Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.
This study was conducted to analyze the connection between following a high inflammatory diet and the tendency of an individual receiving a diagnosis of colorectal cancer. Researchers performed a comprehensive meta-analysis on data and evidence drawn out from 15 studies.
Data analysis revealed a spike in the incidence of colorectal cancer among participants at the top of the proinflammatory food consumption ladder. This meta-analysis adds to the growing body of scientific publications that support the notion that maintaining a proinflammatory diet may favor the development of colorectal cancer.