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Ultraprocessed Foods and Kidney Disease Progression, Mortality, and Cardiovascular Disease Risk in the CRIC Study
Fondness for ultra-processed foods may facilitate the onset, hasten the progression, and heighten the risk of death from chronic kidney disease (CKD).
This study looked at the impact of ultra-processed food consumption on chronic kidney disease (CKD) development, progression, and mortality risk. Researchers examined over 1,000 men and women with regards to their diets and health.
Researchers noted that high consumers of ultra-processed foods had increased risk of suffering and dying from chronic kidney disease (CKD). This study pointed out the harmful effects of ultra-processed foods on the kidneys.
Research Summary Information
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2023
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Valerie K Sullivan, Lawrence J Appel, Cheryl A M Anderson, Hyunju Kim, Mark L Unruh, James P Lash, Marsha Trego, James Sondheimer, Mirela Dobre, Nishigandha Pradhan, Panduranga S Rao, Jing Chen, Jiang He, Casey M Rebholz; CRIC Study Investigators
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Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Johns Hopkins University School of Medicine, Baltimore, Maryland; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University School of Medicine, Baltimore, Maryland. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Johns Hopkins University School of Medicine, Baltimore, Maryland; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University School of Medicine, Baltimore, Maryland; Division of General Internal Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland. Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, California. Department of Internal Medicine, School of Medicine, University of New Mexico, Albuquerque, NM. Department of Medicine, Division of Nephrology, University of Illinois at Chicago, Chicago, IL. Center for Clinical Epidemiology and Biostatistics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA. Division of Nephrology and Hypertension, School of Medicine, Wayne State University, Detroit, MI. Department of Medicine (Nephrology), Case Western Reserve University/University Hospitals Cleveland Medical Center, Cleveland, OH. Division of Nephrology, University of Michigan, Ann Arbor, MI. Department of Medicine, Tulane University School of Medicine, New Orleans, LA. Department of Epidemiology, Tulane University School of Public Health and Tropical Medicine, New Orleans, LA. Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Johns Hopkins University School of Medicine, Baltimore, Maryland; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University School of Medicine, Baltimore, Maryland; Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, Baltimore, Maryland. Electronic address: crebhol1@jhu.edu.
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No, Free full text of study was not found.
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