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Dietary fiber, lung function, and chronic obstructive pulmonary disease in the atherosclerosis risk in communities study.

An improvement in lung function and a decline in chronic obstructive pulmonary disease (COPD) risk is associated with frequent consumption of fiber-laden foods.

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Alcohol and the risk of pneumonia: a systematic review and meta-analysis.

Fondness for alcohol may predispose an individual to contracting pneumonia.

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Alcohol consumption as a risk factor for pneumonia: a systematic review and meta-analysis.

​Alcohol consumption may be a risk factor for pneumonia.

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Processed red meat intake and risk of COPD: A systematic review and dose-response meta-analysis of prospective cohort studies.

​Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).

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