ResearchSummaries

Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods....

The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables....

Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer....

Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis....

Lovers of red and processed meats may have greater risk of having esophageal cancer....