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Is heavy alcohol consumption an attributable risk factor for cancer-related deaths among Japanese men?
Fondness for alcohol may up death toll from cirrhosis, liver, esophageal, and head and neck cancer in men. Does heavy consumption of alcohol affect a man's chances of dying from cancer? This study set out to provide answer to this question. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/is-heavy-alcohol-consumption-an-attributable-risk-factor-for-cancer-related-deaths-among-japanese-men -
Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer. The purpose of this study was to review data from previously published studies that evaluated the connection between high fiber diets...
https://www.drcarney.com/blog/dietary-fiber-intake-and-head-and-neck-cancer-risk-a-pooled-analysis-in-the-international-head-and-neck-cancer-epidemiology-consortium -
Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes
Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women. This meta-analysis synthesized data from previously published studies that focused on the relationship between regular consumption of soy foods...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/higher-dietary-soy-intake-appears-inversely-related-to-breast-cancer-risk-independent-of-estrogen-receptor-breast-cancer-phenotypes -
Fiber intake and risk of nasopharyngeal carcinoma: a case-control study.
A high-fiber diet may help to ward off nasopharyngeal cancer. This research work evaluated the role dietary fiber play in the prevention of nasopharyngeal cancer. Researchers tracked the diets and rate of occurrence of nasopharyngeal cancer in a study...
https://www.drcarney.com/science/disease-conditions/cancer/nasopharyngeal-cancer/fiber-intake-and-risk-of-nasopharyngeal-carcinoma-a-case-control-study -
Eat Orange to Fight Breast Cancer!
"Orange is the New Pink this Breast Cancer Awareness Month" Pink ribbons are everywhere - symbolizing October as National Breast Cancer Awareness month. Thousands of products are heavily marketed with the promise that a small portion will be donated to...
https://www.drcarney.com/blog/health-issues/eat-orange-to-fight-breast-cancer -
Latest insights into the risk of cancer in diabetes.
Diabetes may elevate the risk of developing cancer. This research work investigated the relationship between diabetes and cancer incidence. Researchers conducted comprehensive meta-analyses on several studies. They observed that diabetes may lower...
https://www.drcarney.com/science/disease-conditions/diabetes/latest-insights-into-the-risk-of-cancer-in-diabetes -
Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females. This study examined the association between the consumption of soy foods and the incidence of breast...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/adolescent-and-adult-soy-food-intake-and-breast-cancer-risk-results-from-the-shanghai-women-s-health-study -
Coffee intake and risk of pancreatic cancer: an updated meta-analysis of prospective studies.
Coffee drinkers may be more vulnerable to pancreatic cancer. This study assessed the risk of pancreatic cancer associated with coffee intake through a meta-analysis. Researchers from China investigated data from 12 studies that investigated the...
https://www.drcarney.com/science/lifestyle-choices/coffee/coffee-intake-and-risk-of-pancreatic-cancer-an-updated-meta-analysis-of-prospective-studies -
Reduce Cancer Risk With Cruciferous Vegetables
the prevention of various chronic diseases, including type 2 diabetes, cardiovascular disorders, Alzheimer's disease, and cancer. Now a new study has added to the (already larg...
https://www.drcarney.com/blog/health-issues/reduce-cancer-risk-with-cruciferous-vegetables -
Light to Moderate Amount of Lifetime Alcohol Consumption and Risk of Cancer in Japan
Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers. This study assessed how light and moderate drinking of alcohol influences the risk of...
https://www.drcarney.com/science/lifestyle-choices/alcohol/light-to-moderate-amount-of-lifetime-alcohol-consumption-and-risk-of-cancer-in-japan -
Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population
Eating a diet high in green and yellow vegetables may protect older adults from dying from cancer. This study set out to provide answer to the question: can the intake of green and yellow vegetables reduce mortality rates from cancer among elderly men...
https://www.drcarney.com/science/disease-conditions/cancer/increased-green-and-yellow-vegetable-intake-and-lowered-cancer-deaths-in-an-elderly-population -
Consumption of alcohol and risk of cancer among men: a 30 year cohort study in Lithuania
Regular drinking of alcohol may bump up the risk of cancer in men. The purpose of this study was to conduct a cancer risk assessment among consumers and non-consumers of alcoholic beverages. Researchers meticulously examined 30 years worth of lifestyle...
https://www.drcarney.com/science/disease-conditions/cancer/consumption-of-alcohol-and-risk-of-cancer-among-men-a-30-year-cohort-study-in-lithuania -
Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
Loading our plates with soy foods may confer us with significant protection against cancer. This study examined if eating a high soy diet is tied to reduced cancer development and mortality risk. Researchers conducted a meticulous meta-analysis on data...
https://www.drcarney.com/science/disease-conditions/cancer/intake-of-soy-soy-isoflavones-and-soy-protein-and-risk-of-cancer-incidence-and-mortality -
Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review
Consuming a high fiber diet may help shield an individual against different forms of cancer. This meta-analysis reviewed the findings of previously published studies that evaluated the relationship between dietary intake of fiber and the likelihood of...
https://www.drcarney.com/science/disease-conditions/cancer/use-of-dietary-fibers-in-reducing-the-risk-of-several-cancer-types-an-umbrella-review -
Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer. This meta-analysis utilized data from previously published studies that...
https://www.drcarney.com/science/disease-conditions/cancer/association-of-saturated-fatty-acids-with-cancer-risk-a-systematic-review-and-meta-analysis -
Dietary flavonoids and cancer risk: evidence from human population studies
Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay. This meta-analysis summarized the findings of published studies that focused on the association between dietary intake of...
https://www.drcarney.com/science/disease-conditions/cancer/dietary-flavonoids-and-cancer-risk-evidence-from-human-population-studies -
Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial
Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer. This study determined whether an association exists between high compliance with a low-fat diet and an individual's disposition to having head and neck cancer...
https://www.drcarney.com/science/disease-conditions/cancer/adherence-to-a-low-fat-dietary-pattern-reduces-head-and-neck-cancer-risk-evidence-from-the-plco-trial -
Early Suppers May Help Prevent Disease
on the bathroom scale. A new study shows that waiting longer between supper and breakfast reduces our risk of both breast cancer and diabetes. Eating in accordance with our body's natural sleep-wake cycle appears to regulate our blood sugar levels,...
https://www.drcarney.com/blog/health-issues/early-suppers-may-help-prevent-disease -
Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer. This study explored the relationship between high dietary ingestion of vitamin C and the odds of developing prostate cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/association-between-dietary-vitamin-c-and-risk-of-prostate-cancer-a-meta-analysis-involving-103-658-subjects -
Cruciferous vegetable intake is inversely associated with risk of breast cancer: a meta-analysis.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables. This research work was carried out to examine the relationship between cruciferous vegetable intake and breast cancer risk. Researchers analyzed data...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/cruciferous-vegetable-intake-is-inversely-associated-with-risk-of-breast-cancer-a-meta-analysis
