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Adequate consumption of cruciferous vegetables may help protect individuals from developing type 2 diabetes.
Low cardiovascular disease risk is associated with increased consumption of high fiber diets rich in fruits, cruciferous vegetables, and whole grains.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
Generous consumption of cruciferous vegetables may reduce stomach cancer risk.
High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.
Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis.
Adequate intake of cruciferous vegetables may help guard against the development and proliferation of cancerous cells in the ovary.
High consumption of cruciferous vegetables may cut down ovarian cancer risk.
