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Risk Model for Colorectal Cancer in Spanish Population Using Environmental and Genetic Factors: Results from the MCC-Spain study.
Weight and foods may have more effect on colorectal cancer risk than genetic factors. This study investigated the role dietary habits and genetic factors play in the development and prevention of colorectal cancer. Researchers examined the diets of...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/risk-model-for-colorectal-cancer-in-spanish-population-using-environmental-and-genetic-factors-results-from-the-mcc-spain-study -
Association between intake of antioxidants and pancreatic cancer risk: a meta-analysis.
as selenium, vitamin A, beta-carotene, vitamin C, and beta-cryptoxanthin, may help reduce the risk of developing pancreatic cancer. This research work was carried out to determine the relationship between high dietary intake of foods rich in antioxidant...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/association-between-intake-of-antioxidants-and-pancreatic-cancer-risk-a-meta-analysis -
Smoking status and gastric cancer risk: an updated meta-analysis of case-control studies published in the past ten years.
Both current and former cigarette smokers may have high risk of developing stomach cancer. This study examined how cigarette smoking affects the odds of developing gastric (stomach) cancer. Researchers reviewed a 10-year old data extracted from...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/smoking-status-and-gastric-cancer-risk-an-updated-meta-analysis-of-case-control-studies-published-in-the-past-ten-years -
Tobacco and the risk of pancreatic cancer: a review and meta-analysis.
Cigarette smoking may be a major contributing factor to the development of pancreatic cancer. The objective of this meta-analysis was to determine whether an association exists between smoking and pancreatic cancer risk. Data from 82 eligible...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/tobacco-and-the-risk-of-pancreatic-cancer-a-review-and-meta-analysis -
Meta-Analysis of Saturated Fatty Acid Intake and Breast Cancer Risk
Frequent consumption of foods rich in saturated fats may increase the risk of developing breast cancer in postmenopausal women. This study examined the consumption of foods rich in saturated fats in relation to the development of breast cancer in...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/meta-analysis-of-saturated-fatty-acid-intake-and-breast-cancer-risk -
Dietary legume consumption reduces risk of colorectal cancer: evidence from a meta-analysis of cohort studies.
Generous intake of legumes may help cut down an individual's risk of developing colorectal cancer. The aim of this study was to conduct a meta-analysis of cohort studies that investigated the association between dietary intake of legumes and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-legume-consumption-reduces-risk-of-colorectal-cancer-evidence-from-a-meta-analysis-of-cohort-studies -
Cholesterol consumption and risk of endometrial cancer: a systematic review and dose-response meta-analysis of observational studies.
Generous consumption of foods rich in cholesterol may increase endometrial cancer risk. The objective of this study was to evaluate the relationship between high dietary ingestion of cholesterol-rich foods and endometrial cancer development risk by...
https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/cholesterol-consumption-and-risk-of-endometrial-cancer-a-systematic-review-and-dose-response-meta-analysis-of-observational-studies -
Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E. This study assessed the role of frequent consumption of vitamin E from food sources in the prevention of lung cancer. A team of...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/association-of-dietary-vitamin-e-intake-with-risk-of-lung-cancer-a-dose-response-meta-analysis -
Folate intake and pancreatic cancer risk: an overall and dose-response meta-analysis.
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content. This study investigated how dietary intake of folate affects pancreatic cancer risk by meta-analysis. Researchers analyzed 10 studies that...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/folate-intake-and-pancreatic-cancer-risk-an-overall-and-dose-response-meta-analysis -
Vitamin A and risk of cervical cancer: a meta-analysis.
consumption of foods high in vitamin A and high blood levels of vitamin A may help prevent the development of cervical cancer in women. This study evaluated the effect of increased dietary exposure to vitamin A and high circulating levels of vitamin A...
https://www.drcarney.com/science/disease-conditions/cancer/cervical-cancer/vitamin-a-and-risk-of-cervical-cancer-a-meta-analysis -
Lycopene and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis.
High intake of lycopene-rich foods may help guard against the development of prostate cancer. This study investigated the role consistent consumption of lycopene-rich foods, such as tomatoes, play in the prevention of prostate cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/lycopene-and-risk-of-prostate-cancer-a-systematic-review-and-meta-analysis -
Isoflavone consumption and risk of breast cancer: a dose-response meta-analysis of observational studies.
High dietary ingestion of isoflavones may significantly reduce breast cancer risk. The objective of this study was to conduct a meta-analysis on studies that investigated the association between increased dietary exposure to isoflavones and breast...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/isoflavone-consumption-and-risk-of-breast-cancer-a-dose-response-meta-analysis-of-observational-studies -
A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women. This study evaluated the role regular intake of diets high in fruits, vegetables, and soy foods play in the prevention of breast...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/a-vegetable-fruit-soy-dietary-pattern-protects-against-breast-cancer-among-postmenopausal-singapore-chinese-women -
Dietary Fiber Intake in Young Adults and Breast Cancer Risk.
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood. This study investigated the consumption of...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-fiber-intake-in-young-adults-and-breast-cancer-risk -
Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer. This study evaluated the correlation between the intake of soy and other isoflavone-containing foods and the incidence of ovarian cancer in...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/soy-and-isoflavone-intake-associated-with-reduced-risk-of-ovarian-cancer-in-southern-chinese-women -
Fiber intake and endometrial cancer risk.
Generous consumption of foods containing fiber, particularly lignin, may reduce a woman's susceptibility to endometrial cancer. This study examined the association between the intake of dietary fiber and the risk of being diagnosed with endometrial...
https://www.drcarney.com/science/disease-conditions/cancer/endometrial-cancer/fiber-intake-and-endometrial-cancer-risk -
Alcohol consumption and gastric cancer risk: a meta-analysis of prospective cohort studies.
Alcohol consumers may be highly prone to develop stomach cancer. This research work reviewed current studies that evaluated the association between alcohol consumption and gastric (stomach) cancer development risk. Data extracted 23 cohort studies...
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/alcohol-consumption-and-gastric-cancer-risk-a-meta-analysis-of-prospective-cohort-studies -
Cigarette smoking and cervical cancer: meta-analysis and critical review of recent studies.
Cigarette smoking may heighten a woman's risk of having cervical cancer. This study investigated the link between cigarette smoking and cervical cancer development risk by meta-analysis. A scientist from the North Carolina University School of...
https://www.drcarney.com/science/disease-conditions/cancer/cervical-cancer/cigarette-smoking-and-cervical-cancer-meta-analysis-and-critical-review-of-recent-studies -
Dietary fiber intake is associated with a reduced risk of ovarian cancer: a dose-response meta-analysis.
Following a high-fiber diet may brighten a woman's chances of avoiding ovarian cancer. This study was carried out to determine whether increased consumption of high-fiber foods can reduce the risk of developing ovarian cancer. Researchers analyzed...
https://www.drcarney.com/science/disease-conditions/cancer/ovarian-cancer/dietary-fiber-intake-is-associated-with-a-reduced-risk-of-ovarian-cancer-a-dose-response-meta-analysis -
Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene. This study was carried out to determine the correlation between high dietary...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/higher-intake-of-carotenoid-is-associated-with-a-lower-risk-of-colorectal-cancer-in-chinese-adults-a-case-control-study
