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Avid consumption of fruits may make cancer less likely to occur in the distal region of the stomach in men.
The odds of avoiding prostate cancer may be tilted in favor of men who regularly consume generous quantities of mushroom.
Men who regularly consume low-carbohydrate diets high in vegetable proteins and fats have less likelihood of developing type 2 diabetes.
Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.
Habitual consumption of mushroom may significantly slash the risk of dementia in elderly individuals.
Regular drinking of alcohol may fuel the development of breast cancer in women.
Regular intake of paroxetine and tricyclic antidepressants may fuel the development of breast cancer.
The use of selective serotonin reuptake inhibitors (SSRIs) may heighten the risk of a woman's risk of dying prematurely from breast cancer.
A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
High dietary ingestion of fiber may help to keep metabolic syndrome at bay.
