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Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease. This study assessed the consumption of seaweed in relation to the occurrence of stroke and cardiovascular disease. With the...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/seaweed-intake-and-risk-of-cardiovascular-disease-the-japan-public-health-center-based-prospective-jphc-study -
Legume Consumption and All-Cause and Cardiovascular Disease Mortality.
a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases. Enter heading here... This study examined the effect of consistent consumption of legumes...
https://www.drcarney.com/science/lifestyle-choices/beans-legumes/legume-consumption-and-all-cause-and-cardiovascular-disease-mortality -
Dietary total flavonoids intake and risk of mortality from all causes and cardiovascular disease in the general population: A systematic review and meta-analysis of cohort studies.
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases. This study examined the association between regular consumption of flavonoid-rich foods and total and...
https://www.drcarney.com/science/measurable-results/isoflavones/dietary-total-flavonoids-intake-and-risk-of-mortality-from-all-causes-and-cardiovascular-disease-in-the-general-population-a-systematic-review-and-meta-analysis-of-cohort-studies -
Efficacy of vitamin and antioxidant supplements in prevention of cardiovascular disease: systematic review and meta-analysis of randomised controlled trials.
Frequent consumption of vitamin and antioxidant supplements may not lower cardiovascular disease risk. This objective of this study was to determine the effect of habitual intake of vitamin and antioxidant supplements on cardiovascular disease...
https://www.drcarney.com/science/lifestyle-choices/processed-soy/efficacy-of-vitamin-and-antioxidant-supplements-in-prevention-of-cardiovascular-disease-systematic-review-and-meta-analysis-of-randomised-controlled-trials -
Fruit and vegetable consumption and risk of cardiovascular disease: A meta-analysis of prospective cohort studies.
A decline in cardiovascular disease risk is associated with consistent consumption of fruits and vegetables. This study assessed the relationship between high dietary intake of fruits and vegetables and the occurrence of cardiovascular diseases by...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-consumption-and-risk-of-cardiovascular-disease-a-meta-analysis-of-prospective-cohort-studies -
Fruit and vegetable intake and mortality from cardiovascular disease are inversely associated in Japanese women but not in men.
Women who are habitual consumers of fruits and vegetables are less likely to die from cardiovascular diseases. This study assessed the relationship between high dietary ingestion of fruits and vegetables and the risk of suffering from cardiovascular...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-intake-and-mortality-from-cardiovascular-disease-are-inversely-associated-in-japanese-women-but-not-in-men -
Dietary fiber for the primary prevention of cardiovascular disease.
Cardiovascular disease is less likely to occur in frequent consumers of fiber-rich diets. This study evaluated the role of dietary fiber in the prevention of cardiovascular disease. Researchers tracked the dietary habits of 1,513 subjects that...
https://www.drcarney.com/blog/dietary-fiber-for-the-primary-prevention-of-cardiovascular-disease -
Dietary fiber intake and mortality from cardiovascular disease and all cancers: a meta-analysis of prospective cohort studies.
Regular intake of dietary fiber may significantly cut down cancer and cardiovascular mortality risk. The purpose of this research work was to determine the correlation between dietary fiber intake and cardiovascular and cancer mortality risk by...
https://www.drcarney.com/science/disease-conditions/cancer/dietary-fiber-intake-and-mortality-from-cardiovascular-disease-and-all-cancers-a-meta-analysis-of-prospective-cohort-studies -
Effect of a 21-day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women.
Daniel Fast may improve cardiovascular and metabolic health in men and women. This study investigated the effect of Daniel Fast on metabolic and cardiovascular disease risk factors in men and women. The Daniel Fast is a bible inspired partial fast in...
https://www.drcarney.com/science/lifestyle-choices/fasting/daniel-fast/effect-of-a-21-day-daniel-fast-on-metabolic-and-cardiovascular-disease-risk-factors-in-men-and-women -
Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods. This study explored the link between the intake of ultra-processed foods and the likelihood of developing cancer,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/consumption-of-ultra-processed-foods-and-risk-of-multimorbidity-of-cancer-and-cardiometabolic-diseases-a-multinational-cohort-study -
Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
of follow-up, researchers noted that strict adherence to plant-based diets decrease the likelihood of dying from cardiovascular disease by 31-32% and other causes by 18-25%. In conclusion, following a pro-vegetarian diet may help slash total and...
https://www.drcarney.com/science/lifestyle-choices/vegetarian/plant-based-diets-are-associated-with-a-lower-risk-of-incident-cardiovascular-disease-cardiovascular-disease-mortality-and-all-cause-mortality-in-a-general-population-of-middle-aged-adults -
Health effects of saturated and trans-fatty acid intake in children and adolescents: Systematic review and meta-analysis.
Children and adolescents on low-fat diets are less prone to develop cardiovascular disease. This study was carried out to determine the effect of dietary intake of saturated and trans fatty acids on the blood pressure, low density lipoprotein (LDL)...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/health-effects-of-saturated-and-trans-fatty-acid-intake-in-children-and-adolescents-systematic-review-and-meta-analysis -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Generous intake of nuts may lower cardiovascular disease and total mortality risk. This study examined dietary intake of nuts in relation to cardiovascular disease and total mortality risk. Researchers conducted a meticulous meta-analysis on data...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality-1 -
Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.
Low cardiovascular disease risk is associated with high intake of diets rich in flavonoids. This research work examined the effect of dietary exposure to flavonoids on cardiovascular disease (CVD) risk. Researchers conducted a meticulous meta-analysis...
https://www.drcarney.com/science/disease-classifications/vascular/flavonoid-intake-and-risk-of-cvd-a-systematic-review-and-meta-analysis-of-prospective-cohort-studies -
A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.
Frequent consumption of nuts may significantly cut down cardiovascular disease and total mortality risk. This study assessed the correlation between nut consumption and the risk of cardiovascular disease (CVD) and all-cause mortality by meta-analysis....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/a-systematic-review-and-meta-analysis-of-nut-consumption-and-incident-risk-of-cvd-and-all-cause-mortality -
Heart disease in British vegetarians.
Vegetarians are less likely to develop cardiovascular diseases, such ischemic heart disease, and die from cardiovascular-related causes than non-vegetarians. This study investigated the relationship between regular consumption of vegetarian diets and...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/heart-disease-in-british-vegetarians -
Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study
women. This study determined whether adequate intake of whole grains can lower colorectal cancer, type 2 diabetes, and cardiovascular disease risk in men and women. Researchers performed a meta-analysis on data compiled from a pool of 27 studies....
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/estimating-effects-of-whole-grain-consumption-on-type-2-diabetes-colorectal-cancer-and-cardiovascular-disease-a-burden-of-proof-study -
Association of ultra-processed foods consumption with risk of cardio-cerebrovascular disease: A systematic review and meta-analysis of cohort studies
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases. This meta-analysis explored the nexus between the intake of ultra-processed foods and the risk...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/association-of-ultra-processed-foods-consumption-with-risk-of-cardio-cerebrovascular-disease-a-systematic-review-and-meta-analysis-of-cohort-studies -
Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study
A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes. This study looked at a woman's risk of dying from cancer, cardiovascular ailments, and other diseases in relation to the...
https://www.drcarney.com/science/lifestyle-choices/fried-food/association-of-fried-food-consumption-with-all-cause-cardiovascular-and-cancer-mortality-prospective-cohort-study -
Dietary meat fats and burden of cardiovascular disease risk factors in the elderly: a report from the MEDIS Study.
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people. This research work examined the association between dietary fats and cardiovascular disease (CVD) risk factors, such as obesity,...
https://www.drcarney.com/science/disease-conditions/cardiovascular-disease/dietary-meat-fats-and-burden-of-cardiovascular-disease-risk-factors-in-the-elderly-a-report-from-the-medis-study
