Search DrCarney.com
-
Association between processed meat and red meat consumption and risk for glioma: a meta-analysis from 14 articles.
Frequent consumers of processed meats may a have high tendency of developing glioma. This study evaluated the relationship between high dietary intake of processed and red meat and the risk of developing glioma by meta-analysis. Seventeen studies...
https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-processed-meat-and-red-meat-consumption-and-risk-for-glioma-a-meta-analysis-from-14-articles -
Association between Dietary Vitamin A Intake and the Risk of Glioma: Evidence from a Meta-analysis.
A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A. This study evaluated the relationship between regular consumption of vitamin A from food sources and the odds of developing glioma. Researchers collated and...
https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/glioma/association-between-dietary-vitamin-a-intake-and-the-risk-of-glioma-evidence-from-a-meta-analysis -
Refined grains consumption is associated with a greater odds of glioma
Ardent consumption of refined grains can lead to a spike in glioma risk. This study assessed the correlation between fondness for refined grains and the subsequent development of glioma—a type of brain tumor. Researchers tracked the diets of 128...
https://www.drcarney.com/science/lifestyle-choices/processed-foods/refined-grains-consumption-is-associated-with-a-greater-odds-of-glioma -
Phytochemicals and Glioma: Results from Dietary Mixed Exposure
High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord. This study examined whether an association exists between dietary ingestion of...
https://www.drcarney.com/science/lifestyle-choices/whole-food-plant-based/phytochemicals-and-glioma-results-from-dietary-mixed-exposure -
Inverse association of antioxidant and phytoestrogen nutrient intake with adult glioma in the San Francisco Bay Area: a case-control study
Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma. This study comprehensively assessed if eating foods high in antioxidants and phytoestrogens is beneficial for the prevention of glioma—a form...
https://www.drcarney.com/science/disease-conditions/cancer/brain-cancer/inverse-association-of-antioxidant-and-phytoestrogen-nutrient-intake-with-adult-glioma-in-the-san-francisco-bay-area-a-case-control-study -
Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies
Regular ingestion of fruits and vegetables may help curtail the development of glioma. This meta-analysis was carried out to confirm the protective effect of healthy diets against glioma. Researchers utilized nutritional and health data obtained from...
https://www.drcarney.com/science/lifestyle-choices/fruits/healthy-dietary-patterns-foods-and-risk-of-glioma-a-systematic-review-and-meta-analysis-of-observational-studies -
Association between fruit and vegetable intake and glioma: a meta-analysis.
Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma. This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by...
https://www.drcarney.com/science/disease-classifications/neurology/association-between-fruit-and-vegetable-intake-and-glioma-a-meta-analysis -
Cured Foods May Boost Glioma Risk
Millions of people worldwide consume cured and processed meats. Many studies have suggested a link between the consumption of these cured foods and the development of high blood pressure (hypertension), heart disease , esophageal cancer , chronic...
https://www.drcarney.com/blog/condition-related/cured-foods-may-boost-glioma-risk
