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Soy food intake and breast cancer survival.
High consumption of soy foods may decrease breast cancer re-occurrence and mortality risks. This study investigated the relationship between soy isoflavone consumption, tamoxifen intake, and breast cancer survival. Using a dietary questionnaire,...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-food-intake-and-breast-cancer-survival -
Soy isoflavone intake and stomach cancer risk in Japan: from the Takayama Study.
High consumption of non-fermented soy foods and isoflavone may decrease stomach cancer risk. This study investigated the relationship between isoflavone, fermented, and non-fermented soy food consumption and stomach cancer incidence in Japanese...
https://www.drcarney.com/science/body-systems/digestive/soy-isoflavone-intake-and-stomach-cancer-risk-in-japan-from-the-takayama-study -
Soy isoflavone intake and breast cancer risk in Japan: from the Takayama study.
Increased consumption of soy and isoflavone may decrease breast cancer risk in postmenopausal Japanese women. This study investigated the correlation between the consumption of soy and isoflavone and the incidence of breast cancer in Japanese women....
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-isoflavone-intake-and-breast-cancer-risk-in-japan-from-the-takayama-study -
Soybean products and reduction of breast cancer risk: a case-control study in Japan.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women. This study was conducted to determine the effect of high consumption of soybean products on breast...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soybean-products-and-reduction-of-breast-cancer-risk-a-case-control-study-in-japan -
Alcohol and laryngeal cancer: an update.
Frequent consumers of alcohol may have a high tendency to develop laryngeal cancer. This study investigated the association between alcohol intake and the incidence of laryngeal cancer. Researchers analyzed data extracted from 20 studies conducted in...
https://www.drcarney.com/science/lifestyle-choices/alcohol/alcohol-and-laryngeal-cancer-an-update -
Flavonoids and breast cancer risk in Italy.
Adequate intake of flavonol- and flavone-rich foods may help guard against breast cancer development. This study investigated the correlation between regular ingestion of flavonoid-rich foods and the incidence of breast cancer among Italian women....
https://www.drcarney.com/science/body-parts/breast/flavonoids-and-breast-cancer-risk-in-italy -
Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.
Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer. This study examined the relationship between the consumption of fermented and non-fermented soy foods and gastric (stomach) cancer...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/natural-soy/fermented-and-non-fermented-soy-food-consumption-and-gastric-cancer-in-japanese-and-korean-populations-a-meta-analysis-of-observational-studies -
Meat subtypes and their association with colorectal cancer: Systematic review and meta-analysis.
Frequent consumption of meat, such as beef and lamb, may increase an individual's susceptibility to colorectal cancer. This study investigated the relationship between the consumption of different types of meat and the odds of developing colorectal...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/meat-subtypes-and-their-association-with-colorectal-cancer-systematic-review-and-meta-analysis -
Inverse associations between plasma lycopene and other carotenoids and prostate cancer.
Low prostate cancer risk is associated with high plasma levels of lycopene, lutein, zeaxanthin, and beta-cryptoxanthin. This research work evaluated the relationship between serum concentrations of carotenoids, retinols, and tocopherols and prostate...
https://www.drcarney.com/science/measurable-results/lycopene/inverse-associations-between-plasma-lycopene-and-other-carotenoids-and-prostate-cancer -
Prospective study of carotenoids, tocopherols, and retinoid concentrations and the risk of breast cancer.
Breast cancer is less likely to occur in women with high serum concentrations of carotenoids, such as lutein, lycopene, and beta-carotene. This study examined the correlation between plasma levels of retinols, carotenoids, and tocopherols and the...
https://www.drcarney.com/science/measurable-results/carotenoids/prospective-study-of-carotenoids-tocopherols-and-retinoid-concentrations-and-the-risk-of-breast-cancer -
WHO Says Processed Meats Cause Cancer?
In the battle to maintain optimal health, foods that cause disease are our arch-enemy. No sane person would deliberately give his enemy access to a territory as important as his body. However, millions of people unwittingly open a path to disease...
https://www.drcarney.com/blog/condition-related/who-says-processed-meats-cause-cancer -
Endometrial cancer and meat consumption: a case-control cohort study.
High endometrial cancer risk is associated with increased consumption of processed and unprocessed red meat. This study investigated the relationship between the consumption of red meat, processed meat, poultry and fish and endometrial cancer...
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/endometrial-cancer-and-meat-consumption-a-case-control-cohort-study -
Prospective study of fruit and vegetable intake and risk of prostate cancer.
High dietary ingestion of cruciferous vegetables may help to confer men with significant protection against prostate cancer. This research work was carried out to determine whether increased intake of fruits and vegetables can decrease the likelihood...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/prospective-study-of-fruit-and-vegetable-intake-and-risk-of-prostate-cancer -
Antidepressant medication use and breast cancer risk.
Regular intake of paroxetine and tricyclic antidepressants may fuel the development of breast cancer. This study investigated the antidepressant-breast cancer connection hypothesis. Data on antidepressant usage and breast cancer incidence were...
https://www.drcarney.com/science/drug-medications/antidepressants/antidepressant-medication-use-and-breast-cancer-risk -
Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk
Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly. This study evaluated the role frequent consumption of raw cruciferous vegetables play in the prevention of bladder cancer....
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/consumption-of-raw-cruciferous-vegetables-is-inversely-associated-with-bladder-cancer-risk -
Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis
Generous consumption of soy foods may help stave off breast cancer. This study examined the influence of high dietary ingestion of soy foods on the incidence of breast cancer in Chinese women. Data from 300,000 women, of whom 2,289 eventually developed...
https://www.drcarney.com/science/lifestyle-choices/soy-foods/soy-intake-and-breast-cancer-risk-a-prospective-study-of-300-000-chinese-women-and-a-dose-response-meta-analysis -
Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies
Generous consumption of foods high in fiber, especially whole grains, may help thwart the development and spread of cancerous cells and tumors in the bladder. The purpose of this study was to undertake a systematic meta-analysis on the relationship...
https://www.drcarney.com/science/lifestyle-choices/high-fiber/grain-and-dietary-fiber-intake-and-bladder-cancer-risk-a-pooled-analysis-of-prospective-cohort-studies -
Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study
Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet. This study clarified the relationship between fondness for cruciferous vegetables and the odds of being diagnosed with stomach cancer. Researchers examined 292...
https://www.drcarney.com/science/lifestyle-choices/vegetables/cruciferous-vegetables/cruciferous-vegetable-consumption-and-stomach-cancer-a-case-control-study -
Heavy Alcohol Use Is Associated With Gastric Cancer: Analysis of the National Health and Nutrition Examination Survey From 1999 to 2010
Heavy drinking of alcohol may be a strong risk factor for stomach (gastric) cancer development. This research work looked at the stomach cancer-promoting actions of alcohol. Nearly half a million individuals took part in this study and volunteered...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/heavy-alcohol-use-is-associated-with-gastric-cancer-analysis-of-the-national-health-and-nutrition-examination-survey-from-1999-to-2010 -
Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults
Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract. This study was carried out to confirm the protective effect of high fiber diet against cancers arising from the...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/association-of-dietary-fiber-intake-with-gastrointestinal-tract-cancer-among-korean-adults
