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Association between plant-based dietary patterns and the risk of type 2 diabetes: a systematic review and meta-analysis.

Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains.

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Smoking and its association with cataract: results of the Andhra Pradesh eye disease study from India.

Cigarette smokers may have high risk of developing cataracts.

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Alcohol consumption and risk of cataract extraction: a prospective cohort study of women.

Alcohol intake may boost a woman's chances of having cataracts.

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A dose-response meta-analysis of dietary lutein and zeaxanthin intake in relation to risk of age-related cataract.

Regular intake of foods containing lutein and zeaxanthin may contribute positively to the prevention of cataract formation.

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Dietary vitamin and carotenoid intake and risk of age-related cataract.

Consistent consumption of foods high in some vitamins and carotenoids, including lutein,zeaxanthin, beta-carotene, vitamin A, and C, may help fend off cataracts.

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Smoking and the long-term incidence of cataract: the Blue Mountains Eye Study.

Cigarette smoking may elevate the risk of developing cataracts.

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Association of statin use with cataracts: a propensity score-matched analysis.

Cataracts are more likely to occur in individuals taking statin drugs.

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Influence of tobacco use on cataract development.

Habitual use of smokeless tobacco may induce the formation of cataracts.

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Does milk have a cataractogenic effect? Weighing of clinical evidence.

Lovers of milk may be highly vulnerable to acquiring cataracts.

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A prospective study of carotenoid intake and risk of cataract extraction in US men.

Increased dietary exposure to lutein and zeaxanthin may help fight off cataract formation in men.

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Association between dietary vitamin C and risk of cutaneous melanoma in a population of Northern Italy.

Habitual intake of foods rich in vitamin C may diminish the risk of having cutaneous melanoma.

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Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.

Frequent consumption of foods high in vitamin C may reduce the risk of stroke among non-smokers.

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