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Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies.
Adequate intake of fruits and vegetables may help protect individuals against colon cancer. This study assessed the relationship between high dietary ingestion of fruits and vegetables and colon cancer development risk by meta-analysis. Fourteen...
https://www.drcarney.com/science/disease-conditions/cancer/fruits-vegetables-and-colon-cancer-risk-in-a-pooled-analysis-of-14-cohort-studies -
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer. This study investigated the relationship between meat consumption and gastric and esophageal cancer risk. Researchers following...
https://www.drcarney.com/science/disease-conditions/cancer/meat-intake-and-risk-of-stomach-and-esophageal-adenocarcinoma-within-the-european-prospective-investigation-into-cancer-and-nutrition-epic -
Carrot intake and incidence of urothelial cancer: a systematic review and meta-analysis.
Frequent consumption of carrots may reduce the likelihood of developing urothelial cancer. The aim of this study was to investigate whether an association exists between carrot intake and urothelial cancer risk in epidemiological studies. A group of...
https://www.drcarney.com/science/disease-conditions/cancer/carrot-intake-and-incidence-of-urothelial-cancer-a-systematic-review-and-meta-analysis -
Cruciferous vegetables and cancer risk in a network of case–control studies.
of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers. This study explored the relationship between the intake of cruciferous vegetables and the odds of developing cancer....
https://www.drcarney.com/science/disease-conditions/cancer/cruciferous-vegetables-and-cancer-risk-in-a-network-of-case-control-studies -
Each portion of fruit or vegetable consumed halves the risk of oral cancer.
High intake of fruits and vegetables may help thwart the development of oral cancer. This study evaluated the relationship between regular consumption of fruits and vegetables and the risk of developing oral (mouth) cancer. Researchers examined...
https://www.drcarney.com/science/disease-conditions/cancer/each-portion-of-fruit-or-vegetable-consumed-halves-the-risk-of-oral-cancer -
Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies.
Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer. The objective of this study was to evaluate the relationship between frequent ingestion of fruits and vegetables and the likelihood of developing...
https://www.drcarney.com/science/disease-conditions/cancer/association-between-fruit-and-vegetable-consumption-and-oral-cancer-a-meta-analysis-of-observational-studies -
Dose-Response Reduction in Risk of Nasopharyngeal Carcinoma From Smoking Cessation: A Multicenter Case-Control Study in Hong Kong, China
Dropping the habit of tobacco smoking may make an individual less likely to be diagnosed with nasopharyngeal cancer. This study investigated the hypothesis that smoking cessation can reduce an individual's probability of developing nasopharyngeal...
https://www.drcarney.com/science/disease-conditions/cancer/nasopharyngeal-cancer/dose-response-reduction-in-risk-of-nasopharyngeal-carcinoma-from-smoking-cessation-a-multicenter-case-control-study-in-hong-kong-china -
The association between alcohol consumption and the risk of hepatocellular carcinoma according to glycemic status in Korea: A nationwide population-based study
and heavy consumption of alcohol might be a major contributing factor to the development of hepatocellular (liver) cancer. This research work studied the alcohol intake-hepatocellular (liver) cancer connection hypothesis. Researchers charted alcohol...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/the-association-between-alcohol-consumption-and-the-risk-of-hepatocellular-carcinoma-according-to-glycemic-status-in-korea-a-nationwide-population-based-study -
Adverse effects of preserved vegetables on squamous cell carcinoma of esophagus and precancer lesions in a high risk area
Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer. This study analyzed the connection between preference for preserved vegetables and the likelihood of suffering from cancer of esophagus. Dietary habits and...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/adverse-effects-of-preserved-vegetables-on-squamous-cell-carcinoma-of-esophagus-and-precancer-lesions-in-a-high-risk-area -
Vegetarian diets and the risk of gastrointestinal cancers: a meta-analysis of observational studies
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer. This study ascertained the relationship between high compliance with a vegetarian diet and an...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/vegetarian-diets-and-the-risk-of-gastrointestinal-cancers-a-meta-analysis-of-observational-studies -
Can a Starch-Smart® diet help reduce the risk of prostate cancer?
Studies show that dietary factors play a major role in prostate cancer progression and mortality. Prostate cancer is a hormone sensitive cancer and is strongly associated with diets rich in dairy products , meats, and refined vegetable oils. Men who...
https://www.drcarney.com/faq/men-s-health-questions/can-a-starch-smart-diet-help-reduce-the-risk-of-prostate-cancer -
Callie's Cancer
Callie is a very dear member of our family. She is a person who just happens to be a 14-year-old cat. She plays a very prominent role in the family. She supervises household work. She loves (demands) loving time which includes being carried around the...
https://www.drcarney.com/blog/animal-concerns/callie-s-cancer -
A high fruit-low meat diet reduces risk of colorectal adenomas.
Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets. This study assessed how different dietary patterns affect colorectal cancer risk. Researchers examined the diets of 1247 subjects....
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/a-high-fruit-low-meat-diet-reduces-risk-of-colorectal-adenomas -
Red and processed meat intake and risk of esophageal adenocarcinoma: a meta-analysis of observational studies.
Regular consumers of red and processed meats are more likely to develop esophageal cancer than rare- and non-consumers of these meats. This research work examined the association between the consumption of red and processed meats and esophageal cancer...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/red-and-processed-meat-intake-and-risk-of-esophageal-adenocarcinoma-a-meta-analysis-of-observational-studies -
Cigarette smoking and risk of bladder, pancreas, kidney, and colorectal cancers in Iowa.
Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer. This study examined the role of cigarette smoking in the development of kidney, bladder, colorectal, and pancreatic cancer. Researchers collated and...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/cigarette-smoking-and-risk-of-bladder-pancreas-kidney-and-colorectal-cancers-in-iowa -
Association Between Changes in Alcohol Consumption and Cancer Risk
Habitual drinking of alcohol may facilitate the development of cancer. This study looked at the burden of alcohol-related cancers in a study population comprising of 4,513,746 men and women. Researchers monitored the alcohol drinking habits and cancer...
https://www.drcarney.com/science/disease-conditions/cancer/association-between-changes-in-alcohol-consumption-and-cancer-risk -
Dairy Protein Promotes Cancer
Cancer is the second leading cause of death in the United States. One out of every two men and one out of every three women will be diagnosed with cancer sometime during their lifetime. Fascinating research demonstrates how milk protein (casein) raises...
https://www.drcarney.com/blog/science-inspired/dairy-protein-promotes-cancer -
Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies.
High consumption of isoflavone-rich soy foods may reduce breast cancer development and recurrence risk. This aim of this research work was to determine the correlation between soy isoflavone intake and breast cancer development and recurrence risk....
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-isoflavones-consumption-and-risk-of-breast-cancer-incidence-or-recurrence-a-meta-analysis-of-prospective-studies -
Dietary carotenoids and risk of breast cancer in Chinese women.
High consumption of diets rich in lycopene, beta-carotene, beta-cryptoxanthin, and total caroteinoids may diminish breast cancer development risk in Chinese women. This study evaluated the association between the consumption of dietary carotenoids and...
https://www.drcarney.com/science/measurable-results/carotenoids/dietary-carotenoids-and-risk-of-breast-cancer-in-chinese-women -
Dietary phytoestrogens and breast cancer risk.
High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women. Isoflavones and lignans are rich sources of phytoestrogens. This study evaluated the effect of high...
https://www.drcarney.com/science/measurable-results/isoflavones/dietary-phytoestrogens-and-breast-cancer-risk
