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Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.
Regular intake of generous portions of fruits and vegetables may help to fend off ovarian cancer. This study evaluated the role high dietary intake of fruits and vegetables play in the prevention of ovarian cancer. A total of 1,000 women recruited...
https://www.drcarney.com/science/lifestyle-choices/fruits/fruit-and-vegetable-consumption-associated-with-reduced-risk-of-epithelial-ovarian-cancer-in-southern-chinese-women -
Preserved foods associated with increased risk of ovarian cancer.
High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables. This study evaluated the association between pre-illness intake of preserved foods, such preserved meats and vegetables, and the...
https://www.drcarney.com/science/lifestyle-choices/fermented-foods/preserved-foods-associated-with-increased-risk-of-ovarian-cancer -
Whole Grain Intake Reduces Pancreatic Cancer Risk: A Meta-Analysis of Observational Studies.
Generous consumption of whole grains may help guard against the development of pancreatic cancer. This study was carried out to ascertain how consistent consumption of whole grains influences the risk of developing pancreatic cancer. Researchers...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-intake-reduces-pancreatic-cancer-risk-a-meta-analysis-of-observational-studies -
A randomized, 12-year primary-prevention trial of beta carotene supplementation for nonmelanoma skin cancer in the physician's health study.
Regular intake of beta-carotene supplements may have no preventive effect on nonmelanoma skin cancer, including basal and squamous cell carcinoma. This study investigated the association between supplementation with beta-carotene and the risk of...
https://www.drcarney.com/science/disease-classifications/oncology/a-randomized-12-year-primary-prevention-trial-of-beta-carotene-supplementation-for-nonmelanoma-skin-cancer-in-the-physician-s-health-study -
Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity. This study investigated the link between long-term consumption of alcohol and the probability of developing...
https://www.drcarney.com/science/lifestyle-choices/alcohol/lifetime-alcohol-consumption-and-upper-aero-digestive-tract-cancer-risk-in-the-melbourne-collaborative-cohort-study -
Plant foods, fiber, and rectal cancer.
Consuming plant-based diets may help thwart the development of cancerous cells in the rectum. This study examined the consumption of plant foods in relation to the incidence of rectal cancer. Researchers tracked the diets and rate of occurrence of...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/plant-foods-fiber-and-rectal-cancer -
Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer. This study evaluated the relationship between regular ingestion of carotenoid-rich foods and the tendency to develop prostate...
https://www.drcarney.com/science/measurable-results/carotenoids/dietary-carotenoid-intakes-and-prostate-cancer-risk-a-case-control-study-from-vietnam -
Dietary fiber and fiber fraction intakes and colorectal cancer risk in Chinese adults.
A high-fiber diet may help lower the risk of colorectal cancer. This study assessed the relationship between high dietary ingestion of fiber and the tendency of developing colorectal cancer among Chinese adults. More than of 1,200 men and women...
https://www.drcarney.com/blog/dietary-fiber-and-fiber-fraction-intakes-and-colorectal-cancer-risk-in-chinese-adults -
Colors of vegetables and fruits and the risks of colorectal cancer.
Regular consumption of colorful fruits and vegetables may help hinder the development of colorectal cancer. This study examined the risk of colorectal cancer associated with the consumption of colorful fruits and vegetables, such as pumpkin, carrot,...
https://www.drcarney.com/science/lifestyle-choices/fruits/colors-of-vegetables-and-fruits-and-the-risks-of-colorectal-cancer -
Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.
Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum. This study looked at how the intake of mushrooms and cruciferous vegetables affects...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables-mushrooms-and-gastrointestinal-cancer-risks-in-a-multicenter-hospital-based-case-control-study-in-japan -
Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women.
Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay. This study evaluated the correlation between pre-illness intake of whole grains and the risk of subsequent breast cancer diagnosis. Data from 250 breast...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-consumption-and-breast-cancer-a-case-control-study-in-women -
Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women.
High whole grain diets may help to halt the onset of colorectal cancer in women. This study investigated whether regular ingestion of whole grains can decrease the risk of colorectal cancer. Researchers examined data on the eating habits and prevalence...
https://www.drcarney.com/science/lifestyle-choices/whole-grains/whole-grain-consumption-and-risk-of-colorectal-cancer-a-population-based-cohort-of-60-000-women -
Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer. This study assessed the risk of bladder cancer associated with meat consumption. Researchers surveyed more than 30,000 men and women for 7 years. During...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/meat-and-components-of-meat-and-the-risk-of-bladder-cancer-in-the-nih-aarp-diet-and-health-study -
Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely. This study investigated the link between high dietary exposure to fiber and the tendency to develop colorectal cancer. Researchers analyzed data from more than...
https://www.drcarney.com/blog/dietary-fibre-intake-and-risks-of-cancers-of-the-colon-and-rectum-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic -
Higher intakes of vegetables and vegetable-related nutrients are associated with lower endometrial cancer risks.
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer. This study assessed how eating large servings of vegetables regularly influences the risk of endometrial cancer. Dietary habits and incidence rates of...
https://www.drcarney.com/science/lifestyle-choices/vegetables/higher-intakes-of-vegetables-and-vegetable-related-nutrients-are-associated-with-lower-endometrial-cancer-risks -
Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy.
consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer. This study evaluated the correlation between high dietary exposure to flavonoids and the probability of acquiring...
https://www.drcarney.com/science/measurable-results/isoflavones/proanthocyanidins-and-other-flavonoids-in-relation-to-endometrial-cancer-risk-a-case-control-study-in-italy -
The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer. This study assessed the relationship between the intake of fruits and vegetables and the onset of lung cancer. Researchers conducted a meticulous meta-analysis on...
https://www.drcarney.com/science/lifestyle-choices/fruits/the-effect-of-fruit-and-vegetable-intake-on-the-development-of-lung-cancer-a-meta-analysis-of-32-publications-and-20-414-cases -
Fruit and vegetable intake in relation to the risk of breast cancer in the Black Women’s Health Study.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer. This study investigated the link between consistent consumption of fruits and vegetables and the tendency to develop breast cancer. Researchers analyzed...
https://www.drcarney.com/science/lifestyle-choices/vegetables/fruit-and-vegetable-intake-in-relation-to-the-risk-of-breast-cancer-in-the-black-women-s-health-study -
Quantified relations between exposure to tobacco smoking and bladder cancer risk: a meta-analysis of 89 observational studies.
Tobacco smoking may increase an individual's susceptibility to bladder cancer. This study investigated the tobacco smoking-bladder cancer connection hypothesis by means of a meta-analysis. Researchers compiled data from 89 studies that examined more...
https://www.drcarney.com/science/lifestyle-choices/cigarettes/quantified-relations-between-exposure-to-tobacco-smoking-and-bladder-cancer-risk-a-meta-analysis-of-89-observational-studies -
Anti-Hypertensive Medication Use, Soluble Receptor for Glycation End Products and Risk of Pancreatic Cancer in the Women's Health Initiative Study.
calcium channel blockers, such as Nifedipine, Amlodipine, and Verapamil, may facilitate the onset of pancreatic cancer in postmenopausal women. This study examined the correlation between the use of antihypertensive drugs and the risk of pancreatic...
https://www.drcarney.com/science/drug-medications/antihypertensives/anti-hypertensive-medication-use-soluble-receptor-for-glycation-end-products-and-risk-of-pancreatic-cancer-in-the-women-s-health-initiative-study
