardiovascular Disease Risk
to the World Health Organization (WHO) , cardiovascular diseases are the number one cause of death globally. In 2015, an estimated 17.7 million people died from various types of cardiovascular disorders worldwide. Cardiovascular diseases kill more than...
https://www.drcarney.com/blog/condition-related/salty-foods-boost-cardiovascular-disease-risk -
Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases
Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women. This study was carried out to confirm the harmful effect of proinflammatory diet on pancreatic and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/pro-inflammatory-food-gut-microbiota-and-cardiovascular-and-pancreatic-diseases -
Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease
The odds of developing cardiovascular disease are stacked against passionate consumers of ultra-processed foods. This study examined if higher intake of ultra-processed foods is tied to greater risk of cardiovascular disease. A total of 26,362 Swedish...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/associations-of-ultra-processed-food-consumption-circulating-protein-biomarkers-and-risk-of-cardiovascular-disease -
Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke). This study addressed the concern linking dietary intake of artificial sweeteners to the development of cardiovascular...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/artificial-sweeteners-and-risk-of-cardiovascular-diseases-results-from-the-prospective-nutrinet-sante-cohort -
Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD). This study sought to clarify the cardiovascular health...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-vegetarian-and-vegan-diets-with-cardiovascular-health-an-umbrella-review-of-meta-analysis-of-observational-studies-and-randomized-trials -
Risk of cardiovascular disease in patients with alcohol use disorder: A population-based retrospective cohort study
Excessive use of alcohol may put an individual on the path to developing cardiovascular disease. This study seeks to investigate the theory that alcohol abuse is one of the major factors contributing to the rising incidence of cardiovascular disease...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/risk-of-cardiovascular-disease-in-patients-with-alcohol-use-disorder-a-population-based-retrospective-cohort-study -
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Fondness for ultra-processed foods may make an individual more likely to develop and die from cardiovascular disease. This study focused on how consistent ingestion of ultra-processed foods influences the burden of cardiovascular disease. With the aid...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/ultra-processed-foods-and-incident-cardiovascular-disease-in-the-framingham-offspring-study -
Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys
Diets that favor the ingestion of fiber-rich foods may help thwart the development of cardiovascular diseases in men and women. This study was carried out to confirm the protective effect of high fiber diet against cardiovascular diseases. With the aid...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-dietary-fiber-intake-and-atherosclerotic-cardiovascular-disease-risk-in-adults-a-cross-sectional-study-of-14-947-population-based-on-the-national-health-and-nutrition-examination-surveys-1 -
Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide. This research work looked at how the frequency of meat ingestion influences the global burden of cardiovascular disease. Researchers charted meat...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/total-meat-flesh-supply-may-be-a-significant-risk-factor-for-cardiovascular-diseases-worldwide -
Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease. The purpose of this study was to review previous published studies that examined the association between soy food intake and the odds of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-between-consumption-of-soy-and-risk-of-cardiovascular-disease-a-meta-analysis-of-observational-studies -
Dietary Fiber Is Beneficial for the Prevention of Cardiovascular Disease: An Umbrella Review of Meta-analyses.
A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders. This scientific research work studied the association between high intake of dietary fiber and cardiovascular disease...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-fiber-is-beneficial-for-the-prevention-of-cardiovascular-disease-an-umbrella-review-of-meta-analyses -
Fruit and vegetables, and cardiovascular disease: a review.
of fruits and vegetables may help improve an individual's chances of avoiding stroke, coronary heart disease, and cardiovascular ailments. This study explored the relationship between habitual consumption of fruits and vegetables and the risk of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/fruit-and-vegetables-and-cardiovascular-disease-a-review -
Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings.
Eating diets rich in flavonoids, such as anthocyanins and flavan-3-ols, may lessen the risk of developing cardiovascular diseases and type 2 diabetes. This study evaluated the link between increased dietary exposure to flavonoids and the incidence of...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-flavonoids-and-the-development-of-type-2-diabetes-and-cardiovascular-diseases-review-of-recent-findings -
Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases.
Habitual consumption of fruits and vegetables may help to fend off cardiovascular diseases. This study evaluated the intake of fruits and vegetables in relation to the prevention of cardiovascular diseases using a meta-analytic approach. Ten...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/increased-consumption-of-fruit-and-vegetables-for-the-primary-prevention-of-cardiovascular-diseases -
Lycopene and risk of cardiovascular diseases: A meta-analysis of observational studies.
Consistent consumption of foods high in lycopene may help guard against the development of cardiovascular diseases, such as stroke and coronary heart disease. This meta-analysis investigated the relationship between regular intake of dietary lycopene...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/lycopene-and-risk-of-cardiovascular-diseases-a-meta-analysis-of-observational-studies -
Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk.
microbial metabolism of phosphatidylcholine, may increase an individual’s susceptibility to adverse cardiac events and cardiovascular diseases. This study investigated the role of phosphatidylcholine in the development of cardiovascular diseases and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/intestinal-microbial-metabolism-of-phosphatidylcholine-and-cardiovascular-risk -
Global sodium consumption and death from cardiovascular causes.
High intake of sodium may increase the chances of dying from cardiovascular diseases. This study investigated the correlation between sodium intake and cardiovascular mortality worldwide. Researchers analyzed the daily consumption rate of sodium in...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes -
Global sodium consumption and death from cardiovascular causes.
Sodium consumption above 2g per day is one of the major causes of cardiovascular-related deaths worldwide. This study examined the effect of sodium consumption on global cardiovascular mortality. Researchers analyzed dietary and clinical data obtained...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/global-sodium-consumption-and-death-from-cardiovascular-causes-1 -
Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population
Fondness for legumes may help ward off cardiovascular disease. This study explored the impact of high legume diet on the prevalence of cardiovascular disease in a study population comprising of 5.398 middle-aged and elderly men and women from Iran. All...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/intake-of-legumes-and-the-risk-of-cardiovascular-disease-frailty-modeling-of-a-prospective-cohort-study-in-the-iranian-middle-aged-and-older-population
