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Relationship between alcohol consumption and the risks of liver cancer, esophageal cancer, and gastric cancer in China: Meta-analysis based on case-control studies
The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers. This study investigated the connection between alcohol intake and the odds of developing liver, esophageal, and gastric (stomach) cancer. Researchers...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/relationship-between-alcohol-consumption-and-the-risks-of-liver-cancer-esophageal-cancer-and-gastric-cancer-in-china-meta-analysis-based-on-case-control-studies -
Fighting Breast Cancer With Chemo or Oatmeal?
If you are a woman, what steps are you taking to prevent from being diagnosed with breast cancer? As Dr. John McDougall points out in the two-minute video below, most women believe that the best way to protect themselves is through early detection...
https://www.drcarney.com/blog/health-issues/fighting-breast-cancer-with-chemo-or-oatmeal -
Dietary fiber in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.
Fiber-rich foods may offer adequate protecton against colorectal cancer. This study examined the effect of fiber from foods on colorectal cancer risk. Researchers tracked the diets and the incidence of colorectal cancer among 519,978 subjects between...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/dietary-fiber-in-food-and-protection-against-colorectal-cancer-in-the-european-prospective-investigation-into-cancer-and-nutrition-epic-an-observational-study -
Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non-muscle-invasive bladder cancer: findings from the Be-Well Study
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women. The purpose of this study was to clarify the relationship between high dietary exposure to isothiocyanates...
https://www.drcarney.com/science/disease-conditions/cancer/bladder-cancer/associations-of-dietary-isothiocyanate-exposure-from-cruciferous-vegetable-consumption-with-recurrence-and-progression-of-non-muscle-invasive-bladder-cancer-findings-from-the-be-well-study -
Plant-based dietary patterns and risk of esophageal cancer: A prospective cohort study spanning 17 years
Strict adherence to a plant-based diet may help to keep esophageal cancer at bay. This study explored the relationship between the consumption of plant-based diets and an individual's propensity to develop esophageal cancer. With the aid of validated...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/plant-based-dietary-patterns-and-risk-of-esophageal-cancer-a-prospective-cohort-study-spanning-17-years -
Fruit and vegetable intakes and prostate cancer risk.
High consumption of cruciferous vegetables may diminish prostate cancer risk. This study evaluated the role of fruits and vegetables in the development of prostate cancer. Using validated food frequency questionnaires, researchers examined the intakes...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/fruit-and-vegetable-intakes-and-prostate-cancer-risk -
Fried, well-done red meat and risk of lung cancer in women (United States).
intake of diets high in red meat, paricularly fried and well-cooked meat, may increase women’s susceptibility to lung cancer. This study evaluated the association between the consumption of fried and well-cooked red meat and the odds of developing lung...
https://www.drcarney.com/science/disease-conditions/cancer/lung-cancer/fried-well-done-red-meat-and-risk-of-lung-cancer-in-women-united-states -
Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
Colon cancer is more likely to occur in individuals who are high consumers of red meat than in those who rare- or non-consumers of red meat. This study investigated the correlation between dietary ingestion of red meat and colon cancer risk in Japanese...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/red-meat-intake-may-increase-the-risk-of-colon-cancer-in-japanese-a-population-with-relatively-low-red-meat-consumption -
Meat consumption and colorectal cancer risk: dose-response meta-analysis of epidemiological studies.
Consistent consumption of red and processed meats may raise the odds of developing colorectal cancer. This study examined the correlation between red and processed meat intake and the occurrence of colorectal cancer. Researchers reviewed nutrition and...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/meat-consumption-and-colorectal-cancer-risk-dose-response-meta-analysis-of-epidemiological-studies -
Increased dietary and circulating lycopene are associated with reduced prostate cancer risk: a systematic review and meta-analysis.
Marked reduction in the risk of prostate cancer is associated with high consumption and elevated plasma concentrations of lycopene. This study was carried out to determine the effect of high serum levels and increased dietary intake of lycopene on the...
https://www.drcarney.com/science/disease-conditions/cancer/prostate-cancer/increased-dietary-and-circulating-lycopene-are-associated-with-reduced-prostate-cancer-risk-a-systematic-review-and-meta-analysis -
Active smoking and breast cancer risk: original cohort data and meta-analysis.
Cigarette smoking may up breast cancer risk in women. This study explored the relationship between active smoking and the tendency of developing breast cancer in women. A group of US scientists analyzed the lifestyle and clinical data of more than...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/active-smoking-and-breast-cancer-risk-original-cohort-data-and-meta-analysis -
Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat
Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer. This study estimated the number of colorectal cases in Denmark that could have been prevented by the avoidance of red and processed meats....
https://www.drcarney.com/science/lifestyle-choices/animal-products/flesh/red-meat/avoidable-colorectal-cancer-cases-in-denmark-the-impact-of-red-and-processed-meat -
Pancreatic cancer risk: associations with meat-derived carcinogen intake in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort.
High consumption of well-cooked meat may increase the risk of developing pancreatic cancer. Well-cooked meat contains mutagens, such as heterocyclic amines (HCAs) and benzo (a) pyrenes (BaP). This study examined the relationship between the dietary...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/pancreatic-cancer-risk-associations-with-meat-derived-carcinogen-intake-in-the-prostate-lung-colorectal-and-ovarian-cancer-screening-trial-plco-cohort -
Association of the Frequency and Quantity of Alcohol Consumption With Gastrointestinal Cancer
Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer. This study was carried out to determine...
https://www.drcarney.com/science/disease-conditions/cancer/colorectal-cancer/association-of-the-frequency-and-quantity-of-alcohol-consumption-with-gastrointestinal-cancer -
Association Between Alcohol Consumption and Risk of Pancreatic Cancer: The Japan Public Health Center-Based Prospective Study
Avid consumption of alcohol may result in a hike in pancreatic cancer incidence in men. This research work explored the link between alcohol usage and pancreatic cancer risk in men and women. Researchers studied the alcohol drinking habits and health...
https://www.drcarney.com/science/disease-conditions/cancer/pancreatic-cancer/association-between-alcohol-consumption-and-risk-of-pancreatic-cancer-the-japan-public-health-center-based-prospective-study -
Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis
Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer. This study looked at the impact of consuming fruits and vegetables on the burden of esophageal cancer. Researchers performed a meta-analysis...
https://www.drcarney.com/science/disease-conditions/cancer/oesophageal-cancer/fruit-and-vegetable-consumption-and-risk-of-esophageal-cancer-in-the-asian-region-a-systematic-review-and-meta-analysis-1 -
Healthy Food = Healthy Colon
agree that colon polyps aren't exactly a popular topic of conversation. However, because they increase our risk of colon cancer (and over 35% of those eating the typical American diet have polyps) it's important for us to discuss them. Notice in the...
https://www.drcarney.com/blog/health-issues/healthy-food-healthy-colon -
Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry.
Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors. Soy foods are rich in isoflavones. This study was carried out to determine the association between dietary intake of isoflavones and total mortality risk in...
https://www.drcarney.com/science/disease-conditions/cancer/breast-cancer/dietary-isoflavone-intake-and-all-cause-mortality-in-breast-cancer-survivors-the-breast-cancer-family-registry -
Vegetable-based dietary pattern and liver cancer risk: results from the Shanghai women's and men's health studies.
Vegetarians may have a low tendency of developing liver cancer. This study assessed the relationship between following a vegetarian-based dietary lifestyle and the likelihood of developing liver cancer. A group of researchers examined the diets and...
https://www.drcarney.com/science/disease-conditions/cancer/liver-cancer/vegetable-based-dietary-pattern-and-liver-cancer-risk-results-from-the-shanghai-women-s-and-men-s-health-studies -
Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.
Habitual consumption of fruits and vegetables may contribute positively to the prevention of stomach (gastric) cancer. This study assessed the role of high dietary ingestion of fruits and vegetables in the prevention of gastric (stomach) cancer....
https://www.drcarney.com/science/disease-conditions/cancer/stomach-cancer/association-of-vegetable-and-fruit-intake-with-gastric-cancer-risk-among-japanese-a-pooled-analysis-of-four-cohort-studies
