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Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.
Increased intake of dietary flavonoids from fruits and vegetables may help halt the onset of colorectal cancer. This study was carried out to determine how the intake of flavonoids from fruits and vegetables affect colorectal cancer risk in a Chinese...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/flavonoid-intake-from-vegetables-and-fruits-is-inversely-associated-with-colorectal-cancer-risk-a-case-control-study-in-china -
Processed Meat and Colorectal Cancer Risk: A Pooled Analysis of Three Italian Case-Control Studies.
Regular consumers of processed meats may have a high propensity of developing colon cancer. This study assessed the correlation between consistent consumption of processed meats and the odds of developing colon, rectal, and colorectal cancer....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/processed-meat-and-colorectal-cancer-risk-a-pooled-analysis-of-three-italian-case-control-studies -
Cigarette smoking and primary liver cancer: a population-based case-control study in US men.
Cigarette smoking may up the risk of liver cancer in men. The purpose of this study was to determine whether cigarette smoking affect the risk of acquiring liver cancer in men. A total of 2,078 US men took part in this study and they were assessed by...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/cigarette-smoking-and-primary-liver-cancer-a-population-based-case-control-study-in-us-men -
Diet for a Cancer Diagnosis
Some of the scariest words we can hear are, "You have cancer." When we or a loved one receive these words, we immediately begin looking for the hope and the help in this situation. At home, the big question often becomes, "What should I eat now that...
https://www.drcarney.com/articles/diet-for-a-cancer-diagnosis -
Processed Meat Increases Colorectal Cancer Risk
cancer is a major public health burden, with 1.4 million new cases diagnosed worldwide in 2012 and over 130,000 new persons expected to develop the disease in 2017 in the United States. Many factors have been attributed as possible causes of colorectal...
https://www.drcarney.com/blog/health-issues/processed-meat-increases-colorectal-cancer-risk -
Fat Increases Prostate Cancer Development and Mortality Risk?
most are not healthy while a whole-food, plant-based no-oil diet is definitely best. When it comes to the issue of prostate cancer, there is one type of food in the diet that has been consistently shown to increase both prostate cancer development...
https://www.drcarney.com/blog/condition-related/fat-increases-prostate-cancer-development-and-mortality-risk -
Tomatoes Linked to Lower Prostate Cancer Risk
The prostate gland is a walnut-sized gland of the male reproductive system located between the bladder and the penis. It plays a very important role in male fertility and the proper functioning of the urinary tract, as it secretes fluid that nourishes...
https://www.drcarney.com/blog/condition-related/tomatoes-linked-to-lower-prostate-cancer-risk -
Smoking Promotes Bladder Cancer
smoking can increase the risk of developing bladder cancer in both men and women, says a study conducted by researchers at the National Cancer Institute. The findings of this study published in the Journal of American Medical Association (JAMA) are...
https://www.drcarney.com/blog/condition-related/smoking-promotes-bladder-cancer -
Total Antioxidant Capacity and Pancreatic Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial
Devout consumption of antioxidants from food sources may significantly slash pancreatic cancer development and mortality risk. This study evaluated the correlation between dietary exposure to antioxidants and the likelihood of acquiring and dying from...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/total-antioxidant-capacity-and-pancreatic-cancer-incidence-and-mortality-in-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial -
Ultra-processed food consumption and the risk of pancreatic cancer in the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial
Individuals who enjoy consuming ultra-processed foods may be at risk of developing pancreatic cancer. This study determined whether the intake of ultra-processed foods is associated with the development of pancreatic cancer. Out of the 98,265 American...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/ultra-processed-food-consumption-and-the-risk-of-pancreatic-cancer-in-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial -
Alcohol intake and stomach cancer risk in Japan: A pooled analysis of six cohort studies
Regular drinking of alcohol may put men at high risk of developing stomach cancer. This meta-analysis studied the risk of stomach cancer among alcohol drinkers. Data from over a quarter of a million persons who took part in 6 Japanese studies were...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/alcohol-intake-and-stomach-cancer-risk-in-japan-a-pooled-analysis-of-six-cohort-studies -
Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050-A Simulation Study
of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer. This study explored the impact of red and processed meat consumption on the incidence of colorectal cancer in Germany....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/impact-of-reducing-intake-of-red-and-processed-meat-on-colorectal-cancer-incidence-in-germany-2020-to-2050-a-simulation-study -
The association of red and processed meat and dietary fibre with colorectal cancer in UK Biobank.
High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease. This study was carried out to determine the relationship...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/the-association-of-red-and-processed-meat-and-dietary-fibre-with-colorectal-cancer-in-uk-biobank -
Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort.
Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect. This research work was carried out to determine the correlation...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/fruit-and-vegetable-intake-and-incidence-of-bladder-cancer-in-a-male-prospective-cohort -
Diet and colorectal cancer risk in Asia - a systematic review.
High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer. The aim of this research work was to determine the association between diets and colorectal cancer risk among Asians....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/diet-and-colorectal-cancer-risk-in-asia-a-systematic-review -
Plasma isoflavone level and subsequent risk of breast cancer among Japanese women: a nested case-control study from the Japan Public Health Center-based Prospective Study Group.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer. This study examined the relationship between serum concentrations of specific isoflavones, such as genistein and diadzein, and...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/plasma-isoflavone-level-and-subsequent-risk-of-breast-cancer-among-japanese-women-a-nested-case-control-study-from-the-japan-public-health-center-based-prospective-study-group -
Population-based case-control study of soy food intake and breast cancer risk in Shanghai.
Low breast cancer risk is associated with high consumption of soy foods. This study investigated the correlation between soy food intake and breast cancer risk. Using validated food frequency questionnaires, researchers examined the diets of 3,015...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/population-based-case-control-study-of-soy-food-intake-and-breast-cancer-risk-in-shanghai -
Allium vegetables and risk of prostate cancer: a population-based study.
who regularly consume large servings of allium vegetables, such as garlic and onions, are less likely to develop prostate cancer than rare- or non-consumers of allium vegetables. This study was carried out to determine the association between the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/allium-vegetables-and-risk-of-prostate-cancer-a-population-based-study -
Dietary fat intake and risk of epithelial ovarian cancer.
Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer. This study examined the correlation between the ingestion of saturated and unsaturated fats and ovarian cancer development...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fat-intake-and-risk-of-epithelial-ovarian-cancer -
Association between dietary vitamin C intake and risk of esophageal cancer: A dose-response meta-analysis.
Esophageal cancer is less likely to occur in individuals who regularly consume foods rich in vitamin C. This study investigated the association between high dietary ingestion of foods with high vitamin C content and esophageal cancer development...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/association-between-dietary-vitamin-c-intake-and-risk-of-esophageal-cancer-a-dose-response-meta-analysis
