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Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).
Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.
Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.
Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease.
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).
Opting for a vegan diet may help curb the development of cardiovascular disease.
A woman's love for sugary beverages may further increase her risk of developing cardiovascular disease.
Greater intake of ultra-processed foods may foster the development of cardiovascular disease.
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke.
Lovers of salty foods are highly likely to suffer from atrial fibrillation.
Excessive use of alcohol may put an individual on the path to developing cardiovascular disease.
