Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
This study looked at the impact of ultra-processed food consumption on chronic kidney disease (CKD) development, progression, and mortality risk. Researchers examined over 1,000 men and women with regards to their diets and health.
Researchers noted that high consumers of ultra-processed foods had increased risk of suffering and dying from chronic kidney disease (CKD). This study pointed out the harmful effects of ultra-processed foods on the kidneys.